Benihana Monterey

Strawberry, banana and blueberry.

Pineapple, coconut and mango purée.

Strawberry or Cookies 'n Cream.

Passion fruit with a strawberry swirl.

Complimentary refills. Raspberry | Mango | Strawberry | Passion Fruit

Complimentary refills. Benihana "Red Flower" Hibiscus Blend Caffeine-free | Passion Fruit Matcha | Green Tea | Black Organic

Classic Japanese bottled soda with a "pop!" Lemon-Lime | Grape | Strawberry

Original | Sugar Free | Tropical

Complimentary refills

Still Water | Saratoga Sparkling Water

Kani kama crab contain imitation crab

Kani kama crab contain imitation crab

Kani kama crab mix contain imitation crab. May contain raw or undercooked ingredients

Sautéed with spicy tsuyu no moto sauce.

May contain raw or undercooked ingredients

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.

Wine

Wine

Premium Spirit

Wine

Signature Cocktail

Signature Cocktail

Beer

Wine

Premium Spirit

Premium Spirit

Beer

Wine

Signature Cocktail

Beer

Premium Spirit

1.5 hours

Signature Cocktail

Japanese Sake

Premium Spirit

Premium Spirit

Ultra Premium Spirit

Ultra Premium Spirit

Ultra Premium Spirit

Wine

Wine

Wine

Ultra Premium Spirit

Ultra Premium Spirit

Japanese Sake

1.5 hours

Per additional hour

Ultra Premium Spirit

Banana, Strawberry and Blueberry smoothie.

A blend of fruit juices.

Apple, Orange, Cranberry, Pineapple.

Chocolate or vanilla.

For kids 12 and younger. Served with Japanese onion soup or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice, and ice cream.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Chicken breast and mushrooms grilled with sesame seeds.

Tender Hokkaido scallops grilled hibachi style with lemon.

Shrimp grilled with lemon.

New York strip steak and mushrooms teppanyaki grilled to your specification.

Upgrade to Filet Mignon

Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit. Available in Chicken, Salmon, Steak Julienne, Filet Mignon, or Colossal Shrimp.

Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, or Shrimp.

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Available in Ahi Tuna or Salmon.

Grilled in a special spicy homemade sauce.

Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.

An assortment of fresh nigiri and a California Roll served with soup and salad.

Japanese sautéed noodles with vegetables in a special sauce. Available in Chicken, Steak, or Shrimp.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables. Enjoy this classic with the addition of Steak or Shrimp for an additional price.

A combination of chili peppers, ginger, and Sriracha sauce.

A take on the traditional piña colada, adding a swirl of fresh strawberry purée

Filet mignon, colossal shrimp and chicken breast grilled with lemon.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Tender filet mignon and Hokkaido scallops grilled in lemon.

Filet mignon and chicken breast grilled to perfection.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Colossal shrimp lightly seasoned and grilled with lemon.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Seasonal Draft (16 oz) • Kirin Light (12 oz)

• Classic • Exotic • Coconut

FOR TWO OR MORE

• Sparkling Rosé • White Peach Sake • Red Plum Sake

• Benihana Punch • Mai Tai • Haiku Colada • Cucumber Collins

• Black Pepper Teriyaki • Spicy • Sesame Garlic

• La Marca Prosecco (split) • Caposaldo Pinot Grigio • 14 Hands Merlot • A to Z Rose

Made with premium vodka and sake and shaken with cucumber and plum wine to add a crisp and refreshing spin to the traditional vodka martini

Made with lychee purée, vodka and elderflower liqueur

Made with passion fruit and pineapple, perfect for a little extra island tang

Made with crushed cucumber, vodka, fresh limes and tasty ginger beer

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Served with all Power Lunch entrees

Served with all Power Lunch entrees

Power Lunch entree choice

Served with all Power Lunch entrees

Served with all Power Lunch entrees

Served with all Power Lunch entrees

Power Lunch entree choice

Power Lunch entree choice

Power Lunch entree choice

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

Krab and cream cheese tempura in a spicy chili sauce, topped with spicy krab and shrimp.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Tuna, salmon and snapper.

Shrimp tempura, avocado, cucumber, krab, tempura crumbs.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Combines sake, white wine and peach purée

6 ounces

A delicious blend of miso, green onion and tofu.

Colossal shrimp and chicken breast lightly seasoned and grilled. 6 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet

Filet mignon and cold water lobster tail. 6 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet

Chateaubriand, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail. 6 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet

Hibachi steak and chicken breast grilled to your specification. 6 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet

Filet mignon and colossal shrimp grilled to perfection with lemon. 6 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Shrimp tempura, shrimp, krab, avocado, cucumber.

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: Tuna | Yellowtail | Salmon

Salmon, krab, avocado, cucumber, shrimp tempura, special mayo.

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles. 5 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. 5 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce. 5 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea

Tofu, scallions, and cilantro grilled in a special spicy homemade sauce. 5 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea

Colossal shrimp, calamari and tender Hokkaido scallops. 5 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea

Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds. 5 course meal served with Benihana Onion Soup, Benihana Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

Half California Roll, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Menu available Monday through Sunday in the bar and lounge area for dine-in only. Not valid with any other discounts or promotions, including the birthday certificate.

Made with bourbon, plum liqueur, aromatic bitters and lemon