Buena Vida Cantina

From Mild to Wild, Dive into our traditional zesty tomatillo, fire-roasted peppers, and habanero salsas.

Shredded Chicken in Rolled Tortillas: Chipotle Crema, Lettuce, Queso FrescoShredded Chicken in Rolled Tortillas served with chipotle crema, fresh lettuce, and crumbly queso fresco.

Crafted with creamy avocados, fresh veggies, lime juice, sprinkled with cotija cheese and squash seeds.

Crispy little gem lettuce tossed with a hint of chili flakes, anchovy, creamy avocado, and crunchy tortilla strips.

Fusion of mango relish, pickled red onion, pico, avocado, fresno peppers, chipotle, vinaigrette, and crunchy tortilla strips. Add protein for an extra delight.

Flour tortilla stuffed with pinto beans, red rice, pico, guacamole, crema, cheese, and your choice of protein.

Tender carnitas in our house mole, drizzled with crema, and sprinkled with queso fresco.

Homemade corn-infused pasilla tortilla, stuffed with oaxaca cheese and grilled shrimp, pickled onion, served with tomatillo pico and creamy guacamole on the side.

Homemade corn-infused pasilla tortilla, stuffed with oaxaca cheese, asada beef, and chorizo pork, pickled onion, served with tomatillo pico and creamy guacamole on the side.

Homemade corn-infused pasilla tortilla, generously stuffed with oaxaca cheese, grilled portobello, corn, onion, poblano, pickled onion, served with tomatillo pico and creamy guacamole on the side.

Inspired by Japanese cuisine featuring birria broth, oaxaca cheese, thicker noodles, onions, and cilantro.

Homemade corn tortillas

Fresh, zesty mix of tomato, onion, cilantro, jalapeño, lime.

Black Beans Puree

Traditional Mexican rice cooked in chicken stock and tomato juice. Vegan, Gluten Free.

Marinated pork shoulder, pineapple pico de gallo, Oaxaca cheese, and salsa verde.

Beer-battered mahi, lime crema, and crunchy cabbage.

Grilled shrimp, Oaxaca cheese, Peppers, Onions, Chipotle mayo and lime.

Combination of juicy carne asada, chorizo pork, with melted oaxaca cheese, topped with pico and guacamole.

Crispy and tender pork shoulder, salsa verde, red onions, and a sprinkle of fresno peppers.

A double-decker delight featuring spiced ground beef, shredded lettuce, crema, zesty pico, and guacamole between black bean puree-infused tortillas.

Grilled mahi mahi, lobster, and ginger cabbage.

Slow-cooked beef brisket wrapped in a double tortilla filled with oaxaca cheese, topped with red onions, and served with a dip-in rich broth.

Grilled marinated portobello mushrooms, corn, onion, poblano, and pickled onion unite in a veggie taco.

Shredded chipotle chicken, crunchy cabbage, and lime crema.