Santa Barbara, CA
Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec
Hendry's Vodka "GF", house-made ginger syrup, lime, Bundaberg Ginger Beer, and bitters
Dark Rum, house-made creme de coconut, lime, orange, pineapple, and nutmeg
Hendry's "GF" Vodka, jalapeño, watermelon, lemon, sugar, soda served up with a sugar & cayenne rim
Blind Burro Rum, house-made honey syrup, lime, mint, and soda
Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass
Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass
Mexican Lager, clam juice, tomato, lime, tajin, Valentina and Worcestershire. Rimmed with our own tajin and smoked sea salt
Blind Burro Rum, house-made honey syrup, lime, mint, and soda
Pueblo Viejo Silver Tequila, grapefruit, lime, Angostura Bitters, egg white, and agave
Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth di Torino. Served up or on rocks. Orange twist
Mini beer with a shot of House Fernet Mini Beer with a shot of Evan Williams Single Barrel Mini Beer with a shot of Pueblo Viejo Silver
Hendry's Vodka "GF", mint, orange, lemonade, lime, sugar, and soda
Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with old bay fries
Fried seasoned local snapper, sautéed with fresh Pico de Gallo. Topped with cabbage, pickled shallots and roasted salsa crema. Served with Spanish rice mixed with black beans & corn. Grilled fish available upon request
Local rockfish- citrus, cucumber, Pico de Gallo, cabbage, lime creme. Shrimp- citrus, jalapeño, red bell pepper, red onion, cabbage, lime creme. Served with tortilla chips and lettuce cups
Littlenecks
Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, and champagne vinaigrette
Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing
Hearts of romaine, house-made dressing, croutons, & Parmesan cheese
Old bay fries topped with our new England chowder & chopped bacon
Served with fried onion, jalapeño, and chipotle aioli
Cavatappi pasta, lobster, black truffle, gruyere cheese, leeks, & breadcrumbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread
Beer battered and panko crusted Atlantic cod or Mexican white shrimp. Old bay fries & coleslaw
Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with old bay fries
Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries
Baby bok choy, potato pancake, pineapple butter sauce
7 oz grilled Harris Ranch sirloin steak, old bay fries, leaf spinach, and red wine reduction
Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil & mesquite grilled garlic bread
Mexican white shrimp sautéed with fresh Pico de Gallo. Topped w/cabbage, pickled shallots, and roasted salsa crema. Served with Spanish rice mixed with black beans & corn
House-made tuna salad, melted Cheddar, lettuce, tomato, red onion on toasted sourdough. Served with old bay fries
Cocktail sauce, cabbage, scallions, and Pico de Gallo
Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus
Oyster and our house-made Michelada
Ask for daily selection
Combo of raw bar selection (ask server)
6 prawns, cocktail sauce, cabbage, and Pico de Gallo
Sushi grade tuna, Ponzu, toasted sesame, seaweed salad, avocado, scallion & a sriracha aioli. Choice of wonton chips or lettuce cups
5 pieces local sea urchin, scallop crudo, & Blood Orange
Ponzu, Tabasco, quail egg, & chives
Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble
Seared Ahi tuna served over Napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger, orange segments, and wonton crisps
House-made crab cakes, chipotle hollandaise, house-made coleslaw
Mussels, crispy pancetta, spicy cioppino broth, and mesquite grilled garlic bread
White wine, fresh garlic, thyme, tarragon, & mesquite grilled garlic bread
Bottle
Bottle
Bottle
Bottle
Aromas of citrus and tropical fruits, With floral notes. The palate is complex with good acidity and notes of lime and pineapple
Bottle
Bottle
Bottle
Bottle
Bottle