Beretta Valencia

served with gnocco fritto, giardiniera and gorgonzola dolce

served with gnocco fritto, giardiniera and gorgonzola dolce

served with gnocco fritto, giardiniera and gorgonzola dolce

served with gnocco fritto, giardiniera and gorgonzola dolce

grilled asparagus, crispy sage, sunny side up egg, parmesan cheese

spanish octopus, celery, capers, lemon, green olive, chives

sundried tomato, basil, calabrese aioli

squid, prawns, fennel, shishito peppers

meatballs, spicy pomodoro, crostini

burrata, truffle honey, chives

oven roasted with romesco sauce

fried eggplant, celery, cherry tomato, raisins, basil, pine nuts, capers, white balsamico (add burrata 3)

cannellini bean puree, with roasted garlic, rosemary, salt, calabrese peppers, lemon, olive oil

onion, rosemary, parmesan, chili flakes

citrus, garlic, herbs, fennel

roasted mushrooms

mint, red wine vinegar, olive oil

bolognese, ricotta, fontina, parmesan

manilla clams, garlic, sofrito, white wine, fresh herbs

squid ink, garlic, capers, oregano, white wine, clam juice

saffron, ossobuco, gremolata

parmesan, pecorino, black pepper

pomodoro, spicy sausage, olives, burrata, calabrese peppers

wild mushrooms, fontina, taleggio, red onion, thyme

panna, marinara, green onions, provolone

marinara, mozzarella, basil

marinara, burrata cheese, basil, olive oil

little gem, croutons, boquerones

grilled asparagus, capers, soft boiled egg and parmesan, lemon dressing

arugula, endive, radicchio, grana padano, champagne vinaigrette (add prosciutto +4)

barolo braised short rib, soft polenta, gremolata

roasted half chicken, fregola, olives, garlic, calabrese peppers

pan seared salmon, braised lentils, garlic, kale, capers, lemon, olive oil