Bijan Wine Bar

Romaine lettuce with black forest smoked ham, smoked turkey, prosciutto, asparagus, and cherry tomatoes

Romaine lettuce, parmesan cheese, croutons and Caesar dressing

Green apples, dried cranberries, walnuts, blue cheese, spring mix with balsamic vinaigrette dressing

A Middle Eastern salad with chicken served over greens with French Baguette

Served with tomato and Bijan's Weekly Bread

Chicken, mozzarella, basil, tomato, with sundried tomato pesto dressing

Roast beef, chef's cheese, mushroom truffle spread, roasted bell peppers, all served in a toasted baguette

Squash, Portobello mushroom, eggplant, red bell peppers, mozzarella, special dressing

Salami, prosciutto, mozzarella, Portobello mushroom, special dressing

3 Turnovers with seasoned meat and our house sauce, served with greens

Parmigianino streusel asparagus, and prosciutto wrapped cantaloupe

Seasoned Olives, Lighvan Cheese, Grapes, Walnuts, and a touch of the chef's special

Pistachio

Select any three of the following: Dry Salami, Hard Salami, Prosciutto, Mortadella, or any of our 3 cheeses of the day

Fluffy combinations of fresh eggs, whip cream, and spices with your option of sautéed spinach and mushrooms or Polish sausage and Black Forest Smoked ham

From the north western region of Gilan province, this authentic appetizer is prepared with aromatic fresh herbs and spices from the region, green and kalamata olives, pomegranate juice, garlic and walnuts served over curly endive

Prime steak, broccoli, sweet corn, tomato, mushrooms and asparagus with cream sauce, served on a bed of greens