Arugula Salad
$5.00arugula, olive oil and lemon vinaigrette, shaved parm. *can be made vegan
Dairy
Oakland, CA
arugula, olive oil and lemon vinaigrette, shaved parm. *can be made vegan
Tofurkey vegan sausage, Yves pepperoni, & Vegan bacon. Impossible Burger add-on is $4.
pepperoni, prosciutto, italian sausage
sunny side up
fresh mozz, vegan mozz, arugula, red onion, portobello mushroom, dried cherries...
fresh mozz & parm layered with arugula and prosciutto, extra-virgin olive oil, and fresh farm egg, sunny side up!
fresh mozz, gorgonzola cheese, prosciutto di parma, dried bing cherries and honey. make it vegan with The Butcher's Son vegan mozz, Follow Your Heart blue cheese, and agave, i.e. sans prosciutto
sauce, fresh mozz, pepperoni, prosciutto, parm, and fresh basil
sauce, mozz, sliced portobello mushrooms, and impossible burger. *can be made vegan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tomato sauce (from locally grown tomatoes), fresh mozz, parm, extra-virgin olive oil, fresh basil
fresh mozz, gorgonzola, sliced pear or peach (peaches are only available during the summer), arugula, prosciutto, and parm. *can be made vegetarian sans prosciutto or vegan with Follow Your Heart blue cheese & vegan bacon
sauce, mozz, and pepperoni
sauce, mozz, sausage. *can be made vegan with The Butcher's Son mozz and Tofurkey sausage.
pecorino, spinach, mushrooms, garlic, and parm
sauce, mozz, pepperoni, chili, and honey. *can be made vegan with Butcher's Son mozz, Yves pepperoni, and agave. Add .50 cents
sauce, mozz, vegan pepperoni & vegan bacon
sauce, sausage, sliced red onion, and mushrooms. make it vegan with The Butcher's Son vegan mozz & Tofurkey sausage for free!
thinly sliced portobello mushrooms with fresh mozz & parm, drizzled with truffle oil
WARNING! VERY SPICY! only for the fearless. sauce, mozz, sausage, pepperoni, prosciutto red chili flakes, and locally grown thai chilies. can be made vegan, just ask
a homage to Connecticut fav Sally's Apizza. sauce based pizza with shaved pecorino or shaved Violife parmesan for our vegan option. simple and delicious.
tomato sauce (from locally grown tomatoes), vegan mozz, extra-virgin olive oil, fresh basil. our vegan mozz is locally crafted by The Butcher's Son out of berkeley, ca.
sauce, vegan mozz, and Yves vegan pepperoni
sauce, Butcher's Son mozz, Tofurkey sausage, vegan bacon & pepperoni