Blood Orange Wheat
$8.005.2% ABV
Santa Barbara, CA
28 Anacapa St, Santa Barbara, CA, 93101-18765.2% ABV
8.5% ABV
5.9% ABV
4.2% ABV
4.9% ABV
4.9% ABV
4.9% ABV
6.1% ABV
Caramelized onions, cheese blend, lettuce, tomato, chipotle ketchup, mayo, on a brioche bun. Served with Miss Vickie's kettle chips.
Grilled chicken, romaine, caesar dressing
Seasoned chicken, mixed greens, tomato, mayo
Grilled Portobello, cheese blend, lettuce, tomato, green pepper aioli on a brioche bun. Served with Miss Vickie's kettle chips.
Grilled onions, American cheese, pickles, garlic aioli, on a brioche bun. Served with Miss Vickie's kettle chips.
Rod & Hammer Bourbon, Blood Orange Syrup and Angostura Bitters
Atōst California Aperitif, Sparkling Rosé Wine, Club Soda
Spirits by Nosotros. Alcohol - Tequila, Mezcal or both. Spice Level - No spice or spicy. Fruit - Mango / Blood Orange / Passion Fruit / Classic / Tamarindo / Guava / Blackberry. Rim - Salt or Tajin
Rum, Lime, Fresh Mint, Club Soda. Classic / Mango / Blood Orange / Passion Fruit / Guava / Tamarind / Blackberry
Cutler's Gin, Blood Orange, Lemon, Triple Sec, Bitters
Vodka, Cutler Cold Brew, Demerara, coffee
Chicken thighs marinated overnight. Your choice of 2 sides, served with tzatziki sauce
Jumbo garlic shrimp, spicy chipotle rosemary marinated overnight. Your choice of 2 sides, served with tzatziki sauce
1 shrimp & 1 Wagyu tri-tip. Your choice of 2 sides, served with tzatziki sauce
Snake River Farms Wagyu. Your choice of 2 sides, served with tzatziki sauce
Slow smoked with chipotle & rosemary
Chicken salad
House-made cheese blend: 2-year aged cheddar, monterey jack, & parmesan on sourdough. Served with Miss Vickie's kettle chips.
Wagyu, caramelized onion, chipotle BBQ
Served with a bag of Miss Vickie's kettle chips.
Served with a bag of Miss Vickie's kettle chips.
Served with a bag of Miss Vickie's kettle chips.
Ginger, Hibiscus, Lemon, Soda Water
Classic / Mango / Blood Orange / Passion Fruit / Guava / Tamarind / Blackberry
Sweet corn, red onions, black beans, tomatoes, romaine lettuce, crunchy tortilla strips, ranch
Pair with half grilled cheese
Chef curated meats, cheeses, accoutrements
Wagyu Snake River Farms Wagyu beef, chipotle rosemary & sauce, queso, caramelized onions and cheese blend on smoked brisket tacos, brioche sliders
Tomatoes, corn, black beans, avo, queso fresco
Served with tzatziki
3 smoked brisket tacos, BBQ slaw, cilantro, salsa, lime