Bay of Burma

Buttery, multi-layered flaky bread, with a filling of well-spiced, cooked chicken. Embracing a harmonious blend of street food flair and satisfying taste till the last bite. Serves with a side of vegetable salad to balance the richness of filling.

Burmese' favorite and typical street food in Burma, mostly enjoyed for breakfast and snacks. Buttery, multi-layered and chewy pan-fried bread, served together with creamy coconut dipping curry. Just dip it and chew it. You will feel the new, never-old flavor. (Veg)

A very popular and common street food in Burma, fried egg pastry triangles filled with savory ingredients such as spiced potatoes, onions and peas are served with a side of sweet chili sauce. In every bite of samusa, the taste of crispiness and the rich aromatic flavors of spiced vegetables will be exquisitely present. Option: Chicken, Veg

Our favorites appetizers combined in one plate to start your day! It includes one veg Samusa, one chicken samosa, half palata with side of various dips.

One of the most comforting street food, you can find not only in Burma but also in Southeast Asia. A delight featuring buttery multi-layered bread, stuffed with mashed steamed white peas will give you the warm taste of our famous authentic street food. (Veg)

Marinated fresh local beef with simple ingredients such as garlic, ginger and masala is home-styled slow cooked, making it extra tender, moist and delicious. This special dish is served with cooked potatoes and topped with some cilantro. (It really goes well with a side of rice, Palata or steamed vegetables.)

Burmese chicken curry, is a traditional curry stew from Burma, prepared by marinating the chicken (bones in) with fresh ingredients such as garlic, ginger, and masala. Our best home style slow cooking process creates this chicken curry to be more flavorful and one of a kind curry around the Bay. Curry comes along with cooked potatoes. (It really goes well with a side of rice, Palata or steamed vegetables.)

Tender, well-marinated dark meat chicken meets the tropical sweetness of pineapple in a harmonious stir-fry, elevated by our chef's special sauce and topped with sesame seeds.

Well known Burmese dish of noodles, which originates from a town called Shwe Taung in Burma, has flour flat noodles or medium thick rice noodles with chicken curry slowly cooked in coconut milk served on top with roasted chickpeas powder, fried onions, roasted chili and topped with cilantro and thin crispy noodles. The coconut milk makes the dish creamier, but expertly prepared to balance the richness of the dish in order to make it less heavy as the dish should not be too soupy but also not be too dry at all.

An aromatic and invigorating dish! Fresh tofu is wok-tossed together mainly with vibrant bell peppers and assorted fresh vegetables. Add-on flavorful spices and the warmth of turmeric powder could make this dish into an absolutely amazing experience.

Perfect for vegetarians, it comes with a tasteful curry base, blended with red lentils and yellow split peas, homemade veggie broth, paprika, curry leaves and fresh masala from Burma. Eggplant, potato, cauliflower and okras are the main vegetables in this dish.

Very healthy! Really wholesome another one of Burmese traditional salads. We ritually put fried shredded coconut in ginger salad, so the sweetness of it will balance the kick of pickled ginger. Additionally, Californian style fusion with lettuce and our homemade crunchy combinations are mixed well together. It can be made vegetarian upon request.

Our Burmese traditional home welcoming salad, Californian style fusion with lettuce and our homemade crunchy combinations mixed well together will make you feel like the best salad you ever have. Because of its earthy, citrusy and olive-y flavor, we refer to it as a legendary salad. It can be vegetarian and always gluten free.

Three different types of noodles – egg noodles, thin rice noodles and bean thread noodles – along with a variety of fresh ingredients, including shredded green papaya, raw onions, and etc – are thoroughly mixed with tamarind dressing, fried onion oil, yellow split pea powder, and a hint of roasted chili. (Reg/Veg)

The most beloved dish among Burmese enthusiasts! Crafted from wholesome ingredients such as marital carp fish, garlic, onions, lemongrass, ginger, and pepper. Tastefully presented with rice vermicelli, a hint of lime, crushed dried chilies, chopped asparagus beans, cilantro, boiled egg, and crispy fried fritters.

One of the widely consumed street dishes in mainland Burma. The tanginess, a little spiciness and earthy flavor of the soup that are paired with Burmese samusas and crumbled falafel will bring this dish together to be one of a kind soup. The soup is served with some raw onions, shredded cabbage topped with fresh mints.