Avocado Toast
$13.99Avocado on sourdough toast with salt, crushed pepper, and extra virgin olive oil
Wheat
Los Angeles, CA
Avocado on sourdough toast with salt, crushed pepper, and extra virgin olive oil
Our BOLT blend of hot and mild Italian sausage, roasted grape tomatoes, and broccolini with two over-easy eggs
Bacon, sausage, turkey bacon or veggie, breakfast potatoes, two scrambled eggs, and cheese with our BOLT-made hatch green chili salsa in a flour tortilla
Penne pasta with our BOLT mix of hot and mild Italian sausage scrambled with two eggs, topped with parmesan, scallions, and crumbled bacon
Bacon, sausage, turkey bacon or vegetarian (extra egg or avocado), sharp Vermont cheddar, over-easy egg, and a schmear of mayo, served on our BOLT-made English muffin
Roasted white meat chicken, grape tomatoes, and bacon scrambled with three eggs topped off with fresh avocado, crumbled bacon, and blue cheese
BOLT-made corned beef, hash browned potatoes, brussel sprouts, and two eggs however you like them
Three eggs how you like them, bacon or sausage patty, rosemary roasted potatoes, sourdough toast with jam
Fresh brioche bread soaked in our vanilla custard served with green apple and a chunk of Vermont sharp cheddar
Crispy corn tortillas, black beans, our BOLT-made hatch green chile salsa topped with cheddar cheese, and two eggs
Old-fashioned oatmeal with seasonal berries, a dollop of whipped cream, and brown sugar
Three eggs scrambled with baby spinach, feta cheese and kalamata olives
Two poached eggs, hollandaise sauce, your choice of sausage patty, crispy bacon or tomato and spinach, served on our BOLT-made English muffin with breakfast potatoes
Fluffy buttermilk pancake stack served with real Vermont maple syrup
Bacon, sharp Vermont cheddar, over-easy fried egg, served on our BOLT-made bacon cheddar biscuit
64 oz
Exclusive West Coast supplier of Beanstock coffee roasted on Cape Cod, MA.
Vanilla, sugar free or caramel
Bacon, iceberg lettuce, tomato, and avocado on toasted sourdough with a schmear of mayo, served with chips or greens
Roasted white meat chicken, brown rice, black beans, BOLT-made pico de gallo, and romaine lettuce
Red and white quinoa, roasted tomatoes, broccolini, spinach, and cheddar cheese, topped with two eggs how you like them
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Flour tortilla, a blend of jack and cheddar cheese, roasted chicken, and avocado with our BOLT-made salsa
As a sandwich on fresh ciabatta with mixed greens, served with salad or chips on the side, or try it as a salad on a bed of mixed greens with balsamic dressing
Mixed baby kale, BOLT-made Caesar dressing, parmesan, and croutons
Thick-sliced roasted chicken breast, crispy bacon, iceberg lettuce, sliced tomato, and avocado with mayo on toasted sourdough, served with chips or a salad on the side
Rosemary roasted chicken breast, Vermont sharp cheddar cheese, bosc pear, mixed baby greens, and a schmear of mayo on grilled sourdough, served with chips or greens
Available after 11:30 AM. Choose beef or beyond meatless patty, served with tomato, lettuce, and onion on a brioche bun or BOLT-made English muffin, a choice of chips, fries, or salad
Chicken, bacon, egg, mixed greens tomatoes, and a choice of balsamic, jalapeno vinaigrette, or blue cheese dressing
Our BOLT blend of white meat turkey, hatch chili, and spices, served hot on your choice of bread with sharp Vermont cheddar cheese and our BOLT-made salsa
The way the guys do it-celery, red onion, and celery seed on a bed of greens, or your choice of bread with chips or a salad on the side
Thinly sliced roasted turkey, Swiss cheese, and sauerkraut grilled on rye with our BOLT-made Russian river dressing, served with chips or a salad on the side