Ember Grapefruit
Cinchona bark, lime, and lemon create a layered bitterness, while charred grapefruit peel adds smoky sweetness and sea salt depth, finished with Fever Tree club soda.
Oakland, CA
Cinchona bark, lime, and lemon create a layered bitterness, while charred grapefruit peel adds smoky sweetness and sea salt depth, finished with Fever Tree club soda.
A sophisticated zero-proof mule of tequila, fresh lime, and grapefruit, perfectly balanced by the bold spice of Fever Tree ginger beer. Bright, vibrant, and refreshingly refined.
A house-made gin alternative with Fever Tree tonic — notes of juniper, cardamom, and white rose redefine the classic G&T without the alcohol.
A bold, zero-proof take on the Dark & Stormy — zesty Sicilian lemon meets Fever Tree ginger beer and non-alcoholic rum for a bright, spicy lift.
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Elegant and mature, revealing layers of ripe cherry, pipe tobacco, and cedar. Silky tannins and a long, graceful finish showcase the wine's depth and timeless character.
Hyper concentrated with aromatically intense notes of boysenberry, black plum and spice. Aged 3 years in cask followed by 5 years in our wine caves.
Rich and expressive, with layers of ripe cherry, vanilla, and pink peppercorn. Plush fruit and subtle spice flow into a long and satisfying finish.
Our Sparkling Rose has notes of strawberry, raspberry, and rose petals. It's incredibly refreshing