Blue Bottle Coffee

Quintessential summer fruits—raspberries and strawberries—combine with hibiscus flower and coconut-milk yogurt to make an ambrosial base for plumped chia seeds. Coconut-milk yogurt is a phenomenal alt-milk option, because it manages to be rich and decadent without being overly heavy. It’s ideal for vegan and paleo diets, and the chia seeds make this light breakfast pudding protein-rich.

The intensely fruited marionberry jam creates galactic swirls in our classic yogurt poundcake recipe. Marionberries are in the same family as blackberries, but have a sweet-tart flavor that is more complex than the average blackberry. They have a very short growing season and only appear at the height of summer.

Dried fruit and plenty of seeds add texture and bursts of sweet and tart. Our oats are made with whole grains and sweetened just with maple syrup and a tinge of pomegranate molasses.

We're bringing back this beloved cookie that's perfect with coffee or tea—no matter the time of day.

Whole-milk yogurt is layered with a cooked peach syrup fragrant with vanilla and cardamom. In Los Angeles, the Yogurt Parfait is vegan and made from coconut-milk yogurt.