Bencotto

Sicily, Italy. Sweet digestive with citrus notes and herbal bitterness

Bologna, Italy. Blend of over 40 different herbs, sweet with bitter end

Milano, Italy. Infusion of herbs with an intense mint flavor

Lombardia, Italy. Bitter artichoke liqueur; Italian favorite

Milano, Italy. Very fresh, minty and clean with a powerful infusion of spice

Sicily, Italy. Herbal notes with licorice & mint flavors

Amalfi, Italy. Classic Italian digestive, refreshing, made with fresh lemon from Amalfi Coast

Italy. Traditional licorice from Sardinia Island, Made with myrtle, berries, sweet herbs bouquet scent

Graham's, Portugal

Lazio, Italy. Anise-flavored liqueur, with notes of licorice and elderflower

lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

lightly fried zucchini blossoms stuffed with cheese, served with parmesan and sundried tomato aioli

baked eggplant, mozzarella, parmesan, tomato sauce, basil

baked, lightly-breaded meatballs, spicy tomato sauce, served w bread

fried Parmigiano risotto balls, accompanied with a bolognese dip

short prime rib braised in red wine and herbs, parmesan polenta cakes

seafood soup with cod, salmon, calamari, shrimp in lightly spicy sauce with bread croutons

veal shank stewed with carrots, celery, onions and green peas, served with garlic mashed potatoes

lightly fried breaded chicken breast, mozzarella, tomato sauce, served with garlic mashed potatoes

sauteed salmon, white wine, lemon, olives, cherry tomatoes, garlic and dill mashed potatoes

lamb shank braised in red wine and herbs, served with roasted potatoes

Aperol, Strega, Pineapple, Prosecco

El Chingon Vodka, Lemon, Demerara, Orange Liqueur, Pomegranate

Choice of El Chingon Vodka or Prohibition Whiskey, Vanilla, Almond Orgeat, R&D Sarsaparilla Bitters

Rittenhouse Rye, Noilly Prat Vermouth, Coffee Liqueur, R&D Sarsaparilla Bitters

Calabrian Chile infused Tequila, House Chartreuse, St Germain, Lime, Basil

Prohibition Gin, Espresso infused Campari, Sweet Vermouth

Prohibition Whiskey, Peach, Cacao, R&D Bitters

Prohibition Whiskey, Amaro Nonino, Aperol, Lemon, Raspberry

El Chingon Vodka, Lemon, St Germain, Almond Orgeat, R&D Sarsaparilla, Egg White

traditional lasagna, beef ragu, Parmigiano & bechamel sauce

Mossio, Piedomont, Italy

Firriato Sicily, Italy

30 months with balsamic glaze, caramelized figs & candied fruit

fresh burrata cheese, tomatoes, pesto

fresh mozzarella, tomatoes, black olives, basil

selection of imported cheeses, served with candied fruit & figs

51.25% ABV - Nose: Vanilla, Raisin, Maple, Toasted Nuts. Palate: Vanilla, Ripe Fruit, Maple, Toast, Bitter Chocolate

47% ABV - Nose: Clove, Honey, Cardamom, Cinnamon. Palate: Caramel Apple, Nutmeg, Vanilla, Dark Chocolate

52.6% ABV - Nose: All Spice, Orange Peel, Oak. Palate: Caramel, Vanilla, Rye Spice

43% ABV - Nose: Caramel, Vanilla, Winter Fruit. Palate: Rye Spice, Apricot, Plum, Raisin, Date, Honey

Italy. Harmonious, fragrant, smooth, with hints of aromatic spice

Italy. Refined soft & elegant with a scent of golden apples & freshly baked bread

Italy. Pure, soft and round with scents of rose petals and cherry stones

Italy. Well rounded, balanced and flavored with blueberries

Italy. Elegant, aromatic, soft & sensual with the perfume of roses, thyme & vanilla

Italy. Exotic fruit, citron, licorice, and vanilla with a full and rich flavor

Italy. Clear multi-grape grappa aged in stainless steel, very smooth and balanced

