Belotti Ristorante E Bottega

House made extruded pasta , made only with 100% imported Italian flour (NO EGGS)

Fusilli is commonly known as Rotini in the U.S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Great with any sauce (this Pasta doesn't contains eggs)

ricotta cheese and spinach filled pasta, Another name you might hear is Ravioli di Magro. In Italian, magro means thin or lean but in this context, it means meatless.

The name refers to their shape, which recalls vaguely the one of the homonymous artisan cloth shoes used till a few years ago in this village. In the dialect of the shepherds, Scarpinòcc are also called “Orecchi” (ears) because of their particular shape. This dish, native of the popular cuisine of Parre (Par) , town in the Bergamo province. The filling is simple, breadcrumbs, garlic parsley, Grana Padano D.O.P and spices. Scarpinocc is vegetarian

Tortelli shape egg pasta stuffed with Organic Italian polenta taragna (typical polenta from north Italy, with grass fed cheeses melted inside)

Acqua Panna is crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time for the smoothest taste like no other. This natural spring water is the result of an epic journey that started in 1564 and continues strong to this day.

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

S.Pellegrino sparkling water has the ability to enhance the overall dining experience.It’s natural and authentic, embodying the essence of italian taste.S.Pellegrino immediately makes its presence known with its lively bubbles and refreshing taste.Slightly salty and well balanced, it makes for an overall thirst-quenching, unique experience.It’s the perfect drink for any occasion.It can complement a rich meal, balance a full-bodied wine or stand on its own.S.Pellegrino’s effervescence brings out the best in the finest dishes, making it one of the most renowned mineral waters in the world

Each bottle contains Myspritz Traditional, Italian sparkling wine and soda water already mixed in the right quantities according to the original recipe. Just add ice, garnish with a slice of orange and you’re ready to party! 8% vol

Bring the Italian piazza home instantly with this perfectly portioned, single-serve Aperol Spritz.No measuring, no mixing, and no wasted leftover prosecco. This individual 200ml glass bottle contains the authentic, globally loved Italian cocktail pre-mixed to absolute perfection.

The Chinotto, is a Slow Food Presidia-cultivated fruit that grows in Savona, a province along the Ligurian Riviera. Combined with Lurisia’s mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste. The intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest. Particularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note. An intense lemon aroma, long lasting and delicate.

Lurisia Limonata is made from the extracts of the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Wisely combined they give our Lemonade intense aromas with a variegated bouquet and a typically Mediterranean taste.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

SELECTED AS ITALY’S BEST MILL AND BEST POLENTA Ask any Piemontese chef where to get the best flour and you will always get the same answer---Mulino Sobrino in La Morra. For Renzo and Margherita Sobrino, it’s not just a business, it’s a way of life. They can tell you where every bag of grain came from, always from a producer who meets their exacting standards for quality. The result is products that you can be sure will meet your highest expectations. All organic.

Our imported Italian 00 fine flour is similar to unbleached all purpose flour, which is a mix of hard and soft wheat, it can be used in wide range of cooking and baking applications from homemade pasta, pizza, to sweets.

The flour from the hard wheat is called semolina. Traditionally it was predominantly produced in the regions of southern Italy, but now its production has a national distribution. It is distinct from that of common wheat both for steeper particle size for its characteristic amber color, a color that has repercussions on the products obtained with it. This flour is mainly used for the production of bread and pasta (both homemade that industrial) but also for sweets.

it's an aged Italian carnaroli rice stainless steel temperature-controlled silo from Piedmont region in Italy. It's highly-acclaimed by famous chefs worldwide for its superior quality and performance with risotto dishes due to its unique aging process.

Giuseppe Giusti Gran Deposito Riccardo Giusti Balsamic Vinegar of Modena is from an old favorite recipe of Riccardo Giusti. This extraordinarily rich and thick aged balsamic vinegar of Modena starts from a selection of the most precious grapes, cooked over a low flame, and left to age in antique barrels. It offers a pleasantly sweet aftertaste.Riccardo Giusti is recommended as a thick sauce for all foods, but is ideal for barbequed meats, poultry, fish, and game. It also adds an interesting twist to desserts and appetizers. 2008 Sofi Gold Medal for Outstanding Vinegar

premium Italian honey infused with delicious black truffle!

for your Amatriciana cravings. Bucatini have a length of 260 mm, a diameter of 2,9 mm and a central hole with a diameter of 0,8 mm. Their cooking time is between 5 and 7 minutes.

Imported mediterranean sea salt , coarse. this special salt comes from the ancient saltworks of Trapani and Marsala in Sicily (ITALY), where crystal waters, together with the strength of wind and sun, creates a unique salt extremely rich and soluble. perfect to use for cooking all your pasta, baking or to refill your own grinder.

