Bacon Wrapped Dates
$18.00truffled goat cheese
Dairy
San Francisco, CA
truffled goat cheese
truffles, radish
old bay aioli
caña de cabra, membrillo
california sturgeon caviar
San Diego, CA
IPA, Healdsburg, CA
Germany
Bend, OR
Lager, Holland
Milwaukee, WI
Kelheim, Germany
Berkeley, CA
N/A Beer
250ml Can from Rheingau, Germany
cognac, dry curacao, lime juice
scotch, sweet vermouth, cherry heering, blood orange juice
tequila, cointreau, blood orange & lime juices
Old Tom gin, aperol, orange bitters, sweet & dry vermouths
vodka, page mandarin juice
rye whiskey, benedictine, brucato chaparral, lemon juice
bourbon, cointreau, orange bitters, sparkling wine
mezcal, oroblanco & lime juices, agave, soda
rye whisky, dolin dry, carpano antica, bitters
“compounded of the shavings of cherub’s wings”
juniper syrup, lemon juice, honey
Dark rum, allspice dram, orange & lime, agave
free spirits vermouth rosso, blood orange juice, simple syrup, soda
Original recipe, served straight up
giffard sirop aperitif, elderflower syrup, orange & lemon juices
ginger syrup, lime juice, soda
Vodka, pear brandy, lemon, honey
spiritless ‘whiskey’, ritual aperetif, free spirits vermouth rosso
juniper syrup, m&r vibrante, ritual aperitif
from Philmore Creamery, Brokaw kiwi, sesame brittle
cardamom, cocoa nib
dark rum, bananas, vanilla ice cream
apple caramel, vanilla ice cream
hot fudge, chantilly
carrots glacées, pomme purée, sauce périgourdine
toasted wheat, caramelized onion, truffle fries, served open-faced
little gem lettuce, smoked bacon, avocado, egg, cherry tomato
chanterelles, sage, celery root soubise
ham, bechamel, fried egg, arugula salad
braised gigante beans, delicata squash, duck bratwurst
parmigiano polenta, bagna càuda, broccoli spigarello, black cardamom jus
“Bisque Moderne” caramelized fennel, tarragon
torn croutons
baby lettuces, candied pecans, celery, lucy rose apples, Pt. Reyes blue cheese vinaigrette
crispy potato, black truffle
levain, blood orange jam
grilled durum batard
olive crostini, mixed tableside
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Spiked with Laird’s applejack brandy
Zuckerman’s farms potatoes, pearl onion confit, brown butter, shallot, capers
uni beurre monté, brussels sprouts, petite king trumpet mushrooms, smoked trout roe
tamari & brown butter poached sunchoke, kabocha squash
pernod glazed apples, dandelion greens, fennel cream
house grind, au poivre, frites