Beach and Brew Venice

Choice of: Dry Rub / Garlic Soy Glazed Marinated Chicken Wings | Celery Sticks | Ranch

Boneless Chicken Thighs | Soy Garlic | Ginger | House Made Spicy Mayo

Blue Fin Tuna | Fresh Wasabi

Balsamic Soy Vinaigrette | Mandarin Orange

Giant Squid | Mint | Fresno Chilli | Lime | Yuzu Tartar Sauce

Soy Bean | Garlic Butter | Crushed Red Chili | Soy Sauce

Japanese rice | Spicy Mayo | Eel Sauce | Jalapeño

Kurobuta Smoked Sausage

Hamachi | Ponzu Sauce | Crunchy Garlic Chili Oil | Rainbow Mix Microgreens | Black Truffle

Hamachi | Ponzu Sauce | Jalapeno Slices | Gobo | Olive Oil

A refreshing blend of Italian sparkling wine, Aperol and blood orange

Old Forester 18, honey and fresh lemon

Pueblo Viejo Blanco, Cointreau, lime, house-made organic agave syrup

400 Conejos Mezcal, Cointreau, lime, house-made organic agave syrup

400 Conejos Mezcal, Cointreau, lime, fresh grapefruit, house-made organic agave syrup

Old Forester 18, house-made simple, bitters

A twist on the classic made with Bacardi Light rum and fresh raspberries

Ghost spicy tequila, Cointreau, lime, house-made organic agave syrup

Stolichnaya Vodka, lemon, house-made strawberry basil syrup

A delicious summery cocktail with fresh lemon and mint

Features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds

A blend of Petite Sirah, Zinfandel and Cabernet Sauvignon. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Tannins are rounded out by the ripeness of the berries

Aromas of tobacco, dark red fruits and fresh berries. The rich cherry flavor is complemented by notes of cedar, raspberry and strawberry

A round, creamy Chardonnay, flavors of lemon, cinnamon and oak. The nose has subtle aromas of apple, pineapple and butterscotch. Bright acidity on the finish