Ca' Dario Santa Barbara

Grilled whole Mediterranean striped sea bass with garlic, lemon, and white wine.

Creamy mozzarella w/grilled prosciutto-wrapped peaches, arugula and balsamic.

Red wine poached pear with arugula, watercress, endive, walnut, blue cheese, mustard dressing.

Pan roasted wild Alaskan halibut with tomatoes, garlic, basil, and white wine.

Prosecco with fresh orange juice or prosecco with Aperol and orange.

Pan roasted crispy soft-shell crab.

Arborio rice with zucchini blossoms, lobster and truffle oil.

Truffle and ricotta stuffed pasta with parmesan cream sauce, shaved black truffle.

Fresh grilled wild salmon and rosemary.

Veal scaloppini with mushroom and Madeira wine sauce.

Velvety roasted tomato soup.

Lobster ravioli, lemon sauce, chives.

Burrata wrapped with prosciutto, truffle pâtè, arugula.

Poached red wine pear, arugula, endive, candied walnut, blue cheese.

Spinach and ricotta filled pasta, brown butter and sage sauce.

Arborio rice creamy sweet corn, shaved black truffle.

Pillows filled with black truffle, creamy Parmesan sauce.

Smoked salmon, crème fraîche, dill, caviar, toasted bread.

Velvety celery root and potato soup

Wednesday 12/24/25

Call 805-884-9419 ext 2 or reserve online

4pm - 9pm

Crème Brûlée with wild berries.

Flatbread with Bufala mozzarella, zucchini blossoms, asparagus, and shaved black truffle.

Beef tenderloin, green, black and pink peppercorn sauce, cognac.

Halibut with cherry tomatoes, garlic, basil.

Oven roasted vegetables, sweet peppers, tomato, mozzarella.

Veal scaloppini with porcini mushrooms sauce.

Wild caught Halibut with cherry tomatoes, garlic, basil.

Profiteroles filled with vanilla cream, chocolate sauce