Blue Nile

Organic chickpea house made hummus, onions, jalapeno, fresh lemon and olive oil

Fresh tomato, onion, leaf, lettuce, jalapeno, lemon and house special dressing topped with chicken, beaf or lamb

Home made sambusa, fresh garlic packets stuffed with beef, and jalapeno

Fresh tomato, onion, leaf, lettuce, jalapeno, lemon house, and special dressing

Gluten free ancient sample grain native to Ethiopia and eaten as injera bread, home made hummus

Fresh tomato, red onion, jalapeno, garlic, olive oil and special home made dressing

Home made sambusa, fresh garlic, lentils, jalapeno and onions

Beef chuck short ribs sauteed in butter seasoned with onion, green peppers & rosemary

Extra lean ground beef seasoned with mitmita (extra hot spice) and mixed with Ethiopian spiced clarified butter, cheese and greens (served row or lightly cooked)

Tender pieces of chicken sautéed in a rich mixture of garlic, ginger, onion, bell peppers and traditional Ethiopian spices

Lamb cubes grilled crispy with two lamb chops and red onion, hot peppers, garlic, and organic Ethiopian spices

Tilapia fish tossed with sweet onion, garlic, ginger, lemon juice and spices (Awaze Fish Tibs $1.50 more)

An excellent addition to your plate with hearty mushroom cooked with onion, tomato, garlic, and rosemary w/ meat

Lean beef chunks sautéed with tomatoes, bell peppers, fresh rosemary, onion, garlic, ginger simmered in a traditional Ethiopian spices.

Extra lean ground beef very rare with chopped jalapeno, onion and mitmita (extra hot spice), warmed with Ethiopian spiced clarified butter

Tender pieces of lamb simmered in garlic, ginger, and onions blended with tomatoes, bell pepper, rosemary and aromatic Ethiopian spices

Lamb – Stew extra lean meat cubes and bones simmered in mild sauce with onion, garlic, ginger, turmeric, fresh herbs, jalapeno

Ethiopian seasoned chickpeas flour simmered with minced beef, nitir kibe (purified herbal butter), and combination of spices

Collard green and beef cubes with onion, nat peppers, garlic steam cooked in seasonal garlic and ginger

Ethiopian traditional favorite - fresh chicken leg and thigh simmered in home made berbere souce and boiled eggs

Doro Wot, Lamb, and Mushroom with Beef, side salad and Buticha 1 person: $20 2 persons: $40

Ethiopian style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic

Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere, and onion

Dehydrated beef marinated in a special Blue Nile sauce and cooked with traditional injera, berbere and onion

Specially selected red meat served with Awaze and Mit'mita (Served Saturday and Sunday)

Fresh lamb meat simmered in organic home made Ethiopian berbere, red onion and garlic

1 person: $20 --- 2 persons: $37

Dorowot, Lamb, mushroom with beef with Side Salad and Buticha 1 person: $20 --- 2 persons: $40

Misir (red lentils) wot, Atalkit, and Gomen with side salad and Buticha 1 person: $17 -- 2 persons: $34

Mushroom, Kik Alicha, Atalkit, and Gomen with Side Salad and Buticha 1 person: $17 --- 2 persons: $34

Shiro, Kik Alicha, Atalkit, and Gomen with side Salad and Buticha 1 person: $17 --- 2 persons: $34

Cabbage, carrot, and potatoes sauteed in onion, fresh tomatoes, ginger, garlic, and turmeric sauces

Heart-healthy collard greens simmered in our special blend of herbs and spices with onion, tomatoes, garlic, ginger and jalapeno.

Healthful yellow split peas stewed with our traditional mixture Ethiopian spices, our distinctive turmeric sauce, garlic, jalapeno and ginger.

Spicy red lentils cooked slowly and bursting with energy, smothered in a sauce of specially prepared herbs and spices including ginger, garlic, onions, beso bela and Berbere.

Mushroom, gomen, Atikilt, and Kik Alicha

An excellent addition to your plate with hearty meat like mushroom sauce cooked with onion, tomato, garlic and rosemary

Ethiopian style seasoned ground chickpeas simmered in a light and tangy sauce cooked with onion and garlic

Shiro, gomen, atakilt, Kik Aicha, Buticha and side salda

Misir (red lentils) wot, Atalkit, and Gomen with side salad and Buticha 1 person: $17 -- 2 persons: $34

Ethiopian style pieces of bread in buttery berbere sauce and yogurt or sour cream

Ethiopian style eggs scrambled with Ethiopian spiced, red onion, tomato and jalapeno. Served with fresh roll bread. (Add gomen, mushroom or home made spiced for $2)

Ethiopian special spiced french roll bread with home made spice topped with scrambled egg, tomatoes, jalapeno, onion and yogurt or sour cream

Ethiopian special beans topped with onion, tomatoes, jalapeno, cheese, and olive oil; served with fresnch roll bread

Heavenly Fresh bake injera blasted with Blue Nile spices berbere, gomen, and cheese