Huntington Beach, CA
WEST COAST-STYLE IPA- 7.1% ABV Amalgamator is a dynamic West Coast-style India pale ale that’s delightfully light in body and bursting with unique aromas and flavors. A massive dry hop charge of Mosaic hops lays down an aromatic amalgam of passion fruit, blueberry, dank resin, and citrus notes.
BLONDE ALE- 5.3% ABV A light and easy-drinking classic American blonde ale! Pairs well with sunshine & smiles!
Bavarian-Style Hefeweizen 5.3% ABV 10 IBUs Float into flavor with a traditional Bavarian-style hefeweizen—unfiltered and soft, with a sunshine-like mouthfeel and classic notes of fresh banana and clove.
WEST COAST-STYLE IPA- 7.1% ABV Hopheads rejoice! Citraholic is a "modern" West Coast-Style IPA that's focused on Citra, one of our favorite new American hop varieties. Brewed with an abundance of Citra hops, we also blend in Warrior, Columbus, and Simcoe in the kettle for good measure. Citraholic is double dry hopped for two weeks with an abundance of Citra (and a touch of Columbus) imparting heavy aromas of citrus & tropical fruits with melon and gooseberry nuances. A base of American 2-row malt and scatterings of light British caramel malt create the perfect foundation for this unique and powerfully pungent IPA. You asked for it and we were happy to deliver!
HAZY IPA- 6.5% ABV Electric Limbs is a hazy IPA for the future! Its energetic aroma is powered by Beachwood-select Mosaic & Citra.
P.O.G. - HARD SELTZER 5% ABV The Fizzical series is our introduction to brewing hard seltzer at Beachwood. It is a clean, crisp and refreshing beverage with lively carbonation and extremely low residual sugar, and it's gluten free! Fizzical is flavored with natural pineapple, orange, and guava flavors.
JAPANESE-STYLE LAGER- 5.3% ABV Hayabusa is an ultra-crisp and refreshing Japanese-style lager made with American barley, Canadian pilsner, toasted flaked rice and German Hallertau Mittelfruh hops.
WEST COAST-STYLE IPA- 7.1% ABV LBC IPA is a legit west coast-style India Pale Ale brewed to celebrate our famous home in the City of Long Beach. A large dose of kettle and dry hops give this beer a juicy flavor profile with a dank & sticky aroma.
IMPERIAL COFFEE CHOCOLATE PORTER- 9.2% ABV Mocha Machine is a well-engineered endeavor in massive aromatics and rich flavors. Brewed with an array British and German malts, this burly brew is infused with masterfully roasted coffee from Portola Coffee Lab in Costa Mesa, CA. It is then aged on cacao nibs from Ecuador, adding an awesomely deep dimension of fudge.
ITALIAN-STYLE PILSNER- 5.3% ABV This hoppy pils with sizzling aromas & bright flavors pairs well with pizza and good vibes! Brewed in collaboration with our friends at Ten Mile Brewing.
This hugely aromatic IPA showcases one of our favorite hops from New Zealand, Nelson Sauvin. Sprinklings of Krush, a new hop from Yakima, Washington add further tropical accents. 7.1 ABV 60 IBUs Hops: Nelson Sauvin, Krush
ITALIAN-STYLE PILSNER- 5.3% ABV This hoppy pils with sizzling aromas & bright flavors pairs well with pizza and good vibes! Brewed in collaboration with our friends at Ten Mile Brewing.
Sadie is an expressive strong ale that was carefully aged in bourbon barrels for one year. Rich caramel and vanilla flavors are intertwined with delicate notes of oak and toasted oats. This adventurous beer is as spirited and delightful as the little girl who inspired it. Cheers!
Sadie is an expressive strong ale that was carefully aged in bourbon barrels for one year. Rich caramel and vanilla flavors are intertwined with delicate notes of oak and toasted oats. This adventurous beer is as spirited and delightful as the little girl who inspired it. Cheers!
