Dunkles
$80.50Frankconian style amber lager, 5.2%vol.
Los Angeles, CA
Frankconian style amber lager, 5.2%vol.
long lagered golden Lager
Bavarian blond wheat beer
Munich style pale lager, 4.2%
three fish sausages on a bun with spicy chili sauce
three Nürnberg style pork sausages on a bun
oven-fresh prezel, baked in house
German flatbread with onion, bacon, sourcream, and black pepper
house-cured salmon on toast
home-made mashed cheese with prezel
on rye sourdough with horseraddish
simmered Munich style veal sausages with sweet mustard and bretzel
apple tart tatin
apple tart tatin slice with whipped cream
almonds, raisins, cherries, rum, and chocolate. our version of a birthday cake
mexican style cake soaked in tres leches topped with strawberries and whipped cream
oven-baked potato noodles with cheese
potato noodles fried with Sauerkraut
fried calamari, shrimps, fish, zucchini with a side of marinara dip
from our BBQ, with Gremolata
BBQ steak served on a bed of arugula
Duck leg confit, with red cabbage and pretzel dumplings
Co-Hef mix of homemade cola and wheat beer
hot mulled red wine, only on cold nights
prosecco and fresh squeezed orange
mix of beer and homemade sparkling lemonade
yuzu fermented sake with crushed ice
prosecco and aperol with crushed ice
Etz, Grüner Feltliner and sparkling water
with arugula, cottage cheese, and grapefruit
pork / fish
with arugola, pine-nuts, and horseraddish
fish consommé with seafood quenelles
with mint and grapefruit
panfried breaded portobellos, vegan and gluten free
house-brewed cola, from natural ingredients
vietnamese style sparkling lemonade slushy
sparkling lemonade water
california classic
clean, crisp
organic orange
bubbly brut
Dodgers edition
green
organic, skin contact, chilled
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cake slice soaked in tres leches topped with strawberries and whipped cream
espresso dipped cookies and mascarpone
6 Nürnberg style pork sausage from the grill
pork sausage in white wine onion broth
pan-fried breaded pork cutlet
scallop, shrimp, and fish, in sheep casing
grilled mackerel with rye bread and chili
with pickled cucumbers
spiral-cut raddish
warm cooked fermented cabbage
raw, in-house fermented Sauerkraut
with rye bread