2 crispy cannoli, chocolate & pistachio

choice of vanilla, chocolate, pistacchio, caramel

caramel gelato, mascarpone cream, almond cookie crumble, cocoa

chocolate mousse, almond cookies

vanilla and cream custard, blackberry puree

choice of lemon or strawberry

mascarpone cheese, ladyfinger parfait

italian soft flourless dark chocolate almond cake

lettuce, croutons, caesar dressing, parmigiano crisp

spinach, grilled salmon, olives, toasted pinenuts, lemon-garlic dressing

seasonal greens, tomatoes, pickled red onions, almonds, cranberries, balsamic dressing

garlic, spicy tomato (vegan)

pink pancetta sauce (cured ground pork belly)

traditional tomato sauce with ground beef

creamy cheese sauce

basil, parmesan & pecorino cheese, pine nuts, garlic

garlic, e.v.o.o., pureed green & yellow bell peppers, jalapeno, and fresno peppers (vegan)

truffle cream sauce with mushrooms

tossed in 60LB wheel of Parmigiano Reggiano cheese

homemade black, squid-ink potato dumplings in a shrimp bisque sauce with shrimp bites

handmade half-moon shaped ravioli filled with crab meat, in a creamy lemon zest Chardonnay sauce

square shaped ravioli filled with ricotta, porcini and black truffle in a white truffle & mushroom cream sauce

hand cut black squid-ink fettuccine in a spicy pink sauce with shrimp

hand cut fettuccine in Bencotto signature lamb meat sauce

handmade ravioli filled with butternut squash, parmigiano and amaretti, served in butter and sage cream sauce with crunchy bacon

Lavignone, Piemonte, Italy

Caymus, California

Prelius, Toscana, Italy

Basilica Cafaggio, Toscana, Italy

Carletto, Abruzzo, Italy

Nino Negri, Lombardia, Italy

Project, Northern California

Origo, Toscana, Italy

Le Tobele, Veneto, Italy. Vibrant red color with purple tints, full-bodied and tannic. Aromas of ripe prunes, blackberries, cherry syrup and spices such as cinnamon and cloves.

Antinori, Napa, California. Well structured wine that combines power with richness. Bright red current and plum on the nose, with a palate that is firm yet balanced.

Piemonte, Italy. Hints of strawberry, mint, truffle and licorice. Earthy, herbaceous, well balanced, with silky tannins & fresh acidity.

Grasso Massimo, Piemonte, Italy. Garnet red in color with ample and complex aromas of violets and berry fruit. Full, velvety, and very well balanced on the palate.

Casanova di Neri, Toscana, Italy. Vivid & bright red, floral undertones. The palate is full bodied, dense, & layered with polished tannins & a long, deep finish.

Harmonium Firriato, Sicilia, Italy. Ripe scents of cherries, plums, & blackberries, nutmeg, pepper, & dark chocolate. Soft & enticing, but with good balanced tannins.

Mer Soleil, Fairfield, California. Cooked berry and cherry aromas on the nose. Dark berry flavors blend with campfire smoke & more rich earth on the palate.

Antinori, Napa California. Very aromatic with a nose of orange blossoms and fresh pear. The palate is medium bodied, crisp and clean with fresh minerality.

Dutton Ranch, Russian River, California. Complex aroma with flavors of pineapple, guava, honeydew and lime. Plush on the palate, flowing to a long, layered finish.

Gavi, Piemonte, Italy. Straw yellow with green hues, intense on the nose with notes of white flowers, apple, chives and minerals. Well structured, with a long, savory and round finish.

Sud Tirol, Alto Adige, Italy. From greenish to pale yellow, full, persistent taste, round with a delicate finish. Markedly elegant, pleasant with refined pear and apple scents.

Venica Collio, Italy. Floral and fruity aromas of berries and white grapefruit, with a palate that is clean and crisp with notes of sage and anisette.

extra basket of lightly fried puffed bread

homemade bread, herbs and Parmigiano dip

18 months aged Parma prosciutto

assortment of artisanal meats and imported cheeses served with homemade bread and gnocco fritto

selection of & domestic artisanal cured meats

Still water 750 ml

Sparkling orange soda 12 fl oz can

Sparkling water 750 ml

Mumm, Napa Valley, CA

Quercioli, Emilia-Romagna, Italy

Fiori di Campo, Piemonte, Italy

Flor, Veneto, Italy

Black's Station, Zamora, CA

Vigneti del Sole, Veneto, Italy

Riva De La Rosa, Friuli, Italy

Cantina Giba, Sardegna, Italy

mildly spicy lobster bisque, sauteed shrimp bites

velvety soup of seasonal vegetables, raspadura cheese flakes, croutons