Beachwood Water Co. elevates your hydration with purified sparkling and still waters —crafted on the West Coast and packaged in recyclable aluminum — cool for you and the planet.
Beachwood Water Co. elevates your hydration with purified sparkling and still waters —crafted on the West Coast and packaged in recyclable aluminum — cool for you and the planet.
Beachwood Water Co. elevates your hydration with purified sparkling and still waters — crafted on the West Coast and packaged in recyclable aluminum — cool for you and the planet.
GUEUZE INSPIRED SOUR ALE- 6.5% ABV Funk Yeah is our gueuze inspired beer that is blended once each year using carefully selected barrels ranging from 1 to 3+ years old. We hold nothing back to make this blend each year using beer made with house culture, spontaneous beer and wort that was in the coolship and then pitched in to find the perfect blend of acidity and character. Over an entire week around 100 barrels and several puncheons were tasted through and narrowed down to less than 10. The final beer is a blend of barrels ranging from 15 to 43 months old and 27 months average age. These choice barrels and decisive blending created a beer that has amazing depth, complexity and drinkability. The aroma is deep with funky earthy tones and a slight salinity. On the first sip soft acidity carries the aroma forward with earthy aged hops, slight stone fruit character along with a sense of nuance and age. It finishes dry with a pleasant but slight lingering acidity and a touch of oak.
Belgian-style sour ale fermented and aged in oak barrels with nectarines Blend of 1, 2 & 3-year-old barrels. 6.5% ABV
Belgian-style sour ale fermented and aged in oak barrels with Santa Rosa plums Blend of 1, 2 & 3-year-old barrels. 6.5% ABV
Belgian-style sour ale spontaneously fermented and aged in oak barrels. Blend of 1, 2 & 3-year-old barrels. 6% ABV
Breaded, White Meat Tenders with side ketchup No substitutions, no modifications
Beachwood's version of SpaghettiOs Pasta, Marinara and Parmesan No substitutions, no modifications.
Honey Gem, Arugula, Pear & Honey Balsamic, Asian Pear, Lemon, Goat Cheese, Glazed Pecans
baby iceberg, bleu cheese, baby heirloom tomatoes, applewood smoked bacon, bread crumbs, herbs, black pepper, olive oil.
Gem lettuce, Parmigiano Reggiano, House-made sourdough croutons, fresh lemon juice, olive oil.
breaded fried chicken, marinara, mozzarella, basil pesto, stracciatella, garlic confit, parmesan, served on our house bread
prosciutto cotto, brie, spicy honey vinaigrette, pickled roasted peppers, lemon dressed arugula, garlic confit, parmesan, served on our house bread
wood-fired roasted pork & beef meatballs, mozzarella, basil, garlic confit, parmesan, served on our house bread.
Soppressata, prosciutto cotto, smoked nuts, marinated olive medley, Dutch brie, amber honey, whipped ricotta & fennel pollen. Served with our crispy flat bread (Sub roasted Zucchini for meats for no extra charge).
Beer battered dill pickle chips, served with our homemade ranch.
Wood-fired pork and beef meatballs, marinara, ricotta, fennel pollen, olive oil. Served with our wood-fired sourdough toast.
Roasted baby zucchini tossed in spicy lemon pepper butter & finished with grated parmesan, lemon, and toasted bread crumbs.
