Antipasto Riace (Per Person)
$18.00Served family style, a mix of bruschetta, caprese, arancini, melanzane
Palo Alto, CA
Served family style, a mix of bruschetta, caprese, arancini, melanzane
Panko dusted arborio risotto balls, mozzarella
Traditional fresh tomato and basil, cold pressed extra virgin olive oil
Jumbo prawns, capers, olives, tomato, garlic, olive oil, lobster stock, white wine
fried eggplant, garlic, oregano, ricotta salata, balsamic vinegar, extra virgin olive oil
ricotta cheese stuffed ravioli with house made marinara and fresh basil
beef stuffed tortellini with house made lamb, veal and beef sugo and peas
Golden yellow color with amber highlights. On the nose it offers a sweet bouquet of dry and candied fruits such as figs, citrus and apricots together with sensations of honey and pastries. On the palate it is moderately sweet, smooth, fresh, with a long aromatic finish. A delicious way to end a meal!
Sémillon and Sauvignon Blanc. Brilliant yellow-gold in color, very rich and full of ripe, exotic fig, apricot, peach and nectarine. Sweet and polished, with a touch of herbs, it glides across the palate and, for all its richness, the acidity keeps the flavors lively. Liquid gold!
Oven baked heirloom beets, arugula, farro, ricotta salata, sherry vinaigrette
Whole leaf romaine, focaccia croutons, Grana Padano, anchovies
Tomato, mozzarella, basil, aged balsamic
Butter lettuce, verde vinaigrette
vanilla gelato with a shot of espresso
Sweet ricotta filled pastry shells
locally made, simple and fresh
mascarpone, espresso, amaretto, ladyfinger, chocolate
Garlic, red pepper, EVOO, parsley, Parmigiano
house made pomodoro sauce with mushrooms, sausage, peas, bellwether farms ricotta
house made potato dumplings, parmigiano reggiano and basil
Clams, white wine, garlic, olive oil
mushrooms, tomato, ground pork, veal and beef sauce
Eggplant and ricotta di bufala, with fresh tomato and basil
Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil
choice cut of filet mignon, red wine reduction, mushrooms
jumbo prawns, capers, olives, tomato, white wine
Tender chicken breast, mushroom, sage, porcini mushroom stock, marsala reduction
Pan seared salmon, spinach, capers, olives, rosemary roasted artichoke, shallots, roasted cherry tomato