Boathouse at Hendry's Beach

Pueblo Viejo Silver Tequila, Blood Orange, lime, and Triple Sec

Hendry's Vodka "GF", house-made ginger syrup, lime, Bundaberg Ginger Beer, and bitters

Dark Rum, house-made creme de coconut, lime, orange, pineapple, and nutmeg

Hendry's "GF" Vodka, jalapeño, watermelon, lemon, sugar, soda served up with a sugar & cayenne rim

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Malibu Rum, blackberries, pineapple, orange, lime, Gosling's Dark Float served in a pint glass

Mexican Lager, clam juice, tomato, lime, tajin, Valentina and Worcestershire. Rimmed with our own tajin and smoked sea salt

Blind Burro Rum, house-made honey syrup, lime, mint, and soda

Pueblo Viejo Silver Tequila, grapefruit, lime, Angostura Bitters, egg white, and agave

Cleo Gin, Campari, Gran Classico, and Cocchi Vermouth di Torino. Served up or on rocks. Orange twist

Mini beer with a shot of House Fernet Mini Beer with a shot of Evan Williams Single Barrel Mini Beer with a shot of Pueblo Viejo Silver

Hendry's Vodka "GF", mint, orange, lemonade, lime, sugar, and soda

Seared rare with avocado, grilled pineapple, bacon, red onion, island slaw & greens with wasabi aioli on toasted sourdough, served with old bay fries

Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

Beer battered and panko crusted Atlantic cod or Mexican white shrimp. Old bay fries & coleslaw

Fried seasoned local snapper, sautéed with fresh Pico de Gallo. Topped with cabbage, pickled shallots and roasted salsa crema. Served with Spanish rice mixed with black beans & corn. Grilled fish available upon request

Sticky rice, market vegetables, coconut curry sauce, & pineapple salsa

Top sirloin and brisket, Cheddar cheese, lettuce, tomato, red onion on a brioche bun, served with old bay fries

Maine lobster, chopped celery, onion, capers, chives, drawn butter, mayo, salt and pepper tossed together on a brioche roll served with old bay fries

Baby bok choy, potato pancake, pineapple butter sauce

7 oz grilled Harris Ranch sirloin steak, old bay fries, leaf spinach, and red wine reduction

Scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce, fresh basil & mesquite grilled garlic bread

Mexican white shrimp sautéed with fresh Pico de Gallo. Topped w/cabbage, pickled shallots, and roasted salsa crema. Served with Spanish rice mixed with black beans & corn

House-made tuna salad, melted Cheddar, lettuce, tomato, red onion on toasted sourdough. Served with old bay fries

Local rockfish- citrus, cucumber, Pico de Gallo, cabbage, lime creme. Shrimp- citrus, jalapeño, red bell pepper, red onion, cabbage, lime creme. Served with tortilla chips and lettuce cups

Littlenecks

Cocktail sauce, cabbage, scallions, and Pico de Gallo

Jalapeño, radish, micro greens, soy, chilli Amarillo, and citrus

Oyster and our house-made Michelada

Ask for daily selection

6 prawns, cocktail sauce, cabbage, and Pico de Gallo

Sushi grade tuna, Ponzu, toasted sesame, seaweed salad, avocado, scallion & a sriracha aioli. Choice of wonton chips or lettuce cups

5 pieces local sea urchin, scallop crudo, & Blood Orange

Ponzu, Tabasco, quail egg, & chives

Butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts, and champagne vinaigrette

Local greens, bacon, tomatoes, avocado, chopped egg, cucumbers, radish, & shrimp with 1000 Island dressing

Hearts of romaine, house-made dressing, croutons, & Parmesan cheese

Iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

Seared Ahi tuna served over Napa cabbage & bok choy tossed with sesame ginger & soy dressing, served with pickled ginger, orange segments, and wonton crisps

Old bay fries topped with our new England chowder & chopped bacon

Served with fried onion, jalapeño, and chipotle aioli

Cavatappi pasta, lobster, black truffle, gruyere cheese, leeks, & breadcrumbs

House-made crab cakes, chipotle hollandaise, house-made coleslaw

Mussels, crispy pancetta, spicy cioppino broth, and mesquite grilled garlic bread

White wine, fresh garlic, thyme, tarragon, & mesquite grilled garlic bread

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Aromas of citrus and tropical fruits, With floral notes. The palate is complex with good acidity and notes of lime and pineapple

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