bouchon Santa Barbara

Shared paella at Loquita

Fresh from the oven bagel with creative cream cheese mixes

French-inspired breads

Cupcakes from Crushcakes & Café

French-inspired desserts

French-inspired pastries crafted with precision and care

Sparkling and still (included)

Spanish wine selection

Included

Included

Built just how you like them

Various sandwich options

Loaded with marinated pork, scrambled eggs, cheese, and potatoes

Filled with rice, beans, breakfast potatoes, and guacamole

Infused with bold, vibrant flavors of Southeast Asia with bright herbs, aromatic spices, and house-made condiments

Classic Chinese favorite

Rotating chef's specials

Delicate dim sum

Classic Chinese favorite

Various noodle bowl options

Chocolate candies

Trio of California Farmstead Cheeses, House-made crackers, honeycomb, fruit compote

Traditional vanilla bean

Fresh whipped cream + Toasted local pistachios & honey; Vanilla bean ice cream + Blood Orange Caramel, Fleur de Sel; Vanilla Pastry Creme + Chocolate Ganache & Strawberry

Ask your server about tonight's Ice Cream & Sorbet

Puff pastry, lemon verbena beurre blanc, watercress

Black truffle cheese toasts, slow-roasted cherry tomato, Savoy spinach-black truffle purée, fresh watercress

Gruyere, sourdough crouton

Orange Supremes, Marcona almonds, Banyuls vinaigrette

Radicchio, mustard greens, toasted hazelnuts, pomegranate vinaigrette

Parmesan white polenta, Swiss chard, braised cipollini onions, pan jus

bouchon hash with yam, potato, white cheddar & bacon, seared broccolini, sauce bordelaise

Truffle-infused chestnut risotto, kale, foraged Chanterelle mushrooms, raspberry gastrique

On a succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and Windrose Farms butternut squash, port-thyme demi-glace

French lentils, carrot-fennel vichy, gremolata, sauce soubise

Wet burrito filled with chicken or steak, pinto beans, and Monterey Jack cheese topped with salsa raja and sprinkled with queso fresco

Various ceviche options

Traditional Mexican dish

Various enchilada options

Various fajita options

Traditional Mexican dish

Deep and wide salsa bar ranging from mild to super-spicy

Seafood chowder

Fresh oysters

Roots Farm melon relish, pickled shallot, local avocado, Meyer lemon aioli

Chopped Ratatouille, arugula & frisee, lemon vinaigrette | Polenta Cake, sweet corn-saffron puree, crispy prosciutto | Chilled Potato Salad, bacon & scallions, watercress coulis

Choose any three served with house made crackers, sliced apple, candied walnuts and dried fruit compote. Humboldt Fog (Goat, center ribbon of vegetable ash), Lamb Chopper (Sheep semi-firm, mildly sweet, hints of herbs and grass, creamy finish), Midnight Moon (Goat, semi-firm, aged cheese, smooth and creamy with a tart finish), Mt. Tam (Cow, triple cream, similar to brie, perfect balance of creaminess & tanginess), Original Blue (Cow, aged 6 months, tangy, fresh, smooth and creamy), Purple Haze (Goat, infused with lavender and fennel pollen, intense and creamy), Red Hawk (Cow, triple creme, rich, creamy & complex, deliciously pungent), San Joaquin Gold (Cow, semi-firm, natural rind, buttery and nutty, similar to Fontina), Truffle Tremors (Goat, marbled with black truffle, distinctly tart & delicious)

Sage, pancetta

Garlic-shallot confit