Burnside Coffee Bar

_dark cherry, peanut m&m, juicy citrus_.

Fruit forward espresso, organic brown sugar, grass fed butter, a2 whole milk.

We taste- grape Kool Aid, grape Jolly Rancher, grape bubblegum.

Get lifted on the espresso, and let the 25mg cbd honey butter bring you back down.

We taste- pineapple, limeade, mint. ORIGIN: Huila, Colombia PROCESS: Mojito Co-Ferment Washed VARIETAL: Purple Caturra

Reminds us of: a guava and banana milkshake MORE, GUAVA BANANA!!

100 grand coffee bean, caramel infused maple syrup, splash chocolate a2 milk, whole a2 milk, caramel cold foam top.

We taste- marzipan + peanut butter

we taste strawberry pie, rosé Roasted by Madlab Coffee, Los Angeles Fermented with strawberries

We taste- watermelon, complex citrus, mango candy, agave nectar.

sourdough, smashed avocado, goat feta, pickled red onion

pork or beef bacon, 2 fried eggs, roasted garlic aioli, raw white cheddar, side pickled red onions

Sourdough, grass fed butter, choice of jam add goat cheese feta $3

Strained a2 yogurt, 2 fried eggs, topped with- muhammara, chili oil, za’atar

A2 yogurt, choice of jam, strawberries, walnut praline