Fernet Branca
$8.00The classic Italian digestif made from 27 herbs and spices. Great before, after, and mid-meal!
San Francisco, CA
The classic Italian digestif made from 27 herbs and spices. Great before, after, and mid-meal!
a bitter digestif shot used to soothe your stomach and help digestion
with caramel sauce
Basque-style with berry sauce
Lightly sparkling white dessert wine with a nice body and perfect balance between sweetness and acidity (3oz)
A full-bodied, bright and complex reserve port wine (3oz)
Swiss, Greyere, Reggiano, Parmesan cheese blend topped with bread crumbs
add-on to Soup of the Day
Black forest ham, cheddar cheese, caramelized onions, dijonaise, arugula on ciabatta bread
Plant-based patties with cheddar cheese, shaved red onions, lettuce with pimenton aioli
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
1:00 PM - 2:00 AM
1:00 PM - 2:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
warm, pitted Sicilian olives
seasonal selection of 3 meats. Served with crostini, marinated olives, cornichons & whole-grain mustard
3 meats and 3 cheeses. Served with crostini, marinated olives, cornichons & whole-grain mustard
seasonal selection of 3 cheeses. Served with crostini, marinated olives, cornichons & whole-grain mustard
romaine, radicchio & arugula, cucumber & almonds, lemon-shallot vinaigrette with Reggiano Parmesan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Plant-based patty with cheddar cheese, shaved red onions, lettuce with pimenton aioli
please ask your server
Local grass-fed beef, cheddar cheese, shaved red onions, lettuce with pimenton aioli
Local grass-fed beef, cheddar cheese, shaved red onions, lettuce with pimenton aioli
locally-made, served warm with extra virgin olive oil
4 eggs with caramelized shallot, chives, crispy bacon
with sea salt
served with arugula, crostini and lemon. Choose: extra virgin olive oil / tomato sauce / smoked / wild caught mackerel
oven-heated cheese over Yukon Gold potatoes with cornichons