Platha
$11.20Buttery, multi-layered, pan-fried bread cut into individual pieces.
DairyWheat
Oakland, CA
Buttery, multi-layered, pan-fried bread cut into individual pieces.
Our signature red curry in Angus beef. Mild and extra spicy available upon request. Add string beans for $2.
Our signature red curry in grass-fed lamb. Mild and extra spicy available upon request. Add string beans for $2.
Strips of beef wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request.
Strips of lamb wok-tossed with Sichuan chilies, onions, rice wine and Thai basil. Can be made mild or extra spicy upon request.
Wok-tossed beef with tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
Wok-tossed lamb with tofu, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
Traditional Burmese stir-fry of lamb with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request.
Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce topped with scallions.
Traditional Burmese stir-fry of beef with onions, tomatoes, green chilies, turmeric, mint and cilantro. Mild or extra spicy available upon request.
Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes. Mild or extra spicy available upon request. Add string beans for $2.
Wok-tossed chicken with onions, tomatoes, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request.
Street food found at the border between Myanmar and Thailand. Minced chicken with diced jalapeños, chopped mint, cilantro, and whole garlic cloves.
Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili. Mild or extra spicy upon request.
Wok-tossed chicken with tofu, string beans, red bell peppers, oyster sauce and Thai basil in our five spice "sweet heat" sauce.
Alameda Brewery
Buffalo Trace Bourbon, Sweet Vermouth, Campari
Berkeley, California
Vodka, Lemon, Ginger & Palm Syrup
Mezcal, Thai Chili-Lemongrass Syrup, Lime, Angostura Bitters
Enjoy 10% off Burma Superstar Oakland when you visit Burma Bites! Ask for more details!
Track and manage your order online.
Order for pick up.
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Catfish Chowder Noodle Soup. "The national dish of Burma," Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon.
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
Tender pork belly, tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions. Mild and extra spicy available upon request.
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet, and savory. Mild and extra spicy available upon request.
Our signature red curry with tender pork, pickled mango and potatoes. Mild and extra spicy available upon request. Add string beans for $2.
A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Steamed brown rice.
Jasmine rice cooked in coconut milk.
Steamed Jasmine Rice.
Wok-tossed brown rice, egg, carrot, string beans, garlic and chicken. Topped with Balachaung (Shrimp paste).
Wok-tossed brown rice, egg, carrot, string beans, garlic and vegetables. Topped with Balachaung (Shrimp paste).
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with lightly fried chicken breast and tamarind dressing.
This hearty salad of lettuce, cabbage, cilantro, garlic, yellow bean powder, fried onions and jalapeño. Topped with vegetarian samusa and our house tangy dressing.
Cabbage tossed with pickled ginger, fried garlic, sesame seeds, split yellow peas, and peanuts.
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. Mixed table-side, this salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce.
Our specialty red curry in bone-in catfish. Mild or extra spicy available upon request.
Our specialty red curry in shrimp. Mild or extra spicy available upon request.
Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes.
Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers.
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Four handmade pastries filled with curried potatoes, mint, masala spices and green peas. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.
Sichuan-style string beans wok-tossed with a garlic & chili sauce. Add tofu or Halal Chicken for $3.
Burmese style red curry with tender eggplant and jalapeños. Mild or extra spicy available upon request. Add Tofu or Halal Chicken for $3.
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions. Add tofu or Halal Chicken for $3.
Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Red curry with tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños. Mild or extra spicy available upon request.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Wok-tossed chicken cooked with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
A rich, homey stew of chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
Lightly battered strips of chicken tossed with sesame seeds in a sweet & tangy sauce and topped with scallions.
Battered chicken chunks tossed in a sweet & spicy garlic-chili sauce and topped with scallions.
Alameda Brewery Burma Ale
Red Sangria with chopped fresh fruit
All glasses
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers, and our house sweet and spicy sauce.
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions.
Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro and fried tofu. Regional cuisine from Eastern Myanmar's Shan State.
Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce.
Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce.
Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage, and crushed peanuts. Contains fish sauce.
Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage, and cilantro. Served cold.
A sweet and refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. Add organic pickled ginger for $1.
Served Traditional or Vegan, this salad has 22 ingredients! Here are some of the ingredients: tofu, fried garlic, fried onions, chickpeas, green papaya, and much more. All mixed with a tamarind vinaigrette dressing, shrimp powder, and fish sauce.
Wok tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
Lightly battered fried wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds, and cilantro sprigs. Contains dairy.
Known as "thousand layer bread" for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken dip.
Lightly battered and fried, served with jalapeños and scallions.
Lightly battered and fried, served with jalapeños and scallions.
Lightly battered tofu cubes tossed with sesame seeds in a sweet, tangy sauce, topped with scallions.
Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side. Add Tofu or Halal Chicken for $3.