Caffe Sport

Thinly sliced beef, shaved Parmesan cheese, capers and olive oil

Romaine lettuce, creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast

Rich, soft, creamy burrata cheese with organic heirloom tomatoes with balsamic vinegar

Organic Heirloom tomatoes, fresh basil and Mozzarella Fior Di Latte

Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette

Arugula salad served with shaved Parmesan cheese, lemon & olive oil, Add grilled shrimp, or chicken breast

Three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce

Steamed Zucchini with garlic sauce and lemon juice

Spaghetti with ½ lb. Maine lobster, white clams, mussels, calamari and shrimp in our marinara sauce

Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce

Fried eggplant with marinara and Alfredo sauce with mozzarella and parmigiano

Penne pasta with four-cheese Alfredo sauce

Pasta Penne with 1½ lbs. Maine lobster with Marinara sauce, cream sauce and Parmigiano cheese

Pasta Penne with fresh mussels in a combination of tomato sauce and Alfredo sauce

Pasta penne with fried eggplant, marinara sauce and Alfredo sauce with mozzarella and Parmigiana cheese

Pasta penne with fresh Manila Clams in a combination of tomato sauce, mozzarella and Parmigiano cheese

Penne pasta in a homemade four cheese Alfredo sauce, marinara sauce and Parmigiano cheese

Spaghetti or penne pasta served with three 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese

Sautéed Monterrey calamari with tomato sauce, garlic and parsley

Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil

One and one half to two pounds of Dungeness Crab Legs smothered in our two signature garlic sauces: cold thick white garlic sauce (all' Antonio) and lemon

Cold Monterrey calamari served in a house garlic vinaigrette

One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese

Salmon fillet, served with asparagus, sliced heirloom tomatoes, parsley and capers

Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil

Served with shaved Parmesan cheese, lemon & olive oil, Add shrimp, or chicken breast

Rich and creamy burrata with fresh heirloom tomatoes and balsamic vinegar drizzled between the layers

Romaine lettuce with creamy Italian, topped with grated Parmigiano cheese and anchovies, Add chicken breast

Three eggplant slices rolled with prosciutto, mozzarella and basil in a bed of homemade marinara sauce

Castelvetrano and Gaeta olives marinated with garlic, thyme and rosemary

Fresh ripe tomatoes, fresh basil and Mozzarella Fior Di Latte

Romaine hearts, roasted bell peppers, green olives and shredded mozzarella cheese in a home-made garlic/balsamic vinaigrette

Prosciutto San Danielle, uncured fully cooked Mortadella Framani, Columbus Felipo Salami, soft Pecorino Formaggio di Pecora Pepe Nero with marinated olives

Sicilian Caponata (eggplant chunks with capers, whole olives and balsamic vinegar, sweet/sour taste) homemade roasted bell peppers and semi spicy fried shishito peppers

Penne pasta mixed with fresh garlic, chopped basil and olive oil with Parmigiano

Penne with ragù of ground beef and pork with mushrooms and cheese

Potato or Spinach gnocchi pasta with a choice of marinara, pesto, cream or meat sauce

Handmade ravioli filled with lobster meat, served with marinara sauce

Handmade, squid-ink striped ravioli filled with Dungeness crab meat served with cream sauce and parmigiano cheese

Spinach dough stuffed with mozzarella and cherry tomato served with a string of olive oil and cheese to enjoy the sweetness of the tomato in the ravioli

Spinach and ricotta cheese raviolis served with a combination of marinara and cream sauce

Penne pasta with four-cheese Alfredo sauce

Penne pasta with our homemade marinara sauce and shredded mozzarella cheese

Homemade pesto with fresh basil, pine nuts, Pecorino, olive oil and Parmigiano cheese served with Penne or Spaghetti pasta, Add shrimp

Penne pasta with shrimp and scallops in a homemade four-cheese Alfredo sauce (asiago, romano, pecorino and mozzarella) served with fresh marinara sauce and Parmigiano cheese

Calamari with spaghetti in an olive oil, garlic and wine sauce

Mussels with spaghetti in an olive oil, garlic, butter and wine sauce

Manila Clams with spaghetti in an oil, garlic and wine sauce

Spaghetti or penne pasta served with two 2 oz. meatballs prepared Sicilian style covered in our meat ragù (beef & pork) and Parmigiano cheese

Monterrey calamari served hot with our homemade recipe of a creamy white garlic sauce

Monterrey calamari served in a house garlic vinaigrette and Lemon juice

Deep fried Monterrey calamari served with our homemade recipe of a creamy white garlic sauce

Monterrey calamari sautéed with tomato sauce, garlic and parsley

One whole chicken breast especially breaded and served with Marinara sauce and Mozzarella cheese

Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house recipe of lemon juice, minced garlic and olive oil

Dungeness crab legs, mussels, Manila clams, Monterrey calamari and gulf shrimp steamed at the moment and covered with our house Marinara sauce

Steamed mussels covered with our house recipe of lemon juice, minced garlic and olive oil

White fish filet served with garlic, olive oil, ground pepper, lemon juice and seasoning Served with steamed zucchini

Gulf Prawns served hot with our homemade recipe of a white garlic sauce and steamed zucchini on the side

Steamed Manila Clams covered with our house recipe of lemon juice, minced garlic and olive oil