Caffe Riace

Served family style, a mix of bruschetta, caprese, arancini, melanzane

Panko dusted arborio risotto balls, mozzarella

Traditional fresh tomato and basil, cold pressed extra virgin olive oil

Jumbo prawns, capers, olives, tomato, garlic, olive oil, lobster stock, white wine

fried eggplant, garlic, oregano, ricotta salata, balsamic vinegar, extra virgin olive oil

ricotta cheese stuffed ravioli with house made marinara and fresh basil

beef stuffed tortellini with house made lamb, veal and beef sugo and peas

Golden yellow color with amber highlights. On the nose it offers a sweet bouquet of dry and candied fruits such as figs, citrus and apricots together with sensations of honey and pastries. On the palate it is moderately sweet, smooth, fresh, with a long aromatic finish. A delicious way to end a meal!

Sémillon and Sauvignon Blanc. Brilliant yellow-gold in color, very rich and full of ripe, exotic fig, apricot, peach and nectarine. Sweet and polished, with a touch of herbs, it glides across the palate and, for all its richness, the acidity keeps the flavors lively. Liquid gold!

Oven baked heirloom beets, arugula, farro, ricotta salata, sherry vinaigrette

Whole leaf romaine, focaccia croutons, Grana Padano, anchovies

Tomato, mozzarella, basil, aged balsamic

Butter lettuce, verde vinaigrette

vanilla gelato with a shot of espresso

Sweet ricotta filled pastry shells

locally made, simple and fresh

mascarpone, espresso, amaretto, ladyfinger, chocolate

Garlic, red pepper, EVOO, parsley, Parmigiano

house made pomodoro sauce with mushrooms, sausage, peas, bellwether farms ricotta

house made potato dumplings, parmigiano reggiano and basil

Clams, white wine, garlic, olive oil

mushrooms, tomato, ground pork, veal and beef sauce

Eggplant and ricotta di bufala, with fresh tomato and basil

Manila clams, PEI mussels, salmon, scallops, prawns, fresh catch, tomato, white wine, olive oil

choice cut of filet mignon, red wine reduction, mushrooms

jumbo prawns, capers, olives, tomato, white wine

Tender chicken breast, mushroom, sage, porcini mushroom stock, marsala reduction

Pan seared salmon, spinach, capers, olives, rosemary roasted artichoke, shallots, roasted cherry tomato