Bresaola Platter
$16.50Beauliful, sliced bresaola served in a nest of arugula and shredded parmigiano reggiano, sprinkled with lemon and extra
Dairy
Santa Cruz, CA
Beauliful, sliced bresaola served in a nest of arugula and shredded parmigiano reggiano, sprinkled with lemon and extra
Homemade crispy bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil
Calamari and crab cakes with arugola a tomato and cocktail sauce
Fried calamari served on a nest of arugola, lemon and homemade tomato sauce
Leo's family recipe of a traditional Sicilian dish made of eggplants, onions, Castelvetrano green olives, celery, carols, extra virgin olive oil and served with bruschetta bread
Fresh mozzarella, fresh tomatoes, basil and kalamata olives, served with a grilled artichoke on top
Grilled vegetables and Proveneal stuffed tomatoes (He use seasonal produce so our choice my vary, Please asle for the selection of the day)
Leo's famous twist on the authentic Sicilian recipe. Crispy layers alternated with sweetened creamy ricotta cheese, chocolate chips, candied Sicilian orange, vanilla and Pistachio del Bronte
Flavors might vary daily, please check with us to find out what is available
Traditional custard from the Piemonte region, made cream, vanilla and served with fresh raspberries or strawberries
The most popular Italian dessert, originally from Milan. Lady fingers dipped in espresso and rum, layered with mascarpone cheese and dusted with chocolate powder
A classic from the city of Rome, this pasta dish is served with pecorino cheese, black pepper, butter and heavy cream
Bedda Mia Alfredo sauce, garlic, black pepper, cream and parmigiano reggiano
Fettuccine from the Emilia-Romagna region, fresh heary cream, parmigiano reggiano, porcini mushrooms, cremini mushrooms, fresh broccoli, guanciale & pancetta, cracked black pepper
Served with our fresh tomato sauce and Alfredo sauce
Organic crispy romaine hearts, croutons, parmigiano reggiano, creamy Cesar dressing
Mixed greens, arugula, English shire blue cheese DOP, boiled potatoes, hard boiled eggs, loasted hazelnuts and Modena balsamic vinegar cream.
Mixed greens, arugula, crispy bacon, crumbled feta cheese, candied walnuts, dry cranberries, sprinkled with rasphberry vinegar dressing
Mixed greens, arugula, diced fresh orange, cherry tomatoes, sliced red onions, kalamata olives, Italian tuna, Mediterranean anchovies, toasted almonds, balsamic vinegar and extra virgin olive oil
Genovese scafood soup mode with elami. mussels, silmon, calamar, tilapia, prawns, sword fish, garlic, black pepper peas, pine nuts and porcini mushrooms. Served with criapy crostini
An Italian American classic. Fried organic chicken breast, Bedda Mia homemade tomato sauce, parmigiano reggiano, mozzarella, all crispy baked in our pizza oven and served with a small mixed green salad, homemade crispy chips and peperonata Palermitana
Chicken or veal breaded and fried served with mixed greens, homemade crispy chips and lemon slices
Eggplant parmigiana with Leo's freshly made tomato sauce, parmigiano reggiano and extra virgin olive oil
A range of traditional Sicilian flavors.
A selection of fine Italian wines to complement your meal.
The best seafood in town, freshly prepared.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Italian short dough, vanilla sponge, lemon, vanilla custard, chocolate chips and almonds
The gnocchi recipe of Alessio's grandma with Leo's homemade tomato sauce, sprinkled with parmigiano reggiano
Bedda Mia delicious Bolognese ragù, besciamella sauce and parmigiano reggiano
Homemade black ink squid paccheri with fish ragu made of mussels, clams, salmon, calamari, red snapper meal, garlic, Italian parsley and extra virgin olive oil
Salmon ravioli, cream, capers. fresh & smoked salmon, red onion Tropea style*, garlic, Italian parsley and cracked black pepper
Homemade short ribs ravioli, light butter fresh sage, Italian Sud Tirol speck, parmigiano reggiano and extra virgin olive oil
Bolognese meat ragu made with our homemade tomato sauce, 100%6 organic grass fed angus beef, extra wingin olive oil, celery, onions and carrols
Arborio rice, garlic, parsley, clams, mussels, prawns, salmon and calamari
Arborio rice, porcini mushrooms, cremini mushrooms creamy sauce, garlic, parsley, sfumato with white wine
Bedda Mia fresh homemade tomato sauce for this beautiful recipe from the city of Amatrice, made with sauté onions, guanciale, blacke pepper and pecorino Romano
Probably the most famous pasta dish in Rome, made with eggs, pecorino cheese, guanciale, extra virgin olive oil and crashed black pepper
Bedda Mia fresh homemade tomato sauce for this beautiful recipe from the city of Amatrice, made with sauté onions, guanciale, blacke pepper and pecorino Romano
Bedda Mia homemade tomato sauce with freshly made meat balls
An ancient Sicilian pesto recipe made from basil, tomatoes, almond flour, pecorino cheese, pine nuts, garlic, extra virgin olive oil and parmigiano reggiano. This dish is served with sliced almonds on top
Trofie, a typical Genovese pasta served with Alessio's fumily pesto recipe with diced potatoes and green beans
Swond fish steak served with breadcrumbs flavored with Mediterranean seasoning, garlic and extra virgin olive oil, accompanied with a small mixed green salad, homemade crispy chips and a sweel and sour peperonala Palermitana
Chicken piccata with a lemon caper sauce or marsala and mushroom, served with mix spring salad, homemade crispy chips and peperonata Palermilana
Comes with French fries, peperonata Palermitana and a small green mixed salad
Grilled salmon with herbs, garlic, black pepper, served with a small mixed green salad, homemade crispy chips and peperonata Palermitana