Brickland | Restaurant and Bar

Mixed greens, mix of gold and red beets, red onion, goat cheese, apples and walnuts tossed in an apple cider vinaigrette

Burrata cheese served with heirloom tomatoes, arugula, balsamic glaze, and toasted garlic bread

Romaine, parmesan reggiano and house croutons tossed in house-made caesar dressing

Frisée and arugula greens typically include roasted cherry tomatoes, cucumber ribbons, toasted pine nuts, and a basil white balsamic vinaigrette

Endive, radicchio, grapefruit, dates and slivered almonds with a honey lime dressing

Grilled crispy phyllo dough filled with shredded butternut squash, ginger, garlic, mild cayenne pepper, coriander and black pepper

Steamed dumplings filled with seasoned beef and onions, topped with split peas, flavored yogurt, garlic and micro greens (4 pieces)

Garlic, shallot, dill, mediterranean spices, topped with feta

Grilled crispy phyllo dough filled with green onions, deliciously flavored with coriander, salt and black pepper

Vegan. Gluten free. Thinly sliced potato, battered in chickpea flour & spices, served with house made green chutney and tzatziki sauce (4 pieces)

Fig jam, parmigianino gelato, grilled d'anjou pears, honey, roasted pine nuts

Vegan. Phyllo dough filled with peas & potatoes, served with house red and green chutney (4 pieces)

A fresh, chef-prepared soup that changes daily. Please ask your server for today's selection

Wagyu beef, caramelized onions, melted cheddar, served with dill pickle chips and fries

Fried chicken breast, garlic aioli, house pickled slaw, lettuce & tomato topped with chili sauce

chicken sliders with tomatoes, lettuce, pickled slaw

Wagyu beef patty, melted cheddar, applewood smoked bacon, caramelized onions and garlic aioli on a brioche bun

Fried chicken breast, lettuce, cheddar cheese, buffalo sauce and mayo on a ciabatta roll

Grilled chicken breast, bacon, lettuce, avocado and roasted tomatoes on a clabatta roll

Grilled chicken breast, bacon, romaine lettuce and caesar dressing on a ciabatta roll