Blue Elephant Thai Cuisine

De-boned chicken wing stuffed with ground chicken, cabbage, carrot, and clear noodles.

Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.

Lightly seasoned and deep-fried calamari steak served with spicy mayo sauce.

Skewers of chicken tender or firm tofu marinated in Thai spices. Served with peanut sauce and sweet cucumber sauce.

Thin slices, breaded and deep-fried until golden crispy. Served with spicy mayo sauce.

Blue crab meat, Thai herbs, and seasoned breadcrumbs. Served with sweet mango sauce.

Deep-fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet & sour sauce.

Fish paste mixed with Thai herbs, and curry paste. Deep-fried and served with sweet & sour sauce, topped with cucumber and crushed peanuts.

Deep-fried until golden crispy. Served with sweet & sour sauce, topped with crushed peanuts.

Minced chicken stir-fried with garlic, pepper, and soy sauce, topped with crispy rice noodles and green onion. Served with Romaine, tamarind sauce, and shredded coconut.

Deep-fried shrimp with crispy wrap in special seasoning.

Delicate vegetable & chicken or vegetable only stuffed dumplings, served in Panang sauce.

Fresh shrimp, breaded and deep-fried until golden crispy. Served with light soy sauce.

Ground Chicken and garlic stuffed in wonton skin. Served with black sweet soy sauce with fried garlic and scallions.

Thai curry puffs are filled with a mouthwatering mix of ground chicken and potatoes cooked with onions, garlic, and spices in a buttery pastry.

Sample all four curries.

Slightly sweet coconut cream curry with Chinese eggplant, bamboo shoot, bell pepper, and Thai basil accent.

Distinctive blend of Thai curry with coconut milk, zucchini, bell pepper, and kaffir lime leaves.

Blend of eight spices, bamboo shoot, bell pepper, basil, and Chinese eggplant in coconut cream base.

Indian curry Thai style with coconut cream, potato, and onion.

Jasmine rice sautéed with fresh blue crab meat, egg, onion, green onion, and tomato.

Thai classic style fried rice stir-fried with egg, onion, green onion, and tomato.

Choice of sliced meat with meatballs, bean sprout, and pork broth or beef broth.

Egg noodle stir-fried with mixed vegetables.

Egg noodles, light yellow curry broth, and crispy noodle with side of pickled mustard greens and red onion.

Stir-fried flat rice noodles, egg, onion, bell pepper, basil, and chili.

Chicken thigh, ginger rice, cucumber. Served with chicken broth and ginger spicy sauce.

Stir-fried flat rice noodles with garlic, broccoli, carrot, and egg.

The dish that made Thai food famous. Thin rice noodles stir-fried with bean sprout, green onion, egg, tamarind sauce, and side of crushed peanuts.

Stir fried glass noodle with egg white, green onion, red & green bell pepper, carrot, baby corn, tomato, and mushroom.

Sautéed rice, shrimp, chicken, raisin, cashew nut, egg, onion, and pineapple with a touch of curry.

Stir-fried rice with egg, basil leaf, chili, bell pepper, and onion.

Fine shredded green papaya tossed with green bean, tomato, peanut, garlic, and hot chili. Served with grilled shrimp.

Ground chicken with red onions and ground roasted rice in spicy lime juice.

Glass noodles mixed with shrimp and onion in spicy lime dressing.

Mixed vegetables with house dressing or peanut dressing.

Grilled sliced medium rare beef with onion, mint leaves, chili, and lime dressing.

Deep-fried fillet of white fish with red curry sauce.

Breaded herb-marinated chicken breast with sweet tamarind sauce.

Stir-fried ground chicken and basil leaves with garlic and hot chili sauce (Spicy Basil Thai Style)

Deep-fried battered chicken in sweet and tangy orange sauce.

Sautéed in light soy sauce with garlic and Shiitake mushroom.

Boneless roasted duck in spicy red curry sauce, fresh basil, bell pepper, tomato, and pineapple.

Lemongrass broth or rich coconut soup. A delicious mix of shrimp, scallop, calamari, fish, and mussel in your choice of soup with mushroom and tomato.

Vegetarian broth with soft tofu, skin tofu, and Napa cabbage.

A rich coconut soup prepared with a combination of Thai herbs, mushroom, tomato and fresh Thai chili.

A famous hot & sour soup prepared with lemongrass, mushroom, tomato and Thai chili. It will definitely rejuvenate your soul.

Chicken bouillon with chicken dumpling and Napa cabbage.

Stir-fried fresh cut broccoli in oyster sauce.

Choice of meat with cashew, onion, bell pepper, mushroom, baby corn, zucchini, carrot, and roasted chili.

Fresh ginger, mushroom, bell pepper, green onion, carrot, zucchini, and onion in light brown sauce.

Choice of meat with peanut, onion, bell pepper, carrot, baby corn, mushroom, zucchini, carrot, and hot sauce.

Choice of meat and green bean stir-fried with special curry paste.

Choice of meat with green bean, onion, basil, and hot chili sauce.

Sautéed Chinese eggplant with bell pepper and flavored with black bean sauce and sweet basil leaves.

Thai sweet & sour sauce with onion, bell pepper, tomato, zucchini, carrot, and pineapple.

Beef marinated in sauce stir-fried with green onion and mushroom.

Sautéed green bean with garlic sauce.

Golden fried tofu with seasoning, vegetables, and peanut curry sauce.

Sautéed green bean and chili paste make this Thai classic.

Deep-fried battered soy chicken in sweet and tangy orange sauce.

Stir-fried eggplant with Thai basil in a special sauce.

Sautéed seasonal veggies with light brown sauce.