Beeside Balcony La Jolla

Stone Pilsner and House Lemonade.

Mexican Tornado, Pineapple, Lime, Habanero, and Tajín.

Stone Pilsner, Prickly Pear Cactus, and Lime.

Barr Hill Tom Cat Barrel Aged Gin, Demerara, Angostura Bitters, and Bee Pollen.

Evan Williams Bourbon, Maraska Walnut, and Walnut Bitters.

2-hour max | 11:00 am – 4:00 pm || Choice of 2 mixers: Lavender Honey | Peach Prickly Pear | Orange Grapefruit | Strawberry.

Country bread, hummus, arugula salad, and lemon vinaigrette • Add Two Eggs +$4.00 | Add Bacon +$3.00

Cheesy eggs, bacon, avocado, aioli, and brioche.

Fries, chorizo, cheesy eggs, aioli, jalapeños, and demi-glacé.

Salsa suiza, avocado crema, onions, and eggs.

Feta, tomatoes, spinach, and potatoes or house salad.

Country bread, berries, syrup, and whipped cream.

Toasted country bread, tomato purée, Spanish EVOO, garlic rub, and sunny side up eggs • Add Bacon +$3.00

2 eggs, chopped bacon, rosemary potatoes, and toast.

Bacon, cheese, onions, and potatoes or house salad.

With crispy pita chips.

Single mini beef patty, onion jam, balsamic glaze.

3 marinated chicken lollipops, tzatziki.

Cinnamon-sugar-dusted, cream filling, caramel, whipped cream.

2 crab cakes, jumbo lump crab meat, remoulade, paprika oil.

Vanilla IC, chocolate sauce, caramel, whipped cream, almonds.

6 minimum • Cocktail sauce, horseradish, apple mignonette.

Truffle ketchup

Cinnamon-sugar, cream filling, caramel, and whipped cream.

Graham cracker cake, chocolate ganache center, and brûlée marshmallow.

Panko-crusted, roasted bell pepper cream sauce, pico tapenade, arugula-chili oil

Redemption Rye, Giffard Apricot, Lemon, and Honey.

Real del Valle Blanco Tequila, Di Amore Orange, Lime, Agave, and Black Salt Rim.

Barr Hill Gin, Butterfly Pea Flower, Lavender Honey, and Lemon.

Real del Valle Blanco Tequila, Calamansi, Ginger, Yuzu, and Buzz Button.

Gin, Lucano Amaro, Giffard Grapefruit, and Lemon.

Vodka, Blood Orange Purée, Lime, and Ginger Beer.

Whiskey, Honey Lemonade, and Blackberry Purée.

Jeio Prosecco, Giffard Elderflower, and Sparkling Soda.

Tequila, Pineapple, Lime, Habanero, Jalapeño, and Tajín.

Whiskey, Mango Purée, Lemon, and Honey.

Vodka, Prickly Pear Cactus, and Lime.

Lavender-Honey or Salted Caramel.

Ginger, yuzu, calamansi, sugar cane.

Honey goat cheese, spiced walnuts, champagne vinaigrette, and balsamic glaze.

Mixed greens, Greek salad veggies, feta, and tzatziki dressing.

Romaine, herb Parmesan croutons, anchovy, and olive tapenade.

Mussels, shrimp, baby octopus, clams, squid, tomato, and white wine broth, served with toast.

Lettuce, watermelon, cucumber, tomato, almonds, and balsamic vinaigrette.

Raw tuna, sesame oil, jalapeño, aged sherry vinegar, and cilantro. Add Chicken +$10.00 | Lamb +$12.00 | Shrimp +$15.00 | Salmon +$17.00

Lamb and beef tomato ragù, pasta shells, cinnamon, nutmeg, and Parm.

8 oz., chimichurri sauce and rosemary fries.

8 oz., au poivre peppercorn sauce, and rosemary fries.

Rosemary potatoes, cipollini onions, spinach, and demi-glacé.

Bone-in lamb loin, confit garlic mashed potatoes, and balsamic glaze.

Braised pork shank, tomato mirepoix, and white wine.

Asian seabass, Mediterranean tapenade, olives, lemon, and EVOO.

Roasted whole fish, blistered tomatoes, and lemon caper butter sauce.

Broccolini purée, couscous medley, carrots, and lemon beurre blanc.

Walnut pesto, garlic lemon cream sauce, and chili flakes.

Cauliflower purée, chorizo, mango citrus caviar, almonds, and truffle oil.

Effen Cucumber Vodka, Lemon, and Sparkling Water.

House - Infused Strawberry Vodka, St. Germain, and Lemon.

St. Elder Pamplemousse and Bisol Jeio Prosecco.

Tempura-battered rockfish, fries, and lemon remoulade.

8 oz. tuna steak, seared, watermelon, salad shallot glaze.

Arugula salad, potatoes, bacon, onions, and lemon truffle vinaigrette.

8 oz., chimichurri sauce, and bee-spice fries.

Seasonal veggies, walnut pesto, and garlic lemon cream sauce.

Cheese blend, arugula, tomatoes, onions, garlic aioli, and brioche.

Tempura breast, mango-jicama slaw, pepper jack cheese, and sriracha aioli.

Grilled pita, arugula, cherry tomatoes, onions, and tzatziki • Add Fries +$5.00

Grilled pita, arugula, cherry tomatoes, onions, and tzatziki • Add Fries +$5.00

Grilled pita, arugula, cherry tomatoes, onions, and tzatziki • Add Fries +$5.00

Melted mozzarella, bacon, tomato, avocado, fresh basil, and sriracha mayo.

Panko rockfish, bell pepper tapenade, habanero honey mustard, and remoulade.

Mango-jicama slaw, avocado, corn tortillas, remoulade, and micro cilantro.

Mango-jicama slaw, avocado, corn tortillas, remoulade, and micro cilantro.

Mango-jicama slaw, avocado, corn tortillas, remoulade, and micro cilantro.

Double smashed burger, American cheese, grilled and raw onion, homemade pickles, secret sauce, Parmesan truffle fries, and Pollinator honey blonde beer (16 oz).

Line 39 Syrah, orange juice, apple, and pear.

Line 39 Sauvignon Blanc, peach nectar, and pineapple.

Apple mignonette, horseradish, cocktail sauce, and crackers.

Dips, cheeses, charcuterie, accoutrements, pita, and country toast • Add Extra Pita +$5.00

Panko-crusted blue lump crab, arugula, and remoulade.

Lamb and beef with San Marzano tomato sauce and feta.

Garlic cream sauce and toast.

Tomato, pineapple, cucumber, onions, jalapeño, and tortilla chips.

Artichoke hummus, tzatziki, and spicy htipiti served with toasted pita • Add Veggie Crudités +$6.00

Add Garlic Aioli +$2.00

Real del Valle Reposado Tequila, Lime, Giffard Crème de Cassis, and Ginger Beer.

Del Maguey Vida Mezcal, Strega Liqueur, Aperol, and Lime.

Arugula, quinoa, brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette • Add Tempura Tofu +$6.00

Tempura-crusted tofu, quinoa veggies, and cilantro lime vinaigrette.

Grilled pita, hummus, arugula salad, avocado, tomatoes, and onions • Add Fries +$5.00

Passion fruit, honey, lime, and sparkling water.

Passion fruit, lemon, sparkling.

Grapefruit, lime, agave, and sparkling water.