Buon Appetito Restaurant

A variety of Italian meats, cheeses and assorted goodies…

Crispy fried risotto balls stuffed with meat Ragu and Fontina cheese

Pesto, roasted garlic, caramelized onions, toasted artisan bread

The first creamy layer in the making of fresh mozzarella, served on arugula, cherry tomatoes, and drizzled with EVOO dressing

Golden fried baby calamari and zucchini served with a marinara dip

Fresh mozzarella layered with basil and tomatoes drizzled with EVOO and topped with sliced red onions.

Air-dried beef, arugula, cherry tomatoes and shaved Parmesan

Filet mignon, capers, shaved Parmesan, arugula

Served in our famous Marinara Sauce

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Grilled octopus served with arugula and Cherry tomatoes

Fresh clams, mussels, calamari, scallops, fresh fish and shrimp slow simmered in a tomato broth

Italian herb encrusted baby lamb chops slow roasted and finished in natural juices, served with veggies

Grilled filet mignon with a mushroom sauce topped with gorgonzola cheese, served with veggies

Grilled filet mignon finished with a whole green pepper corn-brandy sauce, served with veggies

Pork Shank Ossobuco braised in a Marsala mushroom sauce, served with a four-cheese risotto

Breaded chicken breast, served with arugula, cherry tomatoes and shaved Parmesan

Boneless chicken breast sautéed in our classic marinara topped with fried eggplant & Mozzarella, served with veggies

Boneless breast of chicken sautéed in a mushroom mustard sauce topped with Fontina cheese, served with veggies

Grilled fresh Salmon on a bed of sauted spinach, lemon & EVOO, served with veggies.

Pan seared Sea bass served over Saffron Fregola, Fennel and watercress

Grilled, sliced New York steak topped with fresh arugula, shaved Parmesan and drizzled with aged Balsamic

Layers of decadent chocolate.

A light tubular pastry fried and filled with sweetened ricotta cheese and chocolate chips.

Ladyfingers soaked in espresso with a touch of Marsala wine and layered with a light luscious mascarpone cream finished off with a sprinkle of Cocoa powder

Italian style cheese cake made with ricotta cheese, golden raisins and pine nuts.

Amazing dessert made with puff pastry, delicious cream and fresh strawberries!

A dreamy Italian dessert made of gelato (chocolate and hazelnut, with melted chocolate inside).

Fresh spring mix tossed in our house dressing.

Crisp Romaine lettuce tossed with house made Caesar dressing and parmesan-herb croutons finished with Parmesan flakes

Arugula, Radicchio and Belgium endive tossed in our house dressing and topped with goat cheese

Baby Beets and arugula tossed in our house dressing with caramelized red onions, walnuts, and feta cheese

Daily special

Eggplant layered with mozzarella and basil in our marinara sauce

Homemade potato dumplings with diced Eggplant, Marinara sauce and mozzarella

Homemade Potato dumplings with mushrooms, cherry tomatoes and sun-dried tomatoes

Homemade classic style and layered with beef and vegetables in our marinara sauce.

Homemade Ravioli filled with Italian cheeses and spinach in our classic creamy tomato sauce

Homemade Pocket pasta filled with lobster and cheese, in champagne cream sauce with peas and sun dried tomatoes

Homemade beef cannelloni baked in pink sauce with Mozzarella

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta

Fresh salmon sauted in vodka with leeks in a creamy tomato sauce

Chicken breast with sun-dried tomatoes and mushrooms in a white wine cream sauce

Homemade pesto sauce with green beans and shoestring potatoes topped with pine nuts

Wild mushrooms sautéed in a brandy sauce with peas

Fresh seasonal vegetables in a cream or tomato sauce

Slow cooked Duck Ragu, served with Fusilli pasta in creamy mushroom sauce

Fresh clams, mussels, bay scallops and shrimp in a red or white sauce

Shrimp, bay scallops, sun-dried tomatoes and mushrooms in a vodka pink sauce

Squid ink pasta with Sea Bass, calamari, scallops and broccoli rabe, in vodka pink sauce

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Pappardelle pasta served in a slow simmered Wild Boar Ragu

Penne pasta in a spicy tomato sauce

Slow simmered bolognese sauce

Italian Arborio rice with porcini mushrooms and asparagus tips drizzled with truffle oil served in a parmesan nest