Californios

Dungeness crab on a tostada with blood orange and radicchio

Rice tortilla with ceviche, spicy, crunchy and tart

Light green refreshing cucumber beverage

Smoked mushroom taco with mushroom mole

Chips and dip with goat cheese and spicy elements

Smoked chicken broth with spring onion and flowers, meant to be drunk

tomatillo in strawberry rhubarb aquachile

chile pequin tajin and ginger chamoy

green tomato aguachile with purslane and basil oil

tequila, grapefruit, honey, lemon, soda

Chocolate drink with vermouth

Churro sprinkled with cinnamon sugar and topped with foie gras mousse

Bartlett pear sorbet served with dulce de leche and macadamia nuts

Pecan pie Californios style with French sablé cookie base, candied pecans, and apple balls

with savory cacao nib salsa macha

cucumber sorbet from the peach farm, fresh cucumber, watermelon & mint tea

Paloma digestive drink with Ruby Red grapefruit juice, vermouth and lime

Japanese A5 Miyazaki Wagyu beef with Black Perigord truffles shaved onto potato

Smoked squab breast with mole, house fermented sourdough tortillas, and fermented grilled pickles

End of season mandarin with honey and spices

Guava sorbet palate cleanser, sweet and fruity

Tasmanian sea-trout ceviche wrapped in apple ribbons with dashi sauce and fresh chervil

Fried black cod on salsa verde with green grapes, olives, and chayote lime

Santa Barbara uni on yuca chip crunchy taco with avocado and pine nuts

masa tart, smoked sturgeon mousse, golden osetra caviar

masa shell, dungeness crab, kashmir chili, sabayan, trout roe, pickled fennel

tierra vegetable black masa, hokkaido sea urchin glazed in white soy and piloncillo, camote, japones chiles, siberan caviar

hopi white masa, hamachi, salsa borracha verde, brokaw avocado, spring onion, cilantro

harina PAN, fresh achadinah cheese, pluot jam, serrano ham

First of season grilled asparagus with garlic emulsion and trout roe

Three beans in three ways - Royal Corona beans, bean liquor and cranberry beans topped with White Sturgeon caviar