BXCR Underground

Diced tomatoes, green onion, basil, garlic, salt, pepper, olive oil, balsamic vinegar, and fresh lemon juice, served with crostini or GF crackers

shrimp, jalapeno, tomato, onion, celery, cucumber, serrano pepper, cilantro, and lemon, served on Romaine boats

Handmade tenderloin meatballs served in our house made pomodoro sauce and topped with shaved Parmesan and crostini or gf crackers

Contains pine nuts and almonds

Diced tomatoes, green onion, basil, garlic, salt, pepper, olive oil, Mediterranean balsamic vinegar, and lemon juice, served with crostini or gluten-free crackers

Imported European meats and cheeses, served with olives, dried fruit, fresh fruit, seasonal dips, and bread and gluten-free crackers

House made Guatemalan ceviche: shrimp, jalapeno, onion, celery, cucumber, serrano pepper, cilantro, and lemon, served with corn chips, radish slices, and spicy salsa verde

Handmade tenderloin meatballs served in house made pomodoro sauce and topped with shaved Parmesan

Imported mussels, Italian sausage, sea salt, pepper, and honey, spicy blackened cream sauce, served with crostini or gluten-free crackers

Fried sushi rice cakes topped with spring mix, cucumber, red onion, salmon pat on top of spicy cilantro mayo, drizzled with sumac oil

Fresh ricotta cheese topped with sea salt, pepper, and honey, served with crostini or gluten-free crackers

6 oz chicken breast smothered with a creamy mushroom champagne sauce, served with Boursin mashed potatoes

Poached Chilean sea bass with wild rice, topped with creamy mango sauce

8 oz tenderloin steak marinated with rosemary, thyme, and garlic. Served with creamy Gorgonzola gnocchi, garlic compound butter, and black pepper

8 oz tenderloin steak topped with honey pepper sauce, roasted broccolini and carrots

7 oz teriyaki marinated salmon served on top of rice noodles with broccoli, peppers, and onions

Hot-pressed with pesto mayo, tomato, chicken, red onion, Havarti cheese, and garlic butter. Contains Nuts

Hot-pressed with boursin cheese, havarti cheese, garlic butter, and chicken, served with house made pomodoro tomato sauce

Hot-pressed with layered ham, pork carnitas, Swiss cheese, pickles, mayo, and mustard

Hot-pressed with hot soppressata, salami piccante, havarti cheese, garlic butter, red onion, pepperoncini, olive oil, and red wine vinegar

Robust house tomato sauce tossed with fettuccine, garlic butter, Pecorino Romano, and Parmesan. Add chicken 9, meatballs 10, or shrimp 20

Farfalle tossed with our fresh lemon cream sauce, Pecorino Romano, and Parmesan. Add chicken 9 or shrimp 20

Garlic, shallots, lemon, and cremini mushrooms sauted with halved cherry tomatoes in a creamy chipotle sauce with shrimp, topped with shaved Parmesan

Robust house tomato sauce tossed with fettuccine and topped with shaved Parmesan

Farfalle tossed with fresh lemon cream sauce and topped with shaved Parmesan

Campanelle tossed with cremini mushrooms, shallots, peas, house tomato cream sauce, and topped with shaved Parmesan

Fettuccine tossed in a creamy pesto cream sauce with cherry tomatoes and topped with shaved Parmesan, spinach powder. Contains pine nuts and almonds

Fresh kale, cremini mushroom, Italian sausage, and prosciutto, roasted garlic in a spicy Calabrian Chile cream sauce topped with shaved Parmesan

Romaine, caesar dressing, prosciutto, shaved parmesan, black pepper, croutons

Heirloom tomatoes, fresh mozzarella, basil, olive oil, salt, pepper

Fresh spring mix, tomatoes, red onion, cucumber, pepperoncini, feta cheese. Dressing choices: Italian vinaigrette, creamy Italian, Caesar, fresh squeezed lemon and extra virgin olive oil, and ranch

Spring mix, grapefruit, cucumber, red onion, heirloom cherry tomatoes, craisins, cilantro, and 6 oz. sirloin steak, served with blood orange vinaigrette

Romaine wedges, Caesar dressing, shaved parmesan, pepper, garlic croutons, and prosciutto

Heirloom tomato, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction, sea salt and pepper

Mixed greens, heirloom cherry tomato, red onion, cucumber, pepperoncini, and feta crumbles, served with choice of house made dressings: Italian vinaigrette, creamy Italian, Blood orange vinaigrette, lemon wedge with extra virgin olive oil, and ranch