Chia Pudding with Strawberries and Raspberries
Quintessential summer fruits—raspberries and strawberries—combine with hibiscus flower and coconut-milk yogurt to make an ambrosial base for plumped chia seeds. Coconut-milk yogurt is a phenomenal alt-milk option, because it manages to be rich and decadent without being overly heavy. It’s ideal for vegan and paleo diets, and the chia seeds make this light breakfast pudding protein-rich.
Dairy