Bolt EaHo

Avocado on sourdough toast with salt, crushed pepper, and extra virgin olive oil

Our BOLT blend of hot and mild Italian sausage, roasted grape tomatoes, and broccolini with two over-easy eggs

Bacon, sausage, turkey bacon or veggie, breakfast potatoes, two scrambled eggs, and cheese with our BOLT-made hatch green chili salsa in a flour tortilla

Penne pasta with our BOLT mix of hot and mild Italian sausage scrambled with two eggs, topped with parmesan, scallions, and crumbled bacon

Bacon, sausage, turkey bacon or vegetarian (extra egg or avocado), sharp Vermont cheddar, over-easy egg, and a schmear of mayo, served on our BOLT-made English muffin

Roasted white meat chicken, grape tomatoes, and bacon scrambled with three eggs topped off with fresh avocado, crumbled bacon, and blue cheese

BOLT-made corned beef, hash browned potatoes, brussel sprouts, and two eggs however you like them

Three eggs how you like them, bacon or sausage patty, rosemary roasted potatoes, sourdough toast with jam

Fresh brioche bread soaked in our vanilla custard served with green apple and a chunk of Vermont sharp cheddar

Crispy corn tortillas, black beans, our BOLT-made hatch green chile salsa topped with cheddar cheese, and two eggs

Old-fashioned oatmeal with seasonal berries, a dollop of whipped cream, and brown sugar

Three eggs scrambled with baby spinach, feta cheese and kalamata olives

Two poached eggs, hollandaise sauce, your choice of sausage patty, crispy bacon or tomato and spinach, served on our BOLT-made English muffin with breakfast potatoes

Fluffy buttermilk pancake stack served with real Vermont maple syrup

Bacon, sharp Vermont cheddar, over-easy fried egg, served on our BOLT-made bacon cheddar biscuit

64 oz

Exclusive West Coast supplier of Beanstock coffee roasted on Cape Cod, MA.

Vanilla, sugar free or caramel

Bacon, iceberg lettuce, tomato, and avocado on toasted sourdough with a schmear of mayo, served with chips or greens

Roasted white meat chicken, brown rice, black beans, BOLT-made pico de gallo, and romaine lettuce

Red and white quinoa, roasted tomatoes, broccolini, spinach, and cheddar cheese, topped with two eggs how you like them

Flour tortilla, a blend of jack and cheddar cheese, roasted chicken, and avocado with our BOLT-made salsa

As a sandwich on fresh ciabatta with mixed greens, served with salad or chips on the side, or try it as a salad on a bed of mixed greens with balsamic dressing

Mixed baby kale, BOLT-made Caesar dressing, parmesan, and croutons

Thick-sliced roasted chicken breast, crispy bacon, iceberg lettuce, sliced tomato, and avocado with mayo on toasted sourdough, served with chips or a salad on the side

Rosemary roasted chicken breast, Vermont sharp cheddar cheese, bosc pear, mixed baby greens, and a schmear of mayo on grilled sourdough, served with chips or greens

Available after 11:30 AM. Choose beef or beyond meatless patty, served with tomato, lettuce, and onion on a brioche bun or BOLT-made English muffin, a choice of chips, fries, or salad

Chicken, bacon, egg, mixed greens tomatoes, and a choice of balsamic, jalapeno vinaigrette, or blue cheese dressing

Our BOLT blend of white meat turkey, hatch chili, and spices, served hot on your choice of bread with sharp Vermont cheddar cheese and our BOLT-made salsa

The way the guys do it-celery, red onion, and celery seed on a bed of greens, or your choice of bread with chips or a salad on the side

Thinly sliced roasted turkey, Swiss cheese, and sauerkraut grilled on rye with our BOLT-made Russian river dressing, served with chips or a salad on the side