Beetle House LA

5 large poached prawns served with a raspberry cocktail sauce (GF)

Roasted beets, citrus herb whipped goat cheese from the horned beast. Candied walnuts, sweet and balsamic blood drizzle and micro greens.

Shell pasta and cheese sauce (white cheddar, mild cheddar, gruyere, and parmesan) topped with herbed bread crumbs

Crispy fried potatoes, jack cheese, jalapeño, and cilantro. House made salsa and pico de gallo, sour cream drizzle, tempura jalapeño.

Crispy Garlic rosemary Parmesan potatoes. Crispy potato fingers, tossed in a rosemary garlic and honey butter sauce, then topped with seasoned salt and parmesan.

(GF)

Armenian-style kebabs blend delicious flavors with savory meats, creamy sauce, and warm pita. Also available vegan.

Sriracha Buffalo, Shaved Celery Salad (GF)

A multigrain tart shell filled with elderberry and raspberry marmalade. (V)

Decadent chocolate fondant cake, rich chocolate drizzle, hints of death.

A layer of sponge cake, luxurious sweet mascarpone cream, and fresh berry topping. Topped with whip cream.

Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract.

Sweet purple yam, coconut milk, crispy black rice, coconut milk curds. Vegan and gluten free. (V, GF)

A plant-based (vegan) "steak". Well-seasoned vegan cut served with a delicious mushroom gravy, broccolini, and edible flowers.

Beyond Burger patty, Follow Your Heart vegan cheese, Little Gem lettuce, vegan garlic aioli and avocado smash on a fresh baked vegan bun. (VG, V)

Chicken slow-cooked in wine with lardons, mushrooms, onions, carrots, fresh herbs, and seasoning. Served over creamy mushroom risotto with garlic herbed toast for dipping.

Perfectly cooked tender sea monster (salmon), noir sauce (midnight black miso sauce), wasabi mashed potatoes, cucumber kimchi.

Scallop and pork for Lestat. Crispy pork belly, pan-seared scallops in butter and original "Lestat sauce" - a reduction of bloody red wine, butter, shallots, honey, garlic, rosemary, and thyme. Served with fresh turnip purée, baby carrot and micro cilantro.

A tender 8 oz. filet mignon. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and garnished with blended micro greens.

A hearty and flavorful slow-cooked beef bolognese, prepared with tomatoes, fresh herbs, and garlic and served over freshly made pappardelle pasta; topped with micro basil, grated parmesan, and a side of garlic toast.

A half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter; topped with melted pepper jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, and drizzled with sriracha aioli.

Jumbo shrimp sautéed in hot honey placed in creamy jalapeño cheese grits with crispy jalapeño pieces and crunchy corn.

Flavorful and slow-cooked tomato sauce with Impossible Beef, fresh herbs, and spices served over vegan pasta, topped with micro basil and a sprinkle of coarse salt and a side of vegan garlic bread.

A three-course meal including your choice of an appetizer, a main course and a dessert. Pick one from each category for a custom dinner experience!

Garlic and butter mashed potatoes.

Peach Vodka, Gin, Tequila, Rum, sour mix, and Peach Schnapps, and Coca-Cola

Gin, Muddled Cucumber, splash of simple syrup, lime, topped with club soda. *Can be made non-alcoholic

Vanilla Vodka, creme de cacao, Chocolate Syrup, Milk, Whipped Cream, and a chocolate bar

Rum, Gin, Lime, Crème de Coconut, and orange Blossom water. *Can be made non-alcoholic

Bourbon whiskey, orange bitters, muddled cherry and orange with a splash of simple syrup

Cinnamon Liquor, Sour Apple Pucker, Pumpkin Liqueur, Apple Cider, and Ginger Beer

Buy one get one half off before 7 pm

Tequilla, Sour Mix, Splash of Pineapple, Splash of Club Soda, Garnished with a Lime

BOGO Before 6 pm