Your choice of: Hot Honey Garlic Wings - Apple Wood Smoked Wings that are Wood-Fired and tossed with Hot Honey, Gremolata & Toasted Sesame. Topped with Fresh Chives. Fermented Fresno Buffalo - Apple Smoked Wings Tossed with Fermented Fresno Chili Buffalo Sauce & Amber Honey. Served with A Lime Wedge. Wood-Fired BBQ Wings - Apple Wood Smoked Wings that are Wood-Fired and Tossed with House-made BBQ Sauce. Topped with Cilantro. Maple Chipotle Wings: Apple Wood Smoked Wings that are Wood-Fired, rubbed with Brown Sugar & Spices, and tossed with Maple Chipotle Adobo Sauce. Topped with Cilantro. Black Lime Pepper Dry Rub Wings: Apple Wood Smoked Wings Tossed with Black Lime, Fresh Black Pepper, Garlic Parsley Gremolata and Served With a Fresh Lime Wedge
Everything You Knead to Make Delicious Beachwood Pizzas from the Comfort of Your Kitchen
Tomato, mozzarella, parmesan, with ezzo pepperoni on half.
White sauce, black garlic, shaved garlic mozzarella & ricotta, Garnished with lemon juice, black pepper & parmesan.
Build Your Own creation using any combo of our quality ingredients!
Tomato, Mozzarella, parmesan.
White sauce, garlic, sage, mozzarella, canadian bacon, housemade italian sausage, potatoes & calabrian chili. Garnishes with black pepper, chives, fennel pollen and garlic confit brushed on the crust.
White sauce, mozzarella, blueberry thyme compote, applewood smoked bacon, ricotta, lemon & goat cheese.
Build Your Own creation using any combo of our quality ingredients!
Bechamel, mozzarella, Dutch brie, Canadian bacon, herb roasted cremini mushroom, & caramelized onion. Garnished with black pepper, lemon dressed arugula, parmesan, and garlic confit brushed crust.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Belgian-style sour ale fermented and aged in oak barrels with Pinot Grigio juice, Candy Snap Grapes, Raspberries and Blueberries. ABV 8.3%
Belgian-style sour ale fermented and aged in oak barrels with Strawberry and Herbs de Provence. ABV 6.2%
Wood-fired caramelized pineapple, lemon juice, hot ginger honey, pistachio, turbinado, fresh mint. Served with our wood-fired house bread brushed with garlic confit.
Garlic confit, butter, olive oil, maldon salt.
Tomato sauce, mozzarella, avorio, basil, oregano, garlic, soppressata & calabrian chili. Topped with a drizzle of honey.
Tomato sauce, mozzarella, avorio & basil. Garnished with extra virgin olive oil and flaky sea salt.
Tomato sauce, garlic, oregano, mozzarella & pepperoni. Garnished with fresh grated parmesan.
Tomato sauce, mozzarella, avorio, pineapple, prosciutto cotto, jalapeno & red onion. Garnished with dry oregano.
White sauce, mozzarella, ricotta, bacon, garlic & jalapeño. Garnished with fresh grated parmesan.
Tomato sauce, mozzarella, Ezzo pepperoni, housemade italian sausage & bacon. Garnished with fresh oregano.
Spinach cream sauce, mozzarella, pancetta, fontina, sliced baby heirlooms, basil, house made chili crunch, lemon juice, breadcrumbs, parmesan.
Spicy hayabusa bbq, mozzarella, avorio, smoked tri tip, candied fresnos & roasted red onion. Garnished with a cilantro chimichurri drizzle and crispy shallots.
Marinara, black pepper, garlic, oregano, mozzarella, fontina, & guanciale. Garnished with burrata, garlic confit brushed crust, lemon dressed arugula, and fresh grated parmesan.
Red wine & black garlic bechamel, mozzarella, farmers market mushrooms, roasted leeks, merguez sausage, thyme, lemon zest, parmesan.
Charred onion cream, mozzarella, 'Nduja, smoked gouda, tuscan kale, potato, herb oil drizzle, lemon juice, black pepper, parmesan.
Marinara, mozzarella, pepperoni, basil, red onion, roasted red peppers, herb roasted mushrooms, black olives, & roasted garlic cloves. Garnished with dry oregano and fresh grated parmesan.
Tomato sauce, mozzarella, feta cheese, artichokes, charred asparagus, roasted fennel and leeks, fava beans, pepperoncinis, arugula, garlic confit crust, white balsamic reduction