AMERICANA
Wild arugula, cranberries, oven baked squash, beets, goat cheese, hazelnuts, honey cinnamon dressing
Dairy
Oakland, CA
Wild arugula, cranberries, oven baked squash, beets, goat cheese, hazelnuts, honey cinnamon dressing
Hand cut, certified Piedmontese grass fed ribeye dry aged beef tartare, carasau bread, Parmigiano Reggiano, 8 years aged balsamic Giuseppe Giusti, micro arugula, truffle caviar, quail egg yolk
Antipasto platter, Prosciutto crudo, Soppressata, salame Felino, Robiola Piemontese, Gorgonzola, goat cheese, fruits, honey, crostini, almonds
Tomato, basil, buffalo mozzarella D.O.P.
Seasonal organic spring mix, celery, whipped imported Gorgonzola cheese, pears, toasted walnuts, crostini, 8 years aged balsamic Giuseppe Giusti
Living butter lettuce, lemon dressing, Grana Padano cheese, toasted pine nuts
Olives, rosemary, orange peel
Organic spinach flan, soft cooked organic egg yolk, Grana Padano D.O.P sauce, brown butter, Shaved perigord black truffle
Slow roasted certified Piedmontese grass fed beef eye of round, yellow fin tuna sauce, caper essence, lemon zest
A scoop of vanilla gelato drowned tableside with hot espresso
House-made traditional twice-baked almond cookies—crisp, aromatic, and perfect for dipping
A beloved classic of Piedmont, reborn with elegance. Rich cocoa and crushed amaretti cookies are blended into a smooth, velvety pudding, gently perfumed with Amaretto Disaronno encased in a 60% dark chocolate shell and crowned with softly unsweetened whipped cream
Bright, refreshing, and naturally dairy-free
Strawberry filled chocolate Agnolotti (yes, this is a pasta dessert!) strawberries, chocolate crumbles, crème anglaise
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, Grana, beef reduction. (black truffle option available)
Bigoli pasta, typical of the Veneto region, dressed in a whole-duck sugo, delicately lifted with orange zest and Grana Padano
My Mom's Bergamo style stuffed pasta with beef, prosciutto, pork shoulder, Grana Padano cheese, smoked pancetta, butter, sage
A contemporary homage to Emilia-Romagna's lenticchie e cotechino, featuring egg pasta filled with Cotechino di Modena and a refined braise of Umbrian lentils
Pillowy potato gnocchi dressed in Nonna Caterina's six-meat Bolognese, finished with aged Grana Padano
Seared duck Breast, Sautéed bitter purple Treviso, honey, pink peppercorn, braised cipolline, balsamico Giusti
Braised grass fed flat iron, organic Mulino Sobrino polenta, organic hen of woods mushrooms, Nebbiolo Sauce
Chilean seabass with toasted pistachios, soft potatoes purée, sautéed mixed vegetables, lemon
pancetta, béchamel, Calabrian chili
olive oil, salt
organic green beans, garlic, olive oil and salt
Swiss chard, Kale, shallots, Spinach, lemon
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Silky Piedmontese vanilla cream custard, delicately scented with Madagascar vanilla and finished with a bright raspberry coulis. Light, luscious, and the perfect sweet farewell
My mom's version of the iconic Treviso dessert. Delicate layers of house-made Savoiardi, mascarpone cream, Danesi espresso, and fine cocoa
Classic, creamy, and deeply fragrant
Long wide pasta, organic hen of woods mushrooms, beef reduction, parsley, Grana Padano cheese (vegetarian option available)
Genovese Basil filled pasta, with green beans, pine nuts, potato, Grana Padano cheese, Pecorino cheese, lemon zest, black pepper
Typical Lombardian dish, Aged Acquarello rice, Saffron, Braised Grass fed Ossobuco meat (beef Shank), Grana Padano cheese
Vegetarian traditional Bergamo style stuffed pasta, Grana Padano cheese, spices, parsley, garlic, brown butter, sage
Spaghettoni Mancini, imported San Marzano D.O.P. tomato sauce, Italian burrata, basil, extra virgin olive oil
Long narrow pasta, grappa/Sangiovese marinated wild boar sugo, pecorino Toscano, black pepper
Tajarin Piemontesi (very thin egg pasta), beef reduction, Italian anchovies, butter, Grana Padano. (beef-free option available)
Egg pasta stuffed with polenta taragna (cheesy polenta), rabbit sugo, thyme, Grana Padano cheese
Handmade traditional Modenesi tortellini, short rib-chicken-oxtail broth, Parmigiano Reggiano Vacche Rosse