Burma Superstar

Buttery, multi-layered, pan-fried bread cut into individual pieces. Vegetarian

Our signature red curry in Angus beef. Mild and extra spicy available upon request. Add string beans for $2. Gluten Free

Our signature red curry in grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2. Lamb contains dairy. Gluten Free

Strips of beef wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request. Gluten Free

Strips of lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request. Gluten Free

Wok-tossed beef with tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.

Wok-tossed lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.

Traditional Burmese stir-fry of lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request. Gluten Free

Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce.

Traditional Burmese stir-fry of beef with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request. Gluten Free

Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans for $2. Gluten Free

Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request. Gluten Free

Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.

Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or extra spicy upon request. Gluten Free

Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce. Gluten Free

Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free

A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic. Gluten Free

Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions. Gluten Free

Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.

Crispy golden banana steeped in

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A traditional Burmese curry noodle dish with your choice of protein.

Traditional fish soup, served with rice noodles and various toppings.

A famous Burmese salad made with fermented tea leaves, nuts, and peas.

This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. Gluten Free Upon Request

Catfish Chowder Noodle Soup. "The national dish of Burma," Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!

Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic. Vegan

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce. Available at Oakland only.

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce. Available at Oakland only.

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce. Available at Oakland only.

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce. Available at Oakland only.

A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce. Available at Oakland only.

Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.

Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and tofu. Regional cuisine from Eastern Myanmar's Shan State. Vegan

Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce. Gluten Free

Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce. Gluten Free

Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce. Gluten Free

Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage, and cilantro. Served cold. Vegetarian

Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request. Gluten Free Upon Request

Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request. Gluten Free Upon Request

Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2. Gluten Free

A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic. Gluten Free

Steamed brown rice. Vegan, Gluten Free

Jasmine rice cooked in coconut milk. Vegan, Gluten Free

Steamed Jasmine Rice. Vegan, Gluten Free

Wok-tossed brown rice, egg, carrot, cabbage, garlic, chickpeas, and chicken. Topped with Balachaung. Gluten free

Wok-tossed brown rice, egg, carrot, cabbage, garlic, chickpeas, and vegetables. Topped with Balachaung. Gluten free

This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with lightly fried chicken breast and tamarind dressing. Add organic pickled ginger for $1.

This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with vegetarian samusa and our house tangy dressing. Add organic pickled ginger for $1.

Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas, and peanuts. Vegan, Gluten Free

Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce. It is truly "a party in your mouth" and it will change your mind about what salad can be. Vegan Upon Request, Gluten Free

A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1. Vegan, Gluten Free

Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce. Gluten Free upon request

Our specialty red curry in bone-in catfish. Mild or extra spicy available upon request.

Our specialty red curry in shrimp. Mild or extra spicy available upon request.

Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.

Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers. Gluten Free

Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.

Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, and sesame seeds. Contains dairy.

Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.

Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. Vegan

Known as "thousand layer bread" for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip

Lightly battered and fried, served with jalapeños and scallions.

Lightly battered and fried, served with jalapeños and scallions.

Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add tofu or Halal Chicken for $3. Vegan

Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Tofu or Halal Chicken for $3. Vegan

Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. Add tofu or Halal Chicken for $3. Vegan

Tofu wok-tossed with basil, string beans, and red bell pepper.

Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies. Gluten Free

Red curry with tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request. Vegan

Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce. Vegan

Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro. Vegan, Gluten Free

Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Tofu or Halal Chicken for $3. Vegan, Gluten Free