Black Truffle Butter
$8.00Dairy
San Francisco, CA
335 Powell St, San Francisco, CA, 94102Allergen terms are identified from menu descriptions.
Cranberry, Marcona Almond, Madeira Emulsion
Old Bay Breadcrumbs, Brown Butter
A selection of seasonal shellfish and crustaceans, finished with roasted garlic butter & lemon, served with a corn fondue dipping sauce. Serves up to 2-3
A selection of seasonal shellfish and crustaceans, finished with roasted garlic butter & lemon, served with a corn fondue dipping sauce. Serves up to 2-3
Quail Egg, Pine Nuts, Mint, Apple, Pear, Garlic, Habanero-Sesame Oil
Brentwood corn pudding, Saba summer truffle
Sun-dried tomatoes, capers parmesan, Calabrian chili, lemon oil
Sun-dried tomatoes, capers parmesan, Calabrian chili, lemon oil
Fondant Potatoes, Chimichurri
Wild Mushrooms, Market Vegetables, Fingerling Potatoes, Black Truffles, Brandied Lobster Cream
Cranberry purée
Chimichurri
Mustard-mayo, onion
Cranberry puree
Crispy potato
Red Onion, Egg, Chive, Yuzu Crème Fraîche
Fresh Wasabi, Tamari, 23k Gold
Smoked Salmon, Egg, Crème Fraîche, Shallot Potato Cake
Parfait, "Twinkee", Tuna Toro
Red Onion, Egg, Chive, Yuzu Crème Fraîche
Caviar Service
Caviar Service
Citrus Caramel, Tahitian Vanilla Ice Cream
Preserved Cherries, Vanilla Bean Whip
Roasted Strawberry, Turbinado Sugar Crunch
Coconut Cream, Mango Ice, Lychee, Persimmon, Citrus Lace
Sassafras Ice Cream, RB Sorbet, Walnut Chip Cookies, 24K Gold
Macallan 12 Butterscotch Pudding, Crème Brulée with Fresh Raspberries, Milk Chocolate Pot De Crème
3 oz
Petite Romaine Caesar, Michael Mina's Tuna Tartare, Duck Fat Fry Trio, Porcini Roasted Chicken, Roasted King Salmon, Filet Mignon, New York Strip Steak, Rigatoni Pomodoro, Whipped Potatoes, Roasted Mushrooms, Creamed Spinach, Dark Chocolate Tart
Blistered Cherry Tomato, White Wine, Chili Flakes
Sweet & Spicy Peppers, Fennel, Crispy Rosemary Potatoes
Ratatouille Cannelloni, Charred Eggplant Puree
Heirloom Carrots, English Peas, Pommes Duchesse
1 oz
Caviar Butter Sauce
Oregano-Caper Vinaigrette
Basil-stuffed burrata pita croutons, balsamic reduction
Red Wine Shallot Butter
Saffron-Tomato Vinaigrette
Corn Pudding, Saba Summer Truffle
Oysters, clams, maine lobster, shrimp, cocktail espelette dijonnaise
Petite Romaine Caesar, Roasted Beets, Michael Mina's Tuna Tartare, Duck Fat Fry Trio, Porcini Roasted Chicken, Roasted King Salmon, New York Strip Steak, Rigatoni Pomodoro, Whipped Potatoes, Roasted Mushrooms, Creamed Spinach, Basque Cheesecake
Trio of Sauces: Coconut-Lime, Yuzu-Tamari, Pomegranate-Orange
Trio of Sauces: Coconut-Lime, Yuzu-Tamari, Pomegranate-Orange
Trio of Sauces: Coconut-Lime, Yuzu-Tamari, Pomegranate-Orange
Trio of Sauces: Coconut-Lime, Yuzu-Tamari, Pomegranate-Orange
Chefs selection, traditional accompaniments. Serves 12
Chef's selection, traditional accompaniments. Serves 12
Oysters, clams, shrimp, lobster. Serves 12
Buttermilk-ranch dip. Serves 12
Espelette Dijonnaise
Champagne Mignonette
4 West Coast Oysters, 4 Oishii Shrimp Cocktail, Half Maine Lobster, Sashimi Trio, PNW Escabeche. Serves 2-3 People
Gin-Spiked Cocktail Horseradish
House Churned Butter & Whipped Buttermilk
Petite Romaine Caesar, Michael Mina's Tuna Tartare, Roasted Beets, Bacon-Wrapped Scallops, Duck Fat Fry Trio, Porcini Roasted Chicken, Roasted King Salmon, New York Strip Steak, Rigatoni Pomodoro, Whipped Potatoes, Roasted Mushrooms, Creamed Spinach, Basque Cheesecake
Basil Stuffed Burrata, Pita Croutons, Balsamic Reduction
Cucumber, Espelette, Ginger Aguachile
Trio of Cheeses, Garlic Baguette
Garlic Streusel, Vacche Rosse Parmesan, Creamy Caper Dressing
Nueske's Bacon, Egg, Red Onion, Tomato, Point Reyes Blue Cheese, Buttermilk Ranch Dressing
Sakura Ranch, USA
Brandt Farm Prime
Masami Cattle Ranch, USA
Brandt Farm Prime
Sendai Prefecture
Greater Omaha
Truffle Butter, Chives, Maldon Sea Salt
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.