Carpaccio Cipriani
Thinly sliced beef, shaved Parmesan cheese, capers and olive oil
Dairy
San Francisco, CA
Thinly sliced beef, shaved Parmesan cheese, capers and olive oil
Romaine lettuce, creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast
Rich, soft, creamy burrata cheese with organic heirloom tomatoes with balsamic vinegar
Organic Heirloom tomatoes, fresh basil and Mozzarella Fior Di Latte
Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
Arugula salad served with shaved Parmesan cheese, lemon & olive oil, Add grilled shrimp, or chicken breast
Three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
Steamed Zucchini with garlic sauce and lemon juice
Spaghetti with ½ lb. Maine lobster, white clams, mussels, calamari and shrimp in our marinara sauce
Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano
Penne pasta with four-cheese Alfredo sauce
Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese
Sautéed Monterrey calamari with tomato sauce, garlic and parsley
Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
One and one half to two pounds of Dungeness Crab Legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all' Antonio) and lemon
Cold Monterrey calamari served in a house garlic vinaigrette
One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
Served with shaved Parmesan cheese, lemon & olive oil, Add shrimp, or chicken breast
Rich and creamy burrata with fresh heirloom tomatoes and balsamic vinegar drizzled between the layers
Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast
Three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce
Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary
Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano
Penne with ragù of ground beef and pork with mushrooms and cheese
Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce
Handmade ravioli filled with lobster meat, served with marinara sauce
Handmade, squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese
Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce
Monterrey calamari served in a house garlic vinaigrette and Lemon juice
Deep fried Monterrey calamari served with our homemade recipe of a creamy white garlic sauce
Monterrey calamari sautéed with tomato sauce, garlic and parsley
One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pasta Penne with fresh mussels in a combination of tomato sauce and Alfredo sauce
Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and Parmigiana cheese
Pasta penne with fresh Manila Clams in a combination of tomato sauce, mozzarella and Parmigiano cheese
Penne pasta in a homemade four cheese Alfredo sauce, marinara sauce and Parmigiano cheese
Spaghetti or penne pasta served with three 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
Salmon fillet, served with asparagus, sliced heirloom tomatoes, parsley and capers
Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil
Fresh ripe tomatoes, fresh basil and Mozzarella Fior Di Latte
Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette
Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives
Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet/sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers
Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli
Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce
Penne pasta with four-cheese Alfredo sauce
Penne pasta with our homemade marinara sauce and shredded mozzarella cheese
Homemade pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp
Penne pasta with shrimp and scallops in a homemade four-cheese Alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and Parmigiano cheese
Calamari with spaghetti in an olive oil, garlic and wine sauce
Mussels with spaghetti in an olive oil, garlic, butter and wine sauce
Manila Clams with spaghetti in an oil, garlic and wine sauce
Spaghetti or penne pasta served with two 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese
Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil
Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce
Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil
White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini
Gulf Prawns served hot with our homemade recipe of a white garlic sauce and steamed zucchini on the side
Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil