Blood Orange Wheat
$8.005.2% ABV
Santa Barbara, CA
28 Anacapa St unit e, Santa Barbara, CA 93101, USA5.2% ABV
Pick any 4 beers to make a flight
8.5% ABV
5.9% ABV
4.2% ABV
4.9% ABV
4.9% ABV
4.9% ABV
6.1% ABV
Caramelized onions, cheese blend, lettuce, tomato, chipotle ketchup, mayo, on a brioche bun
Grilled chicken, romaine, caesar dressing
Seasoned chicken, mixed greens, tomato, mayo
Grilled Portobello, cheese blend, lettuce, tomato, green pepper aioli on a brioche bun
Grilled onions, American cheese, pickles, garlic aioli, on a brioche bun
Rod & Hammer Bourbon, Blood Orange Syrup and Angostura Bitters
Atōst California Aperitif, Sparkling Rosé Wine, Club Soda
Spirits by Nosotros. Alcohol - Tequila, Mezcal or both. Spice Level - No spice or spicy. Fruit - Mango / Blood Orange / Passion Fruit / Classic / Tamarindo / Guava / Blackberry. Rim - Salt or Tajin
High West Midsummer Night's Dram Old Fashioned
Rum, Lime, Fresh Mint, Club Soda. Classic / Mango / Blood Orange / Passion Fruit / Guava / Tamarind / Blackberry
Cutler's Gin, Blood Orange, Lemon, Triple Sec, Bitters
Vodka, Cutler Cold Brew, Demerara, coffee
Chicken thighs marinated overnight. Your choice of 2 sides, served with tzatziki sauce
Jumbo garlic shrimp, spicy chipotle rosemary marinated overnight. Your choice of 2 sides, served with tzatziki sauce
1 shrimp & 1 Wagyu tri-tip. Your choice of 2 sides, served with tzatziki sauce
Snake River Farms Wagyu. Your choice of 2 sides, served with tzatziki sauce
Slow smoked with chipotle & rosemary
Chicken salad
House-made cheese blend: 2-year aged cheddar, monterey jack, & parmesan on sourdough. Served with Miss Vickie's kettle chips.
Wagyu, caramelized onion, chipotle BBQ
Served with a bag of Miss Vickie's kettle chips
Served with a bag of Miss Vickie's kettle chips
Served with a bag of Miss Vickie's kettle chips
Ginger, Hibiscus, Lemon, Soda Water
Classic / Mango / Blood Orange / Passion Fruit / Guava / Tamarind / Blackberry
Sweet corn, red onions, black beans, tomatoes, romaine lettuce, crunchy tortilla strips, ranch
Pair with half grilled cheese
Chef curated meats, cheeses, & accoutrements
Wagyu Snake River Farms Wagyu beef, chipotle rosemary & sauce, queso, caramelized onions and cheese blend on smoked brisket tacos, brioche sliders
Tomatoes, corn, black beans, avo, queso fresco
Served with tzatziki
3 smoked brisket tacos, BBQ slaw, cilantro, salsa, lime