BESHOCK Ramen East Village

Roasted brussel sprouts finished with Japanese seven spices and fresh lemon juice.

Pan fried edamame with fresh garlic and tamari soy sauce.

Japanese style pan fried house-made pork dumplings with gyoza sauce on the side (6 pieces).

Succulent Japanese fried chicken marinated in a sweet and savory Nagoya-style sauce topped with white pepper and sesame seeds. Side of yuzu aioli.

House-made pork chashu, tomato, red onion, spring mix, garlic chips, eel sauce and mustard mayo.

Salmon, lemon juice, Serrano pepper, red onion, green onion, soy, and sesame served over fried wonton skin (3 pieces).

Steamed and lightly salted.

Classic, succulent Japanese fried chicken marinated with soy sauce and koji. Side of yuzu aioli.

Pan fried edamame with fresh garlic, Korean chili pepper, spicy oil and tamari soy sauce.

Chopped octopus, tempura bits and green onion covered in wheat-flour batter, deep fried and topped with bonito flakes, green onion, takoyaki sauce, and mayo (6 pieces).

Japanese style pan fried vegetable dumplings with gyoza sauce on the side (6 pieces).

House-made Japanese curry over rice with a side of fukujinzuke (pickled vegetables). ***You can add any ramen toppings on this curry bowl for an extra charge. (Pork, chicken, vegetables, shrimp, tofu, etc.)

Authentic Japanese curry served over a bed of rice with house-made pork katsu cutlet and a side of fukujinzuke (pickled vegetables).

Succulent Japanese fried chicken marinated in a sweet and savory Nagoya-style sauce served over rice with dressed spring mix and red ginger. Side of yuzu aioli.

House-made pork chashu, green onion, seasoned half egg, red ginger, and chili strings served with teriyaki style sauce on a bed of white rice.

Fresh salmon marinated in house-made poke sauce with avocado, red onion, seaweed salad, sushi ginger and spring mix with sesame dressing/seeds over a bed of white rice.

Japanese short grain rice.

Japanese-style ice cream sandwich. Authentic matcha ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup.

One matcha green tea, one mango, one strawberry and one chocolate (4 pieces).

Japanese-style ice cream sandwich. Vanilla ice cream sandwiched between two thin crisp wafers made from mochi. Topped with chocolate shell syrup.

House-made tonkotsu broth with shoyu base, mayu (black garlic oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg.

House-made chicken broth with shio base, chicken chashu (white meat chicken breast), spinach, red onion, green onion, mayu (black garlic oil), seasoned half egg, and spicy yuzu akadama sauce. *Spicy!* (We recommend the yuzu akadama on the side to minimize spice level if needed).

House-made Japanese curry pork broth, katsu, grilled corn, green onion, seasoned half egg

Half size ramen (comes with noodles and choice of broth only, toppings can be added for an extra charge), salted edamame, french fries, and mini Calpico (Japanese probiotic drink) *For kids 12 and under.

House-made tonkotsu broth with miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots), and seasoned half egg.

House-made tonkotsu broth with shio base, gyokai (fish oil), pork chashu, green onion, menma (bamboo shoots), seasoned half egg, and nori (seaweed).

Full portion of ONLY broth.

House-made tonkotsu broth with spicy miso base, pork chashu, grilled corn, green onion, menma (bamboo shoots) and seasoned half egg.

House-made tonkotsu broth with a sesame base and layu (chili oil), spicy ground pork, bok choy, green onion, and chili strings. *Very Spicy!*

House made vegetable broth, soy milk base, tofu, broccoli, green onion, grilled corn, cherry tomato, and sesame oil.

Spicy sesame vegetable broth, spicy Beyond Meat, bok choy, green onion, cherry tomatoes, and chili strings. *Very Spicy!*

Spicy and refreshing. Contains REAL ginger. Non-alcoholic.

Canned Japanese green tea.

Refreshing! Fresh lemonade with infused hibiscus tea.

Japanese traditional soda with marble to pop inside.

Just avocado.

REAL (not imitation) deep sea snow crab and avocado.

Inside: salmon, cucumber, cream cheese. Outside: seared salmon topped with serrano peppers, spicy aioli, eel sauce, and sriracha.

Eel and avocado.

Just avocado.

REAL (not imitation) deep sea snow crab and avocado.

Eel and avocado.

Fresh salmon and cream cheese.

Fresh salmon and avocado.

Crispy fried salmon skin and avocado.

Tempura fried black tiger shrimp and avocado.

House-made spicy tuna mix with cucumber.

Avocado, cucumber, yamagobo (pickled burdock root), and daikon radish.

Inside: shrimp tempura, cucumber, and takuan (daikon pickle). Outside: eel, avocado, and matcha powder.

Deep fried sushi with spicy tuna, eel, cucumber, and avocado inside topped with spicy aioli, eel sauce, and sriracha.

Fresh salmon and cream cheese.

Fresh salmon and avocado.

Crispy fried salmon skin and avocado.

Tempura fried black tiger shrimp and avocado.

House-made spicy tuna mix with cucumber.

Inside: Salmon, avocado, and spicy cucumber. Outside: Mango, lemon zest and sweet chili sauce

Avocado, cucumber, yamagobo (pickled burdock root), and daikon radish.

*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.