Bock

Inspired by the smoked malt beers of Bamberg Germany–beef patty, muenster cheese, crispy Rauchbier braised pork belly, caramelized onion aioli, house made ketchup, and arugula on a kaiser roll

Seared pork sausage with sauerkraut, whole grain mustard, and pickled red onions on a toasted roll (can be vegan)

Crispy panko chicken cutlet, jalapeño and lime aioli, butter lettuce and pickled red onion on a brioche bun

Classic Berlin style–Bockwurst, caramelized onions, house curry ketchup, house curry powder with a side of fries and house aioli (can be vegan)

Inspired by the kebab stalls all over Berlin–mixed beef and lamb Kofta kebab with garlic sauce, roasted red pepper sauce, lettuce, tomato, onion, cucumber, and sumac in toasted flatbread

House made crispy zucchini falafel, tahini, roasted red pepper sauce, lettuce, tomato, onion, cucumber, and sumac

Cabot aged Vermont cheddar, Pt. Reyes blue cheese, and honey goat cheese served with house made jam, toasted nuts, flat bread crackers, and sourdough bread.

Large Bavarian style soft pretzel served with house made obatzda (Bavarian beer cheese) and bierhalle mustard

A trio of german sausages: bockwurst, a white sausage made with pork, veal, garlic, and herbs; knackwurst, a smoked pork and beef sausage; and smoked cheddar bratwurst, a classic pork bratwurst made with smoked cheddar- served with stone-ground mustard, house made pickles, and sourdough bread.

Thick cut and double fried with house seasoning. Served with curry ketchup, roasted garlic aioli and harissa aioli. Can be vegan.

Yukon Gold potatoes, green onion, red onion, celery, parsley, cider vinegar, and whole grain mustard (vegan)

Mixed green lettuce, tomato, Persian cucumber, red onion and house vinaigrette (vegan)

German for "land hunter", a traditional hiking snack of pork and beef dried and cured mini sausage, best paired with your favorite beer

Sweet and spicy mixed nuts: almond, hazelnut, cashew and pecan

Your choice of chicken or pork schnitzel, served with braised red cabbage, potato salad, mushroom gravy, and a lemon wedge. Available all day, every Sunday—until we sell out.