Bedda Mia

Beauliful, sliced bresaola served in a nest of arugula and shredded parmigiano reggiano, sprinkled with lemon and extra

Homemade crispy bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil

Calamari and crab cakes with arugola a tomato and cocktail sauce

Fried calamari served on a nest of arugola, lemon and homemade tomato sauce

Leo's family recipe of a traditional Sicilian dish made of eggplants, onions, Castelvetrano green olives, celery, carols, extra virgin olive oil and served with bruschetta bread

Fresh mozzarella, fresh tomatoes, basil and kalamata olives, served with a grilled artichoke on top

Grilled vegetables and Proveneal stuffed tomatoes (He use seasonal produce so our choice my vary, Please asle for the selection of the day)

Leo's famous twist on the authentic Sicilian recipe. Crispy layers alternated with sweetened creamy ricotta cheese, chocolate chips, candied Sicilian orange, vanilla and Pistachio del Bronte

Flavors might vary daily, please check with us to find out what is available

Traditional custard from the Piemonte region, made cream, vanilla and served with fresh raspberries or strawberries

The most popular Italian dessert, originally from Milan. Lady fingers dipped in espresso and rum, layered with mascarpone cheese and dusted with chocolate powder

Italian short dough, vanilla sponge, lemon, vanilla custard, chocolate chips and almonds

A classic from the city of Rome, this pasta dish is served with pecorino cheese, black pepper, butter and heavy cream

Bedda Mia Alfredo sauce, garlic, black pepper, cream and parmigiano reggiano

Fettuccine from the Emilia-Romagna region, fresh heary cream, parmigiano reggiano, porcini mushrooms, cremini mushrooms, fresh broccoli, guanciale & pancetta, cracked black pepper

Served with our fresh tomato sauce and Alfredo sauce

The gnocchi recipe of Alessio's grandma with Leo's homemade tomato sauce, sprinkled with parmigiano reggiano

Bedda Mia delicious Bolognese ragù, besciamella sauce and parmigiano reggiano

Homemade black ink squid paccheri with fish ragu made of mussels, clams, salmon, calamari, red snapper meal, garlic, Italian parsley and extra virgin olive oil

Salmon ravioli, cream, capers. fresh & smoked salmon, red onion Tropea style*, garlic, Italian parsley and cracked black pepper

Homemade short ribs ravioli, light butter fresh sage, Italian Sud Tirol speck, parmigiano reggiano and extra virgin olive oil

Bolognese meat ragu made with our homemade tomato sauce, 100%6 organic grass fed angus beef, extra wingin olive oil, celery, onions and carrols

Arborio rice, garlic, parsley, clams, mussels, prawns, salmon and calamari

Arborio rice, porcini mushrooms, cremini mushrooms creamy sauce, garlic, parsley, sfumato with white wine

Bedda Mia fresh homemade tomato sauce for this beautiful recipe from the city of Amatrice, made with sauté onions, guanciale, blacke pepper and pecorino Romano

Probably the most famous pasta dish in Rome, made with eggs, pecorino cheese, guanciale, extra virgin olive oil and crashed black pepper

Bedda Mia fresh homemade tomato sauce for this beautiful recipe from the city of Amatrice, made with sauté onions, guanciale, blacke pepper and pecorino Romano

Bedda Mia homemade tomato sauce with freshly made meat balls

An ancient Sicilian pesto recipe made from basil, tomatoes, almond flour, pecorino cheese, pine nuts, garlic, extra virgin olive oil and parmigiano reggiano. This dish is served with sliced almonds on top

Trofie, a typical Genovese pasta served with Alessio's fumily pesto recipe with diced potatoes and green beans

Organic crispy romaine hearts, croutons, parmigiano reggiano, creamy Cesar dressing

Mixed greens, arugula, English shire blue cheese DOP, boiled potatoes, hard boiled eggs, loasted hazelnuts and Modena balsamic vinegar cream.

Mixed greens, arugula, crispy bacon, crumbled feta cheese, candied walnuts, dry cranberries, sprinkled with rasphberry vinegar dressing

Mixed greens, arugula, diced fresh orange, cherry tomatoes, sliced red onions, kalamata olives, Italian tuna, Mediterranean anchovies, toasted almonds, balsamic vinegar and extra virgin olive oil

Genovese scafood soup mode with elami. mussels, silmon, calamar, tilapia, prawns, sword fish, garlic, black pepper peas, pine nuts and porcini mushrooms. Served with criapy crostini

An Italian American classic. Fried organic chicken breast, Bedda Mia homemade tomato sauce, parmigiano reggiano, mozzarella, all crispy baked in our pizza oven and served with a small mixed green salad, homemade crispy chips and peperonata Palermitana

Chicken or veal breaded and fried served with mixed greens, homemade crispy chips and lemon slices

Eggplant parmigiana with Leo's freshly made tomato sauce, parmigiano reggiano and extra virgin olive oil

Swond fish steak served with breadcrumbs flavored with Mediterranean seasoning, garlic and extra virgin olive oil, accompanied with a small mixed green salad, homemade crispy chips and a sweel and sour peperonala Palermitana

Chicken piccata with a lemon caper sauce or marsala and mushroom, served with mix spring salad, homemade crispy chips and peperonata Palermilana

Comes with French fries, peperonata Palermitana and a small green mixed salad

Grilled salmon with herbs, garlic, black pepper, served with a small mixed green salad, homemade crispy chips and peperonata Palermitana