Brotzeit Lokal

Choose any two sausages, served with hand-made spätzle noodles & sauerkraut cooked with bacon - add a warmed bretzel + $2 ***If you would like two of the same sausages please specify in the special instructions SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, chicken, cayenne, garlic, paprika, medium spicy (GF Δ) – gluten free with modifier, ask ser

Creamy New England style chowder, house-made with clams, bacon and fresh vegetables - add a warmed bretzel + $2

House-made spätzle noodles baked with Swiss cheese. The Classic Käsespätzle is served with grilled onions.

Hand beer-battered fillets, French fries, and spicy coleslaw.

Our thick cut European Oak smoked pork chop, served with hand-made spätzle, rotkohl & Swedish lingonberry preserves.

Pork cutlet with paprika and other spices, mushroom gravy made with seasonal mushrooms and served with hand-made spätzle and red-cabbage.

House-made spätzle noodles baked with Swiss cheese. The Jägerspätzle is topped with pork cutlet & covered in mushroom gravy.

Traditional Bavarian veal loaf, served with hand-made spätzle noodles, rotkohl & house fermented sauerkraut served with marble rye

Choice of any sausage on a roll, with pickled red onion and crisp sauerkraut, add pickled jalapeno or curry ketchup on request. Choose your sausage and toppings below. Choose house-cut kennebec fries or mixed greens with vinaigrette. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives Wurzige - Pork, chicken, cayenne, garlic, paprika, medium spicy (GF Δ) gluten free

Two house-made Merguez sausages: Spicy lamb sausage with a combination of ground lamb and beef fat, spices, harissa, chili paste served with hand-made spätzle, red cabbage, sauerkraut & warm salted bretzel (GF Δ) – gluten free with modifier, no bretzel or spätzle

Braised whole pork shank, choice of five house sausages, sauerkraut, red cabbage, spätzle & a bretzel (serves ~4-5) SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Nurnberger- Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy

Whole braised pork shank with sauerkraut, mixed greens and hand-made spätzle noodles.

House-made spätzle noodles baked with Swiss cheese. The Trüfflespätzle is topped with sautéed seasonal mushrooms.

Breaded pork cutlet with fries, house-made apple sauce and a lemon wedge.

Choice of six sausages and comes with sauerkraut, spätzle, salad & fries - add a warmed bretzel + $2 serves 3-4 SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server +$1 Tongue & Cheek - Locally farmed pork tongue and cheek, salt, pepper, celery, cardamom, coriander Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, cayenne, garlic, paprika, medium spicy ***If you would like more than one of the of the same sausage just specify in the special instructions, thanks!

House-made spätzle noodles baked with Swiss cheese. The Würstspätzle is topped with a house sausage & our spicy brown mustard made with Pilsner. SAUSAGE DESCRIPTIONS: Andouille - Smoked pork, pepper & herbs, medium spicy Bratwurst - Pork, heavy cream, white wine, nutmeg Field Roast Spicy Vegan - Wheat gluten, spicy chipotle plant-based sausage seasoned with cumin seeds and oregano +$1 Italian Herbed Chicken - Chicken, roasted red bell pepper, parsley, garlic, white wine Knackwurst - ground pork, veal, beef and garlic, smoked over European Oak +$1 Nurnberger - Traditional narrow link, pork veal, cream, caraway Special Game - Ask your server Weisswurst - Veal, pork, fine grind, cream, egg, parsley, chives +$1 Wurzige - Pork, chicken, cayenne, garlic, paprika, medium spicy

Organic Arugula, Asian pears, shaved parmesan, asiago & romano, toasted almonds, toasted pear dressing (GF)

Heart of Romaine, shaved parmesan, anchovies, salted bretzel croutons, house-made dressing (GF Δ) – gluten free with modifier, no croutons

Grilled Portobello on a brioche bun with fire roasted peppers, arugula, avocado, caramelized onions served with salad or fries (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Organic grass-finished beef, lettuce, tomato, onions, and a house brined pickle spear served on a brioche bun. (GF Δ) – gluten free with modifier, sub bun for lettuce wrap, no fries

Buttermilk fried Rosie's chicken breast topped with our spicy Oakland Hills honey glaze, cilantro, house-made coleslaw with jalapenos & Sriracha aioli on a roll. Served with a choice of fries or green salad.

Corned beef, sauerkraut, Swiss & 1000 Island on marble rye. Served with fries or green salad, or sub onion rings +2

Coors Banquet Beer Shorty (Bumbel Bee) 12oz Bottle. The iconic beer from Adolph Coors Company

5.4% ABV Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.

Our non-alcoholic beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating ...

5.5% ABV. Finnish Long Drink!.. Our story begins in Finland in 1952. The country was still recovering from World War II and was preparing to host the 1952 Summer Games. Wanting to welcome global visitors, but concerned with how to serve them drinks fast enough, the government commissioned the creation of a refreshing and revolutionary new liquor drink, and thus the first long drinks were born. This has since evolved into an enormously popular category of alcohol in Finland. Fast forward 70 years to the next generation of Finns who wanted the world to experience their take of the refreshing and unique drink of their homeland. Thanks to them, this iconic beverage is now available in America in a variety of flavors, bringing the refreshingly different taste of Finland's favorite drink right to you. The Finnish Long Drink bridges cultures and generations, and is best shared among friends old and new. Kippis! (that's cheers! in Finnish)

Germany- Apple Cider. Hard - 6.0% ABV. BEMBEL-WITH-CARE Apfelwein Pur is a German hard cider made from 100% apples from the Odenwald region of Germany, known for its pure, crisp, and slightly tart flavor with a fruity-tart taste and natural high residual sweetness. The cider is naturally vegan, gluten-free, and does not contain artificial flavors or sweeteners, making it a pure, unadulterated apple wine experience.

