Boochmania

Bulgur pilaf and seasonal vegetables with Lacto-fermented blueberry dressing

Five pieces of kofte (meatballs), bulgur pilaf, roasted shishito peppers, piyaz, pita bread

Organic three-color quinoa and roasted seasonal vegetables with Lacto-fermented blueberry dressing

Scrambled eggs, caramelized onions, fermented pepper dressing, American Cheese, house brioche

Chicken Katsu, mayo, shredded cabbage

a lightly fermented lentil miso patty, arugula, red onion, and house-made Boochmania Remoulade dressing

Grilled kofte, red onion & parsley salad with sumac, tzatziki

Slow-cooked lamb shoulder with lacto-fermented pepper dressing, caramelized onion, and arugula

Currant, Lavender, Ginger, Unicorn Tail

Organic Boochman Kombucha on tap with: Currant, Lavender, Ginger, Unicorn Tail, and Seasonal Flavors

Traditional Peruvian drink made out of purple corn, cinnamon, clove, pineapple, lemon juice, brown sugar

Arugula, sun-dried tomato, olives, walnuts, Parmegiano, olive oil, pomegranate molasses

A traditional hummus lightly fermented with miso. Served with pillow pita

Extra fine bulgur, pomegranate molasses, tomato/pepper paste and fresh herbs

Variety of cold meze platter

Roasted potato, pepper, and eggplant with house-made tomato dressing and parsley