Bibi Ji 2.0

potato, mustard seed, curry leaf

house-made panir, green chili, onion, scallions, garlic, cilantro

plain or garlic

chicken tikka, cardamom, kasoori methi

turmeric, cumin, nutmeg, four pieces

creamy black lentil, house toasted spices

Bibi Ji chicken tikka masala tandoor

Milliken broccolini, Earth Trine butternut squash, mustard seed, curry leaf

cumin-ajwain crackers, potato, kidney bean, yogurt, tamarind

kerala sauce 'moilee', parsnip pooriyal

'mysore' potato-pea fritters, okra raita

house-made panir, Earth Trine fenugreek, mustard greens, spinach

sparkling or still water 22oz

passion fruit or guava

made with our friends at Creaminal

with Koatji (oat and fermented rice milk)

black tea from India and Sri Lanka

mango or passion fruit

blackberry, lemon verbena

changes weekly

lemon, chaat masala, finishing salt

turmeric, cumin seed, lemon

turmeric, cumin, nutmeg, fresh coconut, south Indian spice blend

baby fingerling potatoes, nettle sauce, fennel pollen

tandoori eggplant, toasted cumin, tomato, fresh ginger root

chili, garlic, sesame, micro fennel

marinated chicken breasts, nutmeg, mace, sharp cheddar

house-made tandoori panir, hung curd, ajwain, cumin

cucumber raita, chili garlic chutney, kasundi mustard