Tulare, CA
Roasted Garlic Aioli, Goat Cheese, Toasted Sesame
Loaded with Short Rib, Caramelized Onions, Mornay Sauce, and Garlic Aioli
House-made Potato Chips, Pico de Gallo, Candied Bacon, Irish Cheddar
Beer Battered Gills Onion Served with House-made Chipotle Aioli and Buttermilk Ranch
Fried In Beef Tallow, Parmesan Cheese Served With Garlic Aioli
Crispy Pork Belly, Salsa Verde, Pickled Onions, and Radish
Bourbon, Sweet Vermouth, Campari
Buffalo Trace, Amaro Nonino, Cane Sugar, Chocolate Bitters, Orange Bitters
Gin, Lemon Juice, Simple Syrup, Sparkling
Grand Marnier, Bourbon, Bitters
Gin, Lemon Juice, Lavender Syrup
Citrus vodka, raspberry liqueur, lemon juice, and candied lemon zest.
1852 Brewing - Visalia | CA 5.1% ABV
Kaweah Brewing - Tulare |CA 4.5% ABV
Crow & Wolf Brewing Co - Clovis | CA 5.0% ABV
1852 Brewing - Visalia | CA 4.6%
1852 Brewing - Visalia | CA 7.1% ABV
Kaweah Brewing Co - Tulare | CA 4.8% ABV
Irish Cream Liqueur | 2 oz
Moscato d' Asti | 3 oz/375ml
Port | 3 oz
Non-Alcoholic
Non-Alcoholic
San Benedetto 500ml served in a glass bottle.
Pinot Noir
Cabernet Sauvignon
Red Blend (Touriga)
Cabernet Sauvignon
Shiraz
Rosé of Touriga Nacional
Chardonnay
Moscato
Riesling, Dry
Chardonnay
Zero sulfites Bordeaux style cab.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.