Be Bubbly Lounge & Bistro

Catalonia, SP, 2017 (lime zest, crisp apple)

Catalonia, SP, 2018 (berries, cream, grapefruit)

Reims, FR, 2002, 100 points WE (smoke, hazelnut)

Champagne, FR NV (fresh pear, honey, baked bread)

Reims, FR, NV (lemon/lime zest, yeast)

Champagne, FR, NV (matured fruits, brioche, roasted hazelnut)

Reims, FR, NV (fresh red fruits, biscuity notes of dried fruits, pastry)

Bourgogne, FR NV (honey toast, crème de tartare, apple)

Lombardy, IT, NV (baked bread, peach, golden apple)

Treviso, IT, NV (green apple, minerality, peach notes)

Veneto, IT, NV (raspberry, floral notes)

Veneto, IT, NV (green apple)

Napa, CA, NV (baked apple, white peach, orange zest)

Napa, CA, NV (lemon/lime zest, crisp apple, grass)

Urville/Reims, FR, NV (white nectarine, pear white flowers)

Willamette Valley, OR, 2016 (lemon/lime zest, pear, hazelnut, honey)

Santa Rita Hills, CA, 2014 (almond, honey, citrus)

Mendocino, CA, 2015 (light raspberry, earth spice, dried flowers, low dosage)

Stolpman Vineyards, Santa Barbara, CA, 2019 (tart berry, fresh cut greens, pepper)

Loire, FR, NV (red currant, dried cherry, grapefruit, lime)

Napa Valley, CA, 2018 (wild strawberries & cream, honeycomb, white flowers)

Northcoast, CA, 2016 (alpine strawberry, honey, raspberry)

Trentino, IT, 2014 (spice, sweet almonds, minerals, caramel popcorn)

Hawke's Bay, NZ, NV (strawberry, cranberry, toast, minerals, spice)

Anderson Valley, CA, NV (raspberry, white peach, spice)