Blue Table Thai Cuisine

Stir-fried fresh cut broccoli in oyster sauce.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Choice of meat with peanut, onion, bell pepper, and hot sauce.

Choice of meat with green bean, onion, basil, and hot chili sauce

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce, and sweet cucumber sauce.

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Steamed edamame top with sea salt.

Fish paste mixed with Thai herbs, and curry paste deep-fried and served with sweet & sour sauce, topped with cucumber, and crushed peanut.

Steamed edamame sauteed with special garlic sauce.

Deep fried green bean served with mayo sauce.

Deep fried dumplings served with ginger soy sauce.

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.

Delicate vegetable & chicken stuffed dumplings, served in Panang sauce.

Delicate vegetable & chicken or vegetable only stuffed dumplings, served in Panang sauce.

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Edamame with chili sauce sauté with garlic.

Delicate vegetable stuffed dumplings, served in Panang sauce.

Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.

Grilled pork served with spicy tamarind sauce.

Grilled beef served with spicy tamarind sauce.

With choice of strawberry or blueberry topping.

Custard cream topped with hardened carmelized sugar

Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.

Layers of lady fingers soaked with mocha coffee and Mascarpone cheese.

Choice of meat with cashew, onion, bell pepper, and roasted chili

Sautéed garlic & pepper sauce.

Sautéed green bean with garlic sauce.

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaves.

Blend of eight spices with bamboo shoot and Chinese eggplant.

Choice of meat with green bean, onion, basil, and hot chili sauce

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf.

Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce.

Mild curry with potato and onion.

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of jasmine or brown rice

Choice of meat with cashew, onion, bell pepper, and roasted chili

Sautéed garlic & pepper sauce

Sautéed green bean with garlic sauce

Slightly sweet curry with slices of Chinese eggplant, bamboo shoot, and basil

Distinctive blend of Thai curry with zucchini, bell pepper, coconut milk, and kaffir lime leaf

Blend of eight spices with bamboo shoot, and Chinese eggplant

Choice of meat with green bean, onion, basil, and hot chili sauce

Sautéed Chinese eggplant with bell pepper, flavored with black bean sauce, and sweet basil leaf

Thai sweet and tangy sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple

Medley of broccoli, carrot, onion, mushroom, baby corn, and zucchini in light brown sauce

Mild curry with potato, and onion

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Egg noodle stir-fried with mixed vegetables.

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanut.

Stir fried glass noodle with egg white & green onion, red & green bell pepper, carrot, baby corn, tomato, straw mushroom.

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Stir-fried rice with egg, basil leaves, chili, bell pepper, and onion.

Ground chicken with red onions, ground roasted rice in spicy lime juice.

Grilled chicken mix vegetable, with house dressing.

Glass noodles mixed with shrimp and onion in spicy lime dressing

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Mixed vegetables with house dressing.

Grilled sliced medium rare beef with onion, mint leaf, chili, and lime dressing.

Shredded green papaya tossed with green bean, tomato, garlic, and hot chili with salted crab.

Mixed seafood in spicy lime dressing.

Shredded green papaya tossed with green bean, tomato, and garlic with grilled shrimp.

8 oz. Atlantic salmon deep fried with a light drizzle of extra virgin olive oil. Topped with Garlic Sauce.

Deep-fried whole fish, topped with 3 flavoured sauce or tamarind sauce and crispy basil leaves.

Steamed salmon with choice of green curry sauce or red curry sauce.

Grilled well done RIB EYE topped with panang sauce and kaffir lime leaves.

Shrimp, shiitake mushroom, and asparagus in light garlic sauce.

Seafood with spicy red curry, coconut cream reduction, and sprinkle of kaffir lime leaves.

Mix seafood with Thai herbs and spices

Whole fish steamed with Thai spicy lime or ginger sauce

Deep fried whole fish topped with sweet tamarind sauce.

Choice of lemongrass broth or rich coconut soup, A delicious mix of shrimp, scallop, calamari, fish, and mussel in choice of soup.

Vegetarian broth with soft tofu, skin tofu, black mushroom, and Napa cabbage.

A rich coconut soup prepared with a combination of Thai herb, mushroom, and fresh Thai chili.

A famous hot & sour soup prepared with lemongrass, mushroom, and Thai chili. It will definitely rejuvenate your soul.

Mixed vegetable and mushroom.

Chicken bouillon with chicken dumpling, and napa cabbage.

Chicken bouillon with chicken dumpling, and Napa cabbage.

Shrimp bouillon with chicken dumpling, and Napa cabbage.

Steamed salmon fillet glazed with spicy red curry, coconut cream reduction, and a sprinkle of kaffir lime leaves.

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Deep fried chicken in diced mango sauce topped with sliced almond.

Deep fried shrimp topped with sweet & sour tamarind sauce, crispy onion, and roasted chili.

Steamed salmon fillet glazed with spicy red curry coconut cream reduction, and sprinkle of kaffir lime leaf

Breaded herb-marinated chicken breast with sweet tamarind sauce

Deep fried chicken in dice mango sauce topped with slice almond

Beef marinated in sauce stir fried with green onions and mushroom

Deep fried soy chicken with tangy mango sauce topped with sliced almond.

Fried tofu and mixed vegetable with peanut sauce

Sautéed chili and tofu with basil.

Sautéed asparagus with tofu and soy sauce.

Sautéed seasonal veggies with soy sauce