Battambang

Combination of egg roll, Imperial roll, stuffed chicken wing, and Rice crepe.

Prawns, rice vermicelli, lettuce, alfalfa, and fresh mints wrapped in a soft rice sheet.

Crispy Cambodian style egg rolls filled with ground pork, bean thread, onion, and ground peanuts.

Stir-fried beef steak with garlic and sesame oil, served over lettuce, onion, and tomato with a lime and black pepper sauce.

Rice flour crepe, filled with ground chicken, prawn, onion, and bean sprout.

Sliced grilled beef served with fresh bean sprout, tomato, eggplant and mint with an anchovy sauce.

Chicken wings stuffed with ground pork, peanuts, bean thread, and onion.

Tofu, green been, yam, onion, pineapple, baby corn, bamboo shoot, asparagus, mushroom, and broccoli in a red coconut curry.

Green Beans, young coconut meat, yam, and your choice of Chicken or Beef

Lamb, onion, carrot, eggplant, and sweet basil in a red coconut curry.

Salmon, prawn, calamari, mussel, scallop, onion, carrot, green onion and basil in red coconut curry.

Boneless Duck leg, potato, carrot in a red coconut curry.

Grilled prawn, zucchini, mushroom, red and green bell pepper, and onion skewers served with pickled vegetables and a lime sauce.

Grilled, sliced pork marinated with Lemon grass, served with pickled vegetables and a lime sauce.

Charbroiled beef kebab marinated with Lemon grass, served with pickled vegetables and a lime sauce.

Grilled, sliced chicken marinated with Lemon grass, served with pickled vegetables and a lime sauce.

Thinly sliced filet of catfish in a lemon grass curry sauce steamed in a banana leaf.

Sautéed Frog legs, ginger, and onion in a chili sauce.

Sautéed Frog legs, green bean, red and green bell pepper, onion, basil, and peanut in a lemongrass sauce.

Crispy fried pompano topped with ginger, pineapple, red, green bell peppers, onions, tomato in house special sauce.

Grilled lamb chop in a garlic butter glaze served with a side of sauteed mixed vegetable.

Char-Broiled filet of Salmon with a garlic butter sauce served with a side of sauteed Carrot, zucchini, mushrooms.

Soft-shelled crab battered then fried to a golden brown, served with a sweet coconut sauce.

Pan-Fried rice noodle, egg, bean sprout, green onion, and peanut in a tamarind sauce.

Fried Rice, egg, shredded cabbage, carrot, cucumber, basil, and green onions.

Fried rice made with real shredded Dungeness crab meat, egg, and green onion.

Pan-Fried rice noodle, bean sprout, green onion, and peanut in a vinegar sauce.

Shredded Dungeness crab meat, asparagus, bean sprout, lettuce, fresh mint and peanut tossed in a lime sauce.

Shredded green papaya, carrot, fresh mint, and peanut tossed in a lime sauce.

Shredded cabbage, carrot, fresh mint and peanut tossed in a lime sauce.

Beef, cabbage, carrot, onion, green bean, bell pepper, fresh mint and peanut tossed in a sweet lemon grass sauce.

Sautéed asparagus, mushroom, carrot, green bean, onion, bamboo shoot, baby corn, pineapple and ginger in a garlic sauce.

Shredded ginger sautéed with onion and served in a chili sauce.

Sautéed green bean, red and green bell pepper, onion, basil, and peanut in a lemongrass sauce.

Sauteed bamboo shoot, onion, and basil in a coconut sauce.

Sauteed ground chicken, straw mushroom, green onion, sweet basil and shrimp paste in an oyster sauce on a bed of lettuce.

Crispy, deep-fried jumbo prawns in shell seasoned with spices and green onion on top a bed of shredded cabbage.

Sautéed prawn, mushroom, onion, basil, and peanut in a lemongrass sauce.

Sauteed jumbo prawns with asparagus and onion in coconut milk and red chili sauce.

Boneless trout battered then pan-fried to a golden crisp and served in a sweet lime sauce.

Pan-fried filet of catfish marinated in lemon grass then simmered in a sweet lime sauce.

Filet of salmon poached in a coconut sauce served with steamed broccoli.

Smoked eggplant sauteed with prawn, ground pork and green onion in a sweet lime sauce.

Chicken, mushroom, lemon grass, and fresh mint in a light lime broth.

Salmon, tender banana blossom, and fresh mint in a light lime broth.

Zucchini, green bean, carrots, green papaya, egg plant, pumpkin, and spinach in a roasted rice broth with your choice of chicken, pork, or fish.

Pineapple, basil, and lemon grass in a coconut broth with your choice of chicken, tofu, or shrimp.

Fresh water crest in a lemon grass broth with Beef or Catfish.

Catfish, shrimp, pineapple, tomato, lotus root, and various mints & herbs in a sweet and sour tamarind broth.

Avocado, rice vermicelli, lettuce, alfalfa or bean sprouts, and fresh mints wrapped in a soft rice sheet.

Cambodian rice flour crepe stuffed with tofu, bean sprouts and bamboo shoots served with cucumbers and vinegar sauce (Contains fish sauce, can be replaced/excluded).

Zucchini, carrot, green papaya, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.

bean thread, sweet peas, lima bean, carrots, corn, Napa cabbage, bean cured, tofu, onion, and sesame seed in a garlic sauce (Contains fish sauce, can be replaced/excluded).

Fried Rice, carrot, peas, corn, shredded cabbage, cucumber, green onion, and basil.

Sautéed green bean, red and green bell pepper, onion, zucchini, baby corn, mushroom, bamboo shoot, carrot, basil, and peanut in a lemongrass sauce (Contains fish sauce, can be replaced/excluded).

Sauteed spinach, ginger, soybean, and tofu in a garlic sauce (sauce contains fish sauce, can be excluded).