6% Natural cider from Astigarraga. Blend of natural wild apples such as Txalaka, Urtebia, Judeline and Judor. This cider is produced using advanced methods while maintaining tradition and followed by fermentation in wooden and stainless steel vats for a minimum of 4 months.

4.5% Our organic apple cider has a crush on rhubarb and pomegranate. Fruity, fresh and with a pleasantly bitter note. The perfect aperitif for a sparkling start to the afternoon, evening or the whole night.

5.5% ABV. Finnish Long Drink!.. Our story begins in Finland in 1952. The country was still recovering from World War II and was preparing to host the 1952 Summer Games. Wanting to welcome global visitors, but concerned with how to serve them drinks fast enough, the government commissioned the creation of a refreshing and revolutionary new liquor drink, and thus the first long drinks were born. This has since evolved into an enormously popular category of alcohol in Finland. Fast forward 70 years to the next generation of Finns who wanted the world to experience their take of the refreshing and unique drink of their homeland. Thanks to them, this iconic beverage is now available in America in a variety of flavors, bringing the refreshingly different taste of Finland's favorite drink right to you. The Finnish Long Drink bridges cultures and generations, and is best shared among friends old and new. Kippis! (that's cheers! in Finnish)

5oz bottle

16oz of fresh house-made sauerkraut. Crisp, vegan and probiotic.

8oz jar of the honey dusseldorf mustard that we serve at Brotzeit Lokal.

5oz bottle

8oz jar of the house-made spicy brown mustard that we serve at Brotzeit Lokal.

8oz mason jar

16oz of our traditional house-made rotkhol, like your Oma used to make. Made with red cabbage, apples, red onions, vinegar and spices.

Think non-alcoholic Aperol Spritz! The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

Mango purée, lime juice & Fentinmans craft ginger beer.

Sparkling water, Yuzu lime with tamarind syrup & a splash of lemon

All black, embroidered flexfit hat size L/XL only,

Almdulder is an iconic Viennese soft drink made from a blend of 32 natural alpine herbs, beet sugar, citric acid and soda water. It is highly refreshing, slightly tangy, and lightly sparkling with a pleasant herbal aftertaste. Invented in 1975 by Erwin Klein in Vienna Austria.

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

By using soft spring water, bicarbonate of soda and a high level of carbonation, we've have created a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies FLAVOR: Our Club Soda has a silky smooth texture created by using the finest spring water (which has a low mineral content) and a high level of carbonation; it has no aroma so it can more effectively bring to life the flavours of the premium spirit it's being mixed with NATURALLY SOURCED: Our Club Soda is our simplest product. After our natural spring water is carbonated with lots of very fine bubbles, we add Bicarbonate of Soda, which is used to add a minerality that enhances naturally occuring flavours in the spirits it's paired with PREMIUM MIXER: Perfect in a Whiskey Soda, Vodka Soda, Tequila Soda or as a refreshing soft drink on its own

Hand cut chipperbecs, twice fried. Add garlic +1

Salted Bavarian Bretzel

House-made Venison Braunschweiger (German Pâté), German salami, Obadtza, local honey, spicy peanuts, pickled egg & veggies served with a warm salted bretzel

Our Bavarian Bretzel served with Obatzda, a traditional biergarten favorite: Brie, cream cheese, herbs and a splash of Veltins Pilsner.

Fresh Squid, beer battered, deep fried and served with sriracha aioli

Our house-made potato dumplings with shiitake, oyster & cremini mushroom gravy

Thick-cut sweet yellow onions, beer battered & deep fried

Flaky, buttery crust and a juicy, spiced apple filling, caramel drizzle & whipped cream

With caramel drizzle & whipped cream

Warm bread pudding is made with our Bavarian bretzels, golden organic raisins & Grand Marnier. Served with fresh berries, Creme Anglaise and a caramel drizzle

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink.

Provence, France - Wonderful aromas of fresh picked red berries and subtle yeasty bread notes fill your glass. On the palate, bright and refreshing flavors of citrus, baked bread and red berries with some delicate acidity that lingers on the long crisp, finish.

Mittelburgenland, Austria - Blaufrankisch is one of Austria's most compelling indigenous grapes, yielding wines that range in style from Pinot Noir to Syrah. This beautifully concentrated, smoky version falls right down the middle in terms of body and features exotic notes of clove and star anise. The palate here is silky and soft, showing expressive layers of black currant, blackberry and red cherry fruit.

Monterey, Central Coast, CA - A pale shade of pink in the glass, this widely available and incredibly affordable bottling begins with brisk watermelon, chalk and orange rose petal aromas on the nose. Rounded watermelon and strawberry are wrapped in a chalky grip on the palate, which also includes a slight soil-like minerality.

Jura, France - Although originally from Burgundy, Chardonnay has been cultivated in the Jura since the 10th century and is the most widely grown grape variety in the region. 100% Chardonnay, the grape bunches were picked by hand, and whole cluster pressed. Produced in the traditional Champagne method, with primary fermentation in temperature-controlled, stainless-steel tanks, and maturation on the lees for 12 months, prior to secondary fermentation in bottle. Straw yellow. Inviting scents of green and yellow apples mingled with a touch of chalk dust. The palate shows flavors of Golden Delicious apple, Meyer lemon, underripe yellow peach, and a touch of Melba toast on the finish.