Mancini make pasta only using the durum wheat that they grow and harvest every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina and water are the only two ingredients. Mancini use circular bronze dies to shape the pasta and then dry it at temperatures below 55°C. It takes about 23-25 hours for short pasta cuts and up to 44-46 hours for our long pasta cuts. Penne have a length of 50 mm and a diameter of 10,2 mm. Their cooking time is between 7 and 9 minutes.

This pasta is made with corn flour and rice flour, in Maranello ITALY in the Emilia Romagna region. No eggs, no dairy, no soy and no preservatives. Suitable for celiacs. Naturally rich in carotenes, La Rosa’s pastas have a yellow/gold color. Pastificio La Rosa produce this pasta in the traditional way, were the dough is worked slowly and over time.

The Small Tomato of Corbara comes from Monti Lattari slopes, near the famous Vesuvio volcano, where Corbara's city hall is situated. size 400g The Corbarino tomatoes takes its name from its cultivation area: the hills of Corbara, in the province of Salerno. They are intensely red coloured, oblong shaped and typically bittersweet, being one of the most remarkable samples of the local rural tradition. Those tomatoes are especially rich in vitamins, minerals and healthy anti-oxidant substances. They are especially suitable to prepare delicious dishes based on pomodori even in winter.

Pasta e vongole time? Linguine have a length of 260 mm, a section of elliptical shape 4,4 mm wide and are 1,36 mm thick. Their cooking time is between 7 and 9 minutes

Mancini's pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. Mezzemaniche have a diameter of 19,2 mm and a length of 20 mm. Their cooking time is between 9 and 11 minutes.

Mancini's pasta is produced from durum wheat cultivated directly by the company. Semolina and pasta are the only ingredients. Paccheri have a diameter of 30 mm and a length of 50 mm. Their cooking time is between 12 and 14 minutes.

Rigatoni are produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.

this is our table extra virgin olive oil that we use at the restaurant; Seka Hills' Estate Grown Arbequina Extra Virgin Olive Oil is a Good Food Awards 2019 Olive Oil winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Medium intensity Arbequina oil from Séka Hills is well balanced and flavorful, making it versatile as cooking or finishing oil. Whether you are sautéing, grilling, or dressing a salad, you will enjoy this award-winning locally grown oil!

hearty Spaghetti pasta, just, perfect.

House made traditional “twice baked” biscotti (Almond cookies)

Cooked Italian sweet cream custard with raspberry coulis.

Aceto Balsamico di Modena D.O.P., extra virgin olive oil, canola oil, Dijon mustard, sea salt, pepper

Typical cookie from Piemonte Italian flour of course butter eggs and organic Molino sobrino (world famous Piedmontese mill) corn flour! Perfect for breakfast, your afternoon tea time or just any time

Biscotti di Prato, or more commonly known as Cantucci! House made with love here in our kitchen

traditional Granma Caterina six meats Bolognese sauce, not chef behind it only the recipe of my nonna... meats, tomatoes and a lot of love! hope you like it!

White wine vinegar, cinnamon tea, clover honey, extra virgin olive oil, canola oil, Dijon mustard, sea salt, pepper

all parts of the duck, mirepoix of vegetables, cognac, duck jus, aromatic herbs

White wine vinegar, clover honey, extra virgin olive oil, canola oil, Dijon mustard, sea salt, pepper

our Lattuga dressing made with: lemon juice, extra virgin olive oil, lemon zests canola oil, Dijon mustard, salt

imported San Marzano D.O.P. tomatoes, mirepoix of vegetables, Genovese basil (v) (GF)

traditional Italian meat Brodo perfect by himself or with tortellini pasta made with: beef oxtail, short ribs, chicken, beef bones, celery, carrots, onions, spices, light sea salt.

classic vegetarian clear broth made with celery, carrots, onion, tomato, parsley, spinach, spices and other vegetables depending on the season, light sea salt

grappa/Sangiovese marinated wild boar, garlic, cinnamon, juniper berries, mirepoix of vegetables (GF)

Thins amazing cheese is made from, semi-skimmed cow’s milk and aged for 16 months. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly. we already grated for you, ready to be sprinkled on top of your favorite pasta

Produced in Langhirano, Parma, Ferrarini’s Prosciutto di Parma DOP is made from high-quality pork legs that are slowly cured in temperature-controlled cellars and aged for 18 months, developing a sweet and delicate flavor from just sea salt, air from the Parma hills, and time.

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.

Mastri Birrai Umbri’s IPA is produced in Italy according to the traditional British style. It’s brewed with the best selection of pale and amber malts, top fermenting yeast and aromatic hops.

