Kimchi
Tangy fermented vegetables served with every meal.
Los Angeles, CA
3464 W 8th St, Los Angeles, CA 90005, USATangy fermented vegetables served with every meal.
A variety of pickled vegetables that add flavor and texture.
Locally sourced ingredients that add flavor and craftsmanship to dishes.
Salad with greens harvested hours earlier.
A twist on the traditional mixed rice bowl, transformed into a sushi roll.
Tender marinated beef in a warm corn tortilla.
Quesadilla with gooey cheese and spicy, fermented kimchi.
Succulent beef, tender pork, and juicy chicken, perfectly seasoned and ready to be wrapped in crisp lettuce with a dollop of spicy ssamjang.
Crispy exterior with juicy meat inside.
Marinated beef that melts in your mouth, served with vegetables and rice.
A bowl filled with creamy avocado, crunchy veggies, and spices.
Hearty rice cake soup, perfect for chilly days.
Vibrant side dishes including tangy kimchi and savory pickled vegetables.
Spicy rice cake soup, perfect for chilly days.
Tofu drizzled with a savory soy-based sauce.
Dumplings filled with fresh vegetables.
Fresh veggie-filled dumplings.