Bougainvillea Fresh Cuisine

Chile & coffee sauce, mashed potatoes, haricots verts

Mole negro, crispy yuca, rooster corn

Wild mushrooms, kale, cipollini onion, white wine sauce

Black bean purée, Red beets, mole

Zarandeado house marinade, mexican zucchini, green tomatillo relish

Marinated in hoja santa, potato purée, demi-glace

Sausage, asparagus, cherry tomatoes, pesto sauce, fresh lemon

Shrimp, scallops, calamari, capers, cauliflower puree

Pork & veal, Parmesan sauce

Pickled grapes, celery, oregano, vinaigrette

Mixed berries, candied pecans, orange segments, gorgonzola cheese, citrus vinaigrette

Marinated cucumber, tomatillo relish, jalapeño aioli

Anchovy vinegar, whipped labneh

Homemade Chorizo, Negra Modelo beer reduction, salsa macha

Chicken, mushrooms, artichokes, sundried tomato cream sauce

Garlic mix, baby heirloom tomatoes, parmesan sauce

Roasted garlic tomato sauce, béchamel sauce

Homemade tortillas, green tomatillos, red cabbage, mexican cream, salsa macha

Bacon, kale, red onions, honey mustard

Buttermilk coleslaw, pickles, onion, spicy aioli, house-made brioche bun

Homemade curly potatoes, baby arugula, cherry tomatoes, red wine vinaigrette

Romaine lettuce, croutons, creamy oregano dressing, parmesan cheese

Baby iceberg lettuce, red beets, asparagus, candied pecans, boiled egg, honey mustard vinaigrette

Radicchio, green leaf lettuce, basil, charred lemon vinaigrette

Baby arugula, carrot, red peppers, cucumber, cherry tomatoes, shaved panela cheese, champagne vinaigrette

Rich and bold with layers of blackberry, oak, and spice.

Smooth and approachable with berry and mocha notes.

Full-bodied with dark fruit, cocoa, and soft tannins.

Silky and expressive with cherry, plum, and subtle spice.

Bright and crisp with delicate bubbles and citrus notes.

Smooth and balanced with hints of apple, pear, and vanilla.

Elegant and vibrant with notes of grapefruit and minerals.

Refreshing and aromatic with tropical fruit and lime zest.