Peroni Nastro Azzurro is an Italian lager beer. Crisp and refreshing with a subtle citrus aroma, this import beer has a 5.1% alcohol by volume. Light and clean like a pilsner beer, this is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes, combined with a fast and clean finish.

Belotti T shirt in black

Belotti T shirt in black

Belotti T shirt in black

Belotti T shirt in vintage terracotta red

Belotti T shirt in vintage terracotta red

Belotti T shirt in vintage terracotta red

Northern Italian flagship pasta with brown butter, sage, and crispy panchetta. This kit is meant for single personal portion.

Fluffy potato gnocchi with 6 meats Bolognese sauce. This kit is meant for single personal portion.

Bergamo style stuffed vegetarian pasta with sage and brown butter. This kit is meant for single personal portion.

Hearty tomato-based wild boar sauce with fresh tagliatelle pasta. This kit is meant for single personal portion.

beets, wild arugula, cranberries, oven baked squash, goat cheese Toasted Hazelnuts, honey mustard cinnamon dressing

Organic mixed baby kale, candied pecans, dried cherries, goat cheese, honey mustard vinaigrette

Living butter lettuce, lemon dressing Grana Padano D.O.P., toasted pine nuts

Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano, beef reduction

Bigoli pasta, maple leaf duck sugo, orange zest, Grana Padano D.O.P

My Mom’s lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter

Ricotta and spinach filled pasta, imported Italian ricotta, organic spinach, Grana Padano D.O.P.

Potato gnocchi, traditional bolognese sauce, Parmigiano Reggiano

Handmade lasagna pasta, traditional bolognese sauce, béchamel, mozzarella

This tray requires 1.5 hours of prep time. **NOT AVAILABLE FOR DELIVERY** They tray serves generous 6 portions or 9 smaller portions.

This trays serves 15-20 people. Tray requires 2.5 hours of prep time. (please CALL us to order EARLY) **NOT AVAILABLE FOR DELIVERY**

Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano

Vegetarian traditional Bergamo style stuffed pasta, Grana Padano D.O.P., spices, parsley, brown butter, sage.

Spaghettoni mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, monocultivar Taggiasca extra virgin olive oil

Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper

Tajarin Piemontesi (very thin egg pasta), Cantabric sea anchovies, beef reduction, butter, Grana Padano D.O.P.

Egg pasta stuffed with polenta "taragna" (typical polenta with cheese), rabbit sugo, thyme, grana Padano

Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse

This is our vegetarian lasagna options, made with pesto bechamel, organic green beans, potatoes, pecorino Romano and mozzarella cheese. This tray serves 6-7 generous portions

Hand cut certified Piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk

mixed antipasto platter, assorted mix of imported and domestic cheeses, olives, fruits, honey, homemade crostini, nuts

Our Truffle Chips are seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers. Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of finger foods, tapas or to be crumbled on salads. The highest quality potatoes, exclusively fried in olive oil and sunfloweroil, giving the chips unique features of crispy and perfect gold color, and gently seasoned with real truffle for superior taste. Thanks to their thickness Truffle chips can be dipped in to sauces or used for plenty of versions of finger foods and tapas.

Pesto Chips: a quick apertif that is always full of flavor! With their fresh and delicious taste, they bring a breath of the Mediterranean to your apertif! Top-quality potatoes are finely seasoned with freeze dried Pesto powder, made with the finest ingredients: a version of the most famous Ligurian sauce, which is freeze-dried while maintaining the quality, flavor and color of the real Genoese Pesto unaltered. The unique crispy texture and perfect golden color is given by frying potatoes exclusively in olive and sunflower oils.

Slow roasted certified Piedmontese beef eye of round, sicilian tuna sauce, capers essence, lemon zests

“An exquisite fusion of delicate saltiness and decadent truffle richness, curated for the true connoisseur. The perfect indulgence to elevate any occasion — a refined companion to your most elegant aperitivo moments. Warning: irresistibly truffley.”

A deep red in color, it has an expansive bouquet, with fresh, positive scents of fruits such as blackberries and cherries. On the palate it displays spicy tones that remind one of chocolate and freshly-roasted coffee, as well as sweetish vanilla-like notes from its long maturation in wood. It is warm and well-balanced, with gentle tannins and a long finish.

A complex red, this reveals multidimensional aromas and flavors of rose, cherry, licorice, mineral and spices. This is fused to a vibrant structure that, for now, gives a taut, almost racy profile. Marrying power and grace, this ends in a long, floral- and spice-tinged aftertaste.

The nose is aromatic, fruity and offers a fine power (power in delicacy and control). It reveals notes of pulpy cherry, crushed wild strawberry and more slightly liquorice associated with touches of violet as well as discreet hints of vanilla and a subtle hint of nutmeg. The palate is fruity, elegant and offers juiciness, a nice definition / purity of the fruit, a nice delicacy

Critic tasting note: "Delicately scented, this medium-bodied wine has aromas of red berries, grilled herbs, sunbaked earth and truffle. Savory and linear, the palate offers juicy Morello cherry, blood orange and star anise alongside taut, fine-grained tannins before closing on a saline note. While you won't need years before you can enjoy this, it also promises good midterm aging potential. Drink 2022–2027. Kerin O’Keefe" - 93/100, Wine Enthusiast

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both full-bodied and vibrant in the mouth, filling the palate with its dense and elegant tannic texture and ending with a persistent and beautifully crisp finish. Blend: 62% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot, 3% Cabernet Franc

It's full bodied and bright, offering tart sour cherry, baking spice and a hint of tobacco set against firm, drying tannins that grip the finish.

It is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful persistency on the finish.

Monte Cicogna Chiaretto di Moniga ‘Siclì’ | 2023 Importer Notes: A bright and savory style of Rosé from the shores of Lake Garda. Grapes: 60% Gropello Gentile, 20% Barbera, 15% Sangiovese 5% Marzemino. Farming: Sustainable Vineyard: Siclì vineyard in Moniga del Garda (in the front of the winery).

The color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Very long persistent finish.

Very intense ruby red. Vinous and persistent bouquet, which tends to be ethereal with moderate aging in the bottle. Perfect to pair with pasta dishes

Strada al Sasso is Tenuta di Arceno's flagship, single-vineyard, single-block Sangiovese. Planted in 1998, this exceptional micro-cru is located in a wind-swept corner of our estate. It features high-density spacing, careful matching of rootstocks and clones to the soils, and low yields. This is the most intense, brooding, concentrated, complex wine they produce at Tenuta di Arceno. The aromatics are saturated with dark fruit, dark-roasted coffee beans and violets. The palate is dense and commanding with dried plums, nutmeg, earth, wet slate, firm acids and fine tannins. While this wine drinks well in its youth, it is built to evolve and improve over the next decade or more.

A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes that come from the Village of Dogliani, where it obtains his maximal tipicity, of a ruby red colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note. Of a dry and moderately acidic taste, after a minimum period of ageing, it has a good body and full taste.

From five different vineyards within four villages (Barolo, Grinzane, Monforte and Novello), Le Cinque Vigne perfectly represents the tradition in Barolo of focussing on blends rather than single crus. Grinzane-Cavour dominates in this wine, as suggested by the more ready to drink, velvety style. But you shouldn't really consider it the entry level Barolo from Damilano because of its layered complexity, ranging from wild strawberry to cacao beans underlined by liquorice and tar notes, with full body and good concentration.

The Carlo Giacosa Langhe Nebbiolo ‘Maria Grazia’ is not your typical Langhe Nebbiolo, it can be considered a "Baby Barbaresco."Ripe, red-fruited character with spiced citrus peel, cinnamon and dried flowers. Medium-bodied, dry and chalky with a vivid and fluid red berry palate

Light ruby in color, aromas of cherries and cranberries awaken the senses while undertones of earth, smoke, and tobacco lurk under the surface. Delicate tannins and a light body make this a finessed but structured wine. Pair this wine with pizza, white cheese sauces, light vegetable stews

Prosecco: the sparkling wine of the Veneto. Asolo DOCG is right next to the better-known Valdobbiadene. Bele Casel is a small, "artisan" producer making delicious, crisp, fruity, great-value Prosecco. Grape is Glera (formerly called Prosecco). Smell and taste white peach, Golden Delicious apples, raspberry, pink grapefruit. It's very dry.

Gran Passione Prosecco DOC Rose Extra Dry is a crisp and fresh sparkling wine, with floral aromas alongside notes of cut apples, pears, citrus and strawberry. Drink with a wide array of foods, as an aperitif or celebrating for any special occasion. It goes particularly well with soft cheeses, grilled veggies, seafood with cream sauces and mushrooms.

Its colour has a very concentrated ruby colour. Bouquet Almost impenetrable and intense perfume,ample,with a hint of red fruit with spicy tastes and particu-larly fine vanilla. Flavour decisive, strong, tannic concentration evident, above all when still young.

Custodi Pistus Etna Rosso is a red color with bright ruby reflections. A fresh fruit and floral nose. The palate is fruity and harmonic with pleasant tannins and good acidic persistence. Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild, angular, spontaneous.

Aromas of Bartlett pear, yellow apple, peach, drift from the glass as nutmeg, allspice, and raw almond evolve from below. Moderate acidity hits the palate that mingles with a medium body before a bone-dry finish takes over with lasting notes of chamomile.