Khachapuri Adjaruli
$26.00Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Palo Alto, CA
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Round-shaped bread with cheese inside.
Georgian dumplings.
Georgian dumplings.
Georgian dumplings.
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Slow-cooked stew: lamb, eggplants, potatoes, bell peppers and onions cooked with tomatoes, cilantro and spices.
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
Ground meat with Georgian herb and spIces cooked on the skewer.
Ground meat with Georgian herb and spIces cooked on the skewer.
Ground meat with Georgian herb and spIces cooked on the skewer.
Ground meat with Georgian herb and spIces cooked on the skewer.
Ground meat with Georgian herb and spIces cooked on the skewer.
Ground meat with Georgian herb and spIces cooked on the skewer.
Ground meat with Georgian herb and spIces cooked on the skewer.
Pan-fried chicken with potatoes, bell peppers, onions, tomatoes, cilantro, Georgian spices and white wine, infused with rich flavors.
Marinated and slow-cooked baby pork ribs with Adjika sauce.
Marinated and slow-cooked baby pork ribs with Adjika sauce.
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
Oven-baked salmon fillet served with steamed broccoli, cauliflower, and carrots, finished with a rich demi-glace reduction.
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.
Grilled eggplant, tarragon sauce, Georgian spices.
Shrimp in a citrus marinade, served with walnut Baže sauce and adjika-basil oil.
Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.
Pate made with chicken liver. Served on a tender slice of bread with herbs.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.
Sliced Georgian bread.
Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkemali sauce.
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
Baked salmon with a parsley panko crust, served with a sauce made of walnuts, cilantro, tarragon, orange zest, and Georgian spices.