Brenda's French Soul Food

New Orleans' favorite donut! Three per order. Filled with molten Ghirardelli chocolate

Three per order. Filled with molten Ghirardelli chocolate

New Orleans' favorite donut! Three per order. Spiced with cayenne, scallions & cheddar

Three per order. Spiced with cayenne, scallions & cheddar

One each: Crawfish, plain, apple, & chocolate

One each: Crawfish, plain, apple & chocolate

New Orleans' favorite donut! Three per order. Sweetened with cinnamon-honey butter

Three per order. Sweetened with cinnamon-honey butter

New Orleans' favorite donut! Three per order. For the die-hard traditionalist

New Orleans' favorite donut! Three per order. For the die-hard traditionalist

One each: Plain, apple, & chocolate

One each: Plain, apple & chocolate

Filipino purple yam beignet filled with ube coconut jam & white chocolate

Filipino purple yam beignet filled with ube coconut jam & white chocolate

64 oz

64 oz

Add to The Eye Opener

Fried egg, bacon, American cheese & tomato on a butter-toasted roll. Served with potato hash

Add to The Eye Opener

Add to The Eye Opener

Scrambled eggs, two pieces bacon, potato hash. Served with a biscuit

Our secret recipe fried chicken served with hot pepper jelly

Our secret recipe fried chicken served with hot pepper jelly

Our secret recipe fried chicken served with hot pepper jelly

Fried egg, bacon, American cheese, tomato, butter-toasted roll

Choose from: Small potato hash, small grits, a plain beignet, or a cup o' Joe. Only available with purchase of a breakfast sandwich

Ham, bacon & pimento cheese scramble with bread & butter jalapeños & scallion, butter-toasted roll

Smoky ham, fried egg, ham jam, American cheese, tomato, butter-toasted roll

Runny egg, fried chicken cutlet, devil dip, American cheese, chipotle rémoulade, tomato, butter-toasted roll

Vegetarian! Fluffy scramble with succotash & white cheddar, chipotle rémoulade, tomato, butter-toasted roll

Each

64 oz

Mushrooms, scallions, sauce piquant

Corn, zucchini, tomato, lima beans, onion & sweet pepper succotash

Blackened tofu, corn succotash, mushrooms, spinach, potatoes. Choice of toast, cream biscuit or fruit

With potato hash or grits, plus toast or cream biscuit, unless otherwise noted. Egg whites only +$1.50. Add bacon +$5.00, Add ham +$6.00, Add link or andouille sausage +$6.00, Add chicken sausage +$8.00, Add creole chicken cutlet +$7.00

Bronzed catfish, crawfish étouffée, pecan rice pilaf

Red grapes, toasted almonds, red onion, cow's milk feta, sugarcane vinaigrette

Smoky, spicy stewed kidney beans with andouille sausage & steamed white rice. Served with toasted french roll

A big ol' bowl chock full of shrimp, blue crabmeat, andouille sausage, okra, chicken & crab legs. Served with all the rice & French bread your heart desires

Sautéed shrimp, crawfish, mussels & andouille sausage with fusilli pasta in a spicy red pepper garlic cream

Our classic french toast smothered in warm butter rum sauce with caramelized bananas & whipped cream

Our classic french toast topped with butter pecan sauce

Three thick slices of cinnamon-battered brioche

Crispy catfish nuggets, cheddar grits

Okra, steamed white rice & scallion

With two eggs any style. Add link or andouille sausage +$6.00, Add chicken sausage +$8.00, Add creole chicken cutlet +$7.00

Poached egg, cheddar grits, spicy onion relish

Beef cutlets braised in creole gravy, served with grits & two eggs any style, plus cream biscuit or toast

Crispy oyster, bacon & scallion scramble, with grits or hash, plus cream biscuit or toast

Sautéed shrimp, cheddar grits

Two pieces secret recipe fried chicken served with hot pepper jelly, biscuit & cole slaw

Smothered chicken stew with creole spices, steamed rice & scallion. Served with a biscuit

With steamed white rice & scallion. Served with a biscuit

Spicy New Orleans style rice pilaf. Served with a biscuit

With andouille sausage & scallion. Served with a biscuit

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash

Two poached eggs on cream biscuits with creole hollandaise. Choice of grits or hash

Bacon, scallion, biscuit crumbs, parmesan, swiss

Blackened Voodoo bbq sauce

Can't decide? Try a sampling of each!

Cayenne butter, garlic, herbs

Our secret recipe spicy fried chicken on a toasted bun with mayo, dill pickles, lettuce & tomato

Choose from cornmeal-fried shrimp or catfish, with lettuce, tomato, dill pickles & chipotle rémoulade

Baked ham & swiss with béchamel sauce on sliced sourdough

Salami, ham mortadella, provolone, mozzarella & Swiss, dressed with house olive salad on a seeded Italian roll

Smoked tofu dressed with bbq sauce, lettuce, tomato, dill pickles & vegan mayo. Served with a small green salad, creole potato salad or cole slaw

Jumbo shrimp swimming in a spicy cayenne butter sauce

Chipotle rémoulade

Melted swiss cheese crouton

With bourbon sauce & whipped cream. Serves 24 to 30

With bourbon sauce & whipped cream. Serves 12 to 15

With bourbon sauce & whipped cream. Serves 24 to 30

With bourbon sauce & whipped cream. Serves 12 to 15

Mini plain beignets, seasonal fresh fruit, butterscotch dipping sauce, dark chocolate cayenne fondue & spiced pecans. Serves